Tole

Haddii aad ka soo baxay in ay ku dubi wax shaah, cake midhaha waa xalka ugu fiican. Oo kulul oo caafimaad qaba, waxa decoration miiska ayaa sidoo kale soo jiidasho badan doono. dadaalka aad la qadariyo doonaa by dadka kale, oo waxaad maqli doontaa in ka badan hal ammaantaada. Recipes ula dhaqmayso ugu kala duwan iyo habka ay abuurka iyo content of miro iyo nooca berry loo isticmaalo sida buuxinta. Aad dooratay - doorashooyinka soo socda.

Fruit cake la baaraha, iniinta iyo kookaha

Waxyaabaha ay ka kooban: subagga baakadda, 0.2 kg ee sonkor ah, 5 baaraha, 130 g of qeedhin dhulka, 4 ukunta, budada dubista qaado, vanillin, 40 g of kookaha, 0.2 kg oo bur ah.

diyaarinta:

wada garaacday subagga, sonkorta iyo ukunta ilaa. Tartiib tartiib dar bur, kookaha, vanilj iyo budada dubista. Ku'saabsan cored, jarjar xabadaha dhexdhexaad ah iyo iyaga qas imtixaanka qeedhin dhulka. Saliidayn foomka of subagga, kula saydhaa leh oo bur on dhinacyada oo dhan, ku rid cajiinka. Daar foornada oo ku rid qaabka ilaa hal saac. Hubi ul alwaax (fidhicil) helitaanka. Shub cake ka dhalanaya la shukulaatada kulul ka dibna kula saydhaa leh quruxda daadi.

cake Fruit tufaax iyo cananaaska qasacadaysan

Waxyaabaha ay ka kooban: bur (kiilo quarter), ukunta, sonkor (100 g), labeen dhanaan (140 g), budada dubista (2 qaado), subagga (45 g), tufaax ah (250 g), tufaaxa (4 ringlet), istaarijka ( 20 g), sonkor (90 g), semolina (25 g).

diyaarinta:

First of dhan aad u baahan tahay in la kariyo cajiinka. Si arrintan loo sameeyo, ku garaacday ukunta, labeen dhanaan, sonkorta iyo subagga dhalaalay. Ka dib bur haadiyo leh budada dubista, oo cajiin cajiinka. Dhig ilaa 30 daqiiqadood, qaboojiyaha.

Inta lagu jiro wakhtigan, diyaariso buuxintii. Waxaa lagama maarmaan ah si aad u maydho oo nadiif ah oo tufaax ah, iyaga laga soo gooyay oo xudunta u ah. Iska yaree galay xabadaha yar oo tufaax ah iyo tufaaxa. Add istaarijka, semolina iyo sonkor, iyo sidoo kale isku daraan.

Qeybta hoose ee foomka aad u baahan tahay in ay waddo Dejino, waxa cadaydo saliid. cajiinkii ay ka soo qaboojiyaha oo kala goo laba qaybood aan qummanaynu. Markaas, qayb weyn (ku saabsan 2/3 imtixaanka) waa in la faafin simani hoose ee foomka, ku laayeen wax yar ka soo sara kiciyey. Share on buux cajiinkii ay si siman. Qayb yar oo ka mid ah imtixaanka (lakabka sare) pin kitaabkii duudduubnaa, xiri u galay iyo wareejiyay buuxintii. Si taxaddar leh u ballaarin cajiinka iyo indha ku laayeen sare iyo layers hoose. Dubi nus-saac oo foorno lagu kululeeyo 180 digrii. Shan daqiiqo ilaa saliidayn pie subagga topsheet ama labeen dhanaan.

Pie leh miro la qaboojiyey

Waxyaabaha ay ka kooban: pack Oil, 170 g oo sonkor ah, bur kg badh, 3 ukun, wakiilka leavening (qaaddada shaaha) bacaha qeybtii vanilj, miraha la barafeeyey ama berry (miro guduud, strawberry, Patriots, currant, baaraha, tufaax, iwm).

diyaarinta:

Beat subagga iyo sonkorta, ukunta si tartiib tartiib ah ku daray, budada dubista, bur iyo vanillin, si aad u hesho ka kooban a dhqaalaha. midho dhalaali ama berry.

Moofo saxan dubista leh cuntada, ku rid iyada cajiinka, faafo simani foomka. berry ama miro la diiriyay Fidiyay kor ku xusan iyo wax yar ka si ay u taabo gelin cajiinka. Dub ilaa nus saac foornada, heerkulka wuxuu ku saabsan yahay 180 degrees.

cake Fruit la abrikot iyo taariikhaha

Waxyaabaha ay ka kooban: 120 g oo timir ah la qalajiyey, 120 g of abrikot la qalajiyey, sabiib ah, 60 g, 70 g oo ah farcankii geed, 300 garaam oo bur ah, guntin budada dubista, 0.1 grams oo huruud dhulka, 170 sonkorta g, 4 ukunta, 100 g oo ah yogurt, budada suugada vanilj 40 g macaanka khudaar, 130 ml oo saliid ah, 20 g oo biyo ah.

Fry in a nuts geed digsiga, ka dibna iyaga qas gogo 'jar jartey oo timir ah, abrikot iyo sabiib ah.

Isku dar bur iyo budada dubista cajiinka, haadiyo ama digsigii iyo qas budada huruud u suugo iyo sonkor. In la wado ukunta, saliid ku shubtid, yogurt iyo khudradda. Markaas maqlaha dabool oo la wada gariiri muddo 30 ilbiriqsi si qaybaha ku xiran. Isku qas mass ka dhalanaya la qaado. Ku dar isku dar ah ee miraha nuts oo la engejiyey badh in baytari iyo isku daraan.

Saliidayn foomka of subagga, ku rid cajiinkii ay si siman. Qaybta labaad ee midhaha nuts oo la engejiyey jiifay on top. Dubi on shabaggii oo foorno lagu for ah oo ku saabsan 50 daqiiqo (heerkulka ≈180 degrees).

Ka dib markii pie midhaha waa diyaar, tirtiri jam iyada oo shaandho ah, qas biyo. Karisaan walaaqdey, dufan pie iyada oo markii ay engejiyaa, waa la siin karaa.