Sida loo khamri ka khamri ka dhigi?

Waayo, kuwo badan Cognac waa wax la cabbo aad ugu jeceshahay. Oo qaar badan oo ka codsanaynaa: "Sidee in ay khamriga ka dhigi ka khamri ah" In kasta oo wax cabbo, kanu waa ugu adag, laakiin in la kariyo at home waxaa xitaa macquul ah. Si kastaba ha ahaatee, haddii aad go'aansato in aad u diyaariso khamri oo macmal ah dabiiciga ah, waxa aad helaysaa waa inay dulqaad muujiyaan. Ka dib oo dhan, waxay qaadan doontaa waqti, dadaal iyo talanti, Kuliyadda. Ka hor inta aadan bilaabin karinta, aynu baaro waxa cognac a classic.

Sida loo khamri ka khamri ka dhigi? recipe A classic

Si aad u diyaariso this khubaro sharaabka dhanan oo sannado badan loo soo xulay oo canab ugu fiican. Ama halkii, ay juice, taas oo uu soo maray habka halsano ah inta lagu guda jiro bisha. Mash The keentay waa la hoos geliyey in ay muxaadaro double in sedjibeke copper gaar ah. Iyada oo khamri nidaamka this ka wax la rabin jajab daahiriyeen oo deeqsi karaa dhadhan aan loo baahnayn ee khamri. 9 litir Mash helay 1 litir oo khamri ah. Next, sharaabka asalka ah waa in lagu shubo galay foosto oo geedkii ku. xawaaraha shutter u dhaxeysa hal sano ilaa dhowr sano. In khamri tayo-gaadhista goostay, ayaa in ka badan sidaas macsarada leh walxaha khamriga ku jira qoryo ka buuxsantay. Technology, dabcan, aad u dheer oo caadi ah. Marka guriga, yaaban sida khamriga ka khamri ka dhigi, mararka qaarkood aad rabto in aad la kariyo sida ugu dhakhsaha badan ee suurtogalka ah. Bal aynu eegno Gudigga geedi socodka Fast Track.

Recipe khamriga cognac

Wixii diyaarinta waxaad u baahan doontaa khamriga ama vodka, laakiin waxaad isticmaali kartaa homebrew.

Home khamriga cognac: Habka ugu horeysay

Mid ka mid ah litir oo khamri ama vodka qasan shaaha oo sonkor ah, shaah madow, ku dar caleenta, 2 digir basbaaska madow, toon ah 2 xabbadood, qayb ka mid ah vanilj, orange ama liin qolofka arrin. Waxaan u baahanahay inaan ku adkaysanayaan in, meel diiran mugdiga ah oo ku saabsan 10 maalmood. Ka dib daadi iyada oo loo marayo cheesecloth. Your khamri waa diyaar, ku shub ka hartay dareeraha dhalada ah.

Habka labaad

Ku rid bac maro 2 digir madow iyo allspice, dhego yare 3, hal qaado shaah madow, qaado oo qorfe iyo vanilj sameeyey. Waa inuu dhex geliyaa bac galay kusaddii leh khamriga, ha iloobin in ay ku riday shaaha oo sonkor ah. Ku adkeyso 10 maalmood meel gudcur ah. Marka khamri waa diyaar, bacda laga saaro.

Habka saddexaad

Sida Habka labaad, waxaan u baahan nahay kiish maro. ku rid ka mid ah qaado oo kafeega, mid bay caleen, digir 3 basbaas qadhaadh, toon ah 2. waxa oo dhan hoos u weel oo aalkolo ah, oo ma illoobo si ay u milmaan shaaha oo sonkor ah. Adkeyso lagama maarmaan ah in 7 maalmood. Marka cabniinku waa diyaar, bacda laga saaro.

Dabcan, in dhamaadka waxaa soo baxday wax, laakiin ma aha in "star" Cognac dhabta ah. Si kastaba ha ahaatee, aad mar walba isku dayi kartaa inaad samayso adhaxda ka mid ah khamri guriga-dhigay. Natiijadan aad ka farxin doontaa oo aad u badan. Hadda oo aad ogtahay sida loo sameeyo khamri ka khamriga guriga. naftaada Cab oo lagu daweeyo saaxiibadaa! cabniinka Tani waxay racfaan ka qaadan doonto in xataa palates ugu hawl badan.