Sida loo diyaariyo daadi Curd in multivarka: tallaabo by recipe tallaabo

Sida loo diyaariyo Curd daadi in multivarka iyada si aad u hesho dheregto iyo delicious? Raadi jawaabta su'aashan ah, aad hoos kartaan. Waa in la ogaadaa in noocan oo kale ah wax soo saarka caanaha macaan diyaariyey in qalabka casriga jikada waa no kala duwan ka saxan isla, oo foorno lagu dubay. Sidaa darteed, si ay u diyaariyaan cuntada this, waxaad isticmaali kartaa mid ka mid ah qalabka ku taxan. Maanta, waxaan ka fiirsan oo kaliya fursad u horeysay.

Sida loo diyaariyo daadi Curd in multivarka

waxyaabaha loo baahan yahay:

• vanilj sonkorta - 5 g ama 1 xirmo,
• ukunta digaagga size dhexdhexaad ah - 3-4 kumbiyuutarada.;
• semolina - 4 malqacadaha ballaadhan yahay;
• duubay cheese dhanaan - 600 g,
• ciid Sugar - 1 koob waqti-dhiman;
• subagga - 25 g (foomka sifaynta);
• cusbo - ¼ qaaddo qayb yar,
• kefir qaro 3% - 1 koob;
• budada dubista - 1 baakadda;
• sabiib seedless Black - 200 g

Geedi socodka ah ee wax cajiima,

Ka dib markii waxbarashada la karinayo, sida loo sameeyo aqalada casserole farmaajo in multivarka, in aad marka hore u leeyihiin in ay si fiican isku daraan saldhig caanaha. Si arrintan loo sameeyo, waa in aad jebiso 4 ukunta, gelinayn ku jaallo ah oo cad in fijaan oo kala duwan. Si jaallo ah si ay u dar vanilj, sonkorta, yogurt qaro weyn, cheese aan dhab ahayn iyo budada dubista. Borotiin lagula talinayaa in ay qaboojiso, ka dibna fiicni jeedal by yahay ee xumbo qaro weyn. Intaas ka dib, waxa ay doonayaan inay daabacaan si bulk ah oo ay la socdaan milix iyo semolina. Si baytari adkaanayo, waa in la tagay gees u for 30-50 daqiiqo. Inta lagu jiro wakhtigan, vzbuhnet semolina, la xirrira sal u ah si joogta ah ayaa doonay.

sabiib Hab-processing

Si loo fahmo sida loo sameeyo casserole jiis ee dhadhan multivarka, waa in waxaannu xusuusan nahay in sida ilmo saxan la hubo in ay ku dari candied ama la qalajiyey miraha. Waxaan go'aansaday in ay isticmaalaan oo keliya sabiib seedless madow. Ka hor inta ku daray in cajiinka, wax soo saarka looga baahan yahay in ay si fiican ugu maydhaa, sort soo baxay, ka dibna ku shub biyo karkaraya iyo ha u istaagaan ilaa nus saac. daqiiqo Kuwani waa ku filan si ay vzbuh sabiib ah, u diiday, boodh iyo uskag. Next, midho la qalajiyey waa in la raaciyaa mar kale, ku shub aasaaska iyo isku walaaqdaa.

daaweynta Heat suxuunta macaan

Ka hor inta gelin cajiinka in qalab maddiibadda, waxay u baahan tahay dusha si fiican lubricated saliid cusub (doorbidayaa subagga). Markaas waxaad u baahan tahay in ay ku shub aasaaska iyo xir daboolka ugu xidh. casserole Curd (fudud) diyaarinaya multivarka in ku saabsan 60 daqiiqo. Ka dib markii signal finalka dhawaaqa, qalab ay tahay in ay u adkeysan furan iyo sidaas ku dhawaad rubuc ka mid ah hal saac. Saxan markii this yar podostynet, iyo waxa si fudud looga saari karaa suxuunta. Laakiin ka hor in lagu talinayaa in la xidhi cidhifka spatula casserole ama mindi.

sax darso

Gentle casserole Curd in multivarka laga yaabaa in lagu bixisey si miiska loogu labadaba diiran oo la qaboojiyey. Waayo, dhadhanka iyo quruxda ay dusha waa la jecel yahay in ay kula saydhaa sonkorta ama lakabka cover jam berry ah budo. Sidoo kale, waayo, sida wax soo saarka jilicsan waxaa lagu talinayaa in ay soo gudbiyaan shaah kulul madow, jam ama malab lime cusub.