Recipe: Cake la plums - oo israac raacsan, iyo xoolo iyo rogay

naan oo macmal ah sida wax kasta, gaar ahaan haddii ay macaan yihiin. buuxintii la macaanka, caanaha, macaanka ama miro daray ah waxaa laga yaabaa. Khudaar bulug goobeed - jecel yahay ka mid ah hooyooyinka badan la dubayo iyo guriga, gaar ahaan xagaaga, marka ay bilaabanto, "waqti khudaar bulug ee." Xilliga jiilaalka waxaad isticmaali kartaa miro qasacadaysan halkii cusub. Dubi oo dhan oo kala duwan - mid kasta oo la karinayo u gaar ah. Cake la plums weli heli delicious, sababtoo ah halka ay buux dhanaan-macaan. moofo noocan oo kale ah si ammaan ah ku qori kartaa on miiska xafladda oo aad u adeegtaan quraacda la shaaha ama keeni asxaabta shaqada, ma sii joogi doonaa taag daran.

The ugu horeysay ee la karinayo: cake la plums (rogay)

Si aad u diyaariso dubo oo kale u baahan doontaa:

• 500 g of bullaacadaha (cusub);
• 1.5 koob (300 g) oo sonkor ah,
• 1 qaado (qolka cuntada) sonkorta vanilj,
• 2 kumbiyuutarada. ukunta,
• 70 ml oo caano ah oo dhan,
• 150 g oo saliid ah (cream);
• 200 bur g (ee / s);
• 2 qaado (shaaha) disintegrant.

Sida loo sameeyo oo kibis ah oo la khudaar bulug: recipe

1. Qaawi, ukunta sonkor (qaato nus ka mid ah waxa loo baahan yahay, waayo, la karinayo) iyo vanilj, ku dar subagga ay hore u jilcincy. oo dhan ma saarin, 20 g dibna waxa iska dhigo baahan.
2. Isku qas bur leh budada dubista, ku dar dar ah ukunta iyo garaaceen leh fiicni.
3. Diyaari plums ah. Raaci, ka heli abuurka, kala kasta qeybtii.
4. In maqlaha (ama kuwa kaleba, ku haboon saxan soda) si dhalaali qayb saliid sugayo in ay ku shub sonkorta iyo faragelin ay spatula ilaa zakarameliziruetsya.
5. Marka heli joogta ah aad la doonayo, ku rid plums jaray kooxda soo wajahay hoos u. Shub baytari ku on top.
6. U dir cake foornada ilaa 40 daqiiqo. Heerkulka dubista arkay - 180 digrii. Marka qabow, jeedin foomka iyo meel cake on saxan u adeegaya.

recipe labaad: cake la plums kaga daadi

waxyaabaha pie dhigay:

• 300 g oo bur ah (in / s);
• 0.2 kg ee sonkor ah (safeeyey.);
• 2 ukunta,
• 125 subagga g;
• 10 kumbiyuutarada. plums cusub;
• qorfe (optional, waxaa la dhigayaa in buuxintii).

shaqo Description

1. Samee isku dar ah oo bur ah, sonkorta iyo milixda.
2. Ku dar sabdo (googooyeen oo xabadaha ama shabaggeedii).
3. Ku lifaaq ukunta, walaaq isku dar ah si fiican.
4. Cajiin cajiinka, aasaasay banooni, daboolay caag iyo soo diri qaboojiyaha (saacad).
5. Diyaari buuxintii. Diiray oo khudaar bulug cut dhexe yimaa-gelin xaleef gaadhya, ku shub ah oo sonkor ah iyo qorfe.
6. "Kulankii" cajiinka jarjar 2 qaybood oo kala duwan: mid, ka badan, dhigay on hoose ee daasadda dubista. Waxaa saaray plums iyo xir iyaga daadi qayb kale oo ka mid ah imtixaanka.
7. Dubi for 40-45 daqiiqo at 180 digrii.

Taasi waa la karinayo oo dhan. Cake la plums kiiskan ay muuqato brown dahabka, oo leh baytari jilicsan ah, top callaaliska iyo Walxaha basbaas-dhanaan - isku-dar ah la yaab leh!

Recipe Saddexaad: cake lakabka la khudaar bulug (furan)

Waxa aad u baahan tahay in la kariyo jiiddo cake khudaar bulug :

• jiiddo cajiin diyaar - 0.5 kg,
• saliidda - 80 g,
• khudaar bulug cusub - 0.7 kg,
• (Turxaan.) Sonkorta - 300 g,
• caanaha oo dhan - 150 ml;
• Semolina - 3 qaado (miiska).

cajiinkii ay la diyaarin karaa si madax banaan, laakiin sheyga semi-dhammeeyayna ay ka dukaanka ma noqon doonaa ka xun (ugu muhiimsan, wax ku bartaan sida loo xulo si fiican). Sidoo kale cajiinka iibsaday badbaadin doonaa waqti badan.

Description of habka

1. Samee formation cajiinka. ha dul saareen hoose ee daasadda dubista, hore rusheeyey semolina. Laga soo bilaabo dhismaha si ay u sameeyaan cidhifyada dhinac ah, ka dibna dusha dibadda iyo saydhaa badar.
2. dhaqmo khudaar bulug, gooyaa qeybtii, ka saar abuurka.
3. In digsi ku kululeyso, wuu dhalaali doonaa subagga ah, ku dar sonkorta iyo kariyo, kareyso mararka qaarkood.
4. Marka uu bilaabo inuu dhumuc, ku dar caanaha kulul. Cook kareyso, ilaa joogtona ah oo dhqaalaha.
5. cream The keentay shub khudaar bulug.
6. U dir cake foornada 50 daqiiqo. Foornada at 180 digrii.