Moofo la macaanka sida decoration ah miiska fasax ah

Moofo la macaanka, isagoo cuntada aan caadi ahayn, isku diyaarinaya waqti dheer in Russia. Waxaa naan sida saxan u gaar ah oo cunnada Ruush gaadhay aannu mar aan isku dhiibeen inay saamayn shisheeye.

Erayga "pie", oo ka soo jeeda erayga "iid", waxay muujinaysaa in in wakhtiyadii hore aan pie ma samayn wax hadhuudhka ah oo iidaya. Oo intii saxan this waa la diyaariyey wuxuu uun u dabaal ama fasaxa.

Naan la macaanka, tus, saxan u gaar ah, oo noocyo badan oo naan macaan quudin sida fudud in suxuunta ugu weyn ee kala duwan, sida dhegta, kaabajka iyo qajaar.

In waqtigeena, diyaarinta naan inta badan loo isticmaalaa burka kaliya iyo moofo aan asal ahaan ka dhigay horrayn bur galley in taasi oo markii dambe wuxuu bilaabay inuu ku dar wax yar oo bur ah ee fasalada hoose, iyo ugu danbeyn burka fasalka ugu sareeya. Waa walaaqdey of noocyo kala duwan oo bur siiyey, dhadhan gaar ah u gaar ah ee ku hawlan.

On caan ku sii moofa ah ayaa saamaysay ma aha oo kaliya dhadhan fiican laakiin sidoo kale ay qiimo nafaqo. Qof walba jecel yahay naan. Haddii ay tahay moofo udgoon ah oo shaaha iyo moofo sida qaybhoreed in ay wax, ama kibis aan sida saxan oo kala duwan.

Waxaan soo jeedinaynaa in aad isku daydo hab caddaalad ah oo fudud oo xad deg deg ah si loo kariyo moofo la macaanka. Si arrintan loo sameeyo, waxaad u baahan tahay si ay u diyaariyaan isku dar ah ee labo koob oo bur ah, hal koob oo sonkor ah iyo alxanka xoog leh. Tani waxay sidoo kale ku dar 2 qaado oo ah cuntada saliid lagu safeeyey, shaaha khal, soda cabbid iyo badh qaado oo cusbo ah.

All waa in la si fiican isku qasan ilaa. Dubi at heerkul ah oo aan ka badan 220 darajo oo ka mid dufan leeyihiin foomka margarine.

pie Ready jarjar kibis, kuwaas oo lahu la macaanka kasta.

moofo caan badan bariis iyo ukunta. Waayo, diyaarinta u baahan yahay 500 ml oo ah caanaha lo'da, ukunta digaagga 4, 600 garaam oo bur ah iyo 300 garaam oo bariis ah. Sidoo kale gabbaldayaha (20 ml) iyo kariimka (50 grams) oo saliid ah, 15 grams khamiirka, 65 grams oo sonkor ah iyo 15 garaam oo cusbo.

gacmaha, sicir- khamiir bur ilaa formation cad oo siman. Shub, qaboobo, diiran caanaha, cuntada saliid jaallo ah. Ku dar subagga (pre-dhalaalay), cusbo iyo sonkor. All isku darka fiican (fiicni ugu horeysay, ka dibna gacmaha).

Ku rid cajiinkii ay digsi sare oo ka tago muddo 3 saac ah, daboolay laba shukumaan jikada. Ku rid cajiinka on miiska rusheeyey lakabka khafiif ah oo bur ah, oo gogo 'oo gaar ah iyo qaabeynta tortillas ah.

Wixii buuxintii qas bariiska la kariyey ukunta pre-la kariyey, jarjar xabadaha.

Duub Walxaha ee keega iyo leég foomka. oo wuxuu ku riday on sheet dubista ah, wax yar ka sixni, iyo sare ee keega dufan leh ukunta garaacay. Dubi at 180 digrii foornada.

Sida macmacaan ah oo shaah ma aha oo kaliya ku dubi karaa kibis la macaanka, laakiin sidoo kale qaar kale oo badan. Tusaale ahaan, naan berry.

Waayo, diyaarinta, qaadan 500 garaam oo bur ah, 160 garaam oo margarine, 4 jaallo ah, nus galaas oo caano ah iyo 30 grams khamiirka. Oo laba qaado oo sonkor ah, nus koob oo ah labeen dhanaan baruurta, iyo vanilj ay u dhadhamiyaan 500 garaam oo berry. From ah maaddooyinka kuwan, aad diyaarin kartaa delicious, flavorful iyo weli xad u qurux badan oo aan caadi ahayn naan furan la berry in qurxin doonaa miiska cashada aad.

Sidaas margarine posekite bur ah, ku dar khamiirka, qasi hore ee caanaha diiran, oo sonkor ah budada ah la vanilj iyo beedka inta jaalada. Cajiin cajiinka on cream a xaqse. Dabajooga hawlan yihiin, ku rid on Dejino iyo dufan protein ah. Ku rid berry ah on top iyo ku riday cake ee meel kasta diiran saacad. Dubi 45 daqiiqo in foorno at heerkul ah oo ku saabsan 220 digrii. Saydhaa oo la dubay cake dhameyso sonkorta budada ah.

cake delicious waa diyaar. Ku raaxayso!