Recipe Jelly blakkarant iyo ilaalinta

Recipe Jelly blakkarant ogyahay badan oo hooyooyinka. Ka dib markii macaan oo dhan taas waa la helay ma aha oo kaliya aad u dhadhan fiican laakiin sidoo kale aad waxtar leh. jam Ready la wada isticmaali karaa rooti, iyo isaga juice ka dhigi iyo dar u canjeelada subagga dhammaadeen.

Jelly blakkarant: recipe

waxyaabaha loo baahan yahay:

• sonkor - shan iyo toban koob cut buuxa;
• Cabitaanka biyo caadi ah - iyo shan boqol millilitir;
• Immika currant madow - koob buuxa iyo labaatan.

Recipe Jelly blakkarant: diyaar garowga midhaha

Waa in la ogaadaa in diyaarinta macaanka sida ku filan waa geedi socod dheer oo caadi ah. Taasi waa sababta waa in ay ku tiirsan yihiin xaqiiqda ah in maalin aad u ducaystaaye macaanka this gaar ah.

Sayidka, full iyo labaatan koob cut immika blakkarant waa in si taxadar leh ku shub weel weyn oo, ka dibna maraan, ka saar qashin kasta, berry cagaaran, caleemaha, iyo xubno kale oo aan loo baahnayn. Markaas alaabta waa in la buuxiyaa leh biyaha tuubada oo qabow iyo ha taagan for ilaa hal saac. Inta lagu jiro wakhtigan of currant tago ee ciidda oo dhan iyo wasakh ayaa Camiray dhexdeeda on geedi socodka of koriinkedu. Ka dib markii in, berry waa in la si fiican raaciyaa Colander a under tuubada qabow.

Recipe Jelly blakkarant: daaweyn kulaylka of Berry

currants nadiif ah waa in ay ku riday baaquli biraha waaweyn, ku dar in ay saddex boqol millilitir oo biyo caadi ah la cabbo iyo ku shubaa dabka. Ka dib markii berry kulul u baahan tahay karkariyo saacad ka dibna wax yar ku qaboojiyo in hawada.

Recipe Jelly blakkarant: berry shiidi

The isku dar blakkarant dareere diiran la karkariyey dhowr malqacadaha u baahan tahay si ay u faafiyaan ee shaandho ganaax, ka dibna u qaawi, iyadoo madaafiic. Sayidka, xilliyo ay ka saareen bagasse xagga aad leedahay si aad u hesho tiro dhqaalaha maroon ka taas oo macaanka ah in la sii diyaarin doonaa.

Sidee wax loo karsado jelly a of currants: stage final

Isku dar ah waa in ay keentay shub berry ah weel bir weyn oo ka dibna ku shubaa dabka. Ka dib markii in aad rabto in aad ku darto in ay currants haraadiga biyaha la cabbo (laba boqol oo millilitir) iyo ku shub koob iyo toban weji buuxa oo sonkor ah. berry oo shiilantay Next waa in si joogto ah kareyso qaaddo weyn in sonkorta oo dhan ayaa dhalaalay, laakiin ma degeen meesha ugu hooseysa. Sayidka, macaanka blakkarant waa in la karkariyo iyo lixdan daqiiqo.

Qasacadeysan jelly macaan ee berry

mass ka helay lagama maarmaan ah in shub qaab buuxa ee dhalooyinka horay jeermis (a nus litir ama 750-garaam), ka dibna laga rogo oo macneheedu yahay qalab gaar ah. Dheeraad ah oo diyaar u ah iyo ku shubtay on bangiyada macaanka waa in lagu daboolay bustaha cufan oo si qiyaas ahaan hal adkeysan dhaawacyo. Intaas ka dib macaan berry loo baahan yahay in ay ku riday meel qabow (qaboojiyaha, maqaasiinka, dhulka hoostiisa iyo wixii la mid ah.).

talo Cinabka

jelly Tani waxaa lagu sameyn karaa oo keliya ma aha ee currant, laakiin sidoo kale ka soo berry kale (gooseberries, raspberries, blueberries iyo D. sidaas on.).