Maxay waa in ay ogaadaan oo ay awoodaan inay dhadhamin khamri

Dhadhankiisu ee wax soo saarka gaar ah - geeddi-socodka ah ee gaar ah oo khafiif ah. Ereyga macnaheedu qiimaysay ee dhadhanka cuntada, cabitaan. Tusaale ahaan, marka khabiir wuxuu isku dayaa khamri, is barbar noocyo kala duwan iyo noocyada, waa in uu si kabasho, hay afkaaga, ilaa dareeraha ah waa la qaso candhuufta, iyo imtixaanka ma ogaan oo dhan subtleties of dhadhan-ka dibna u tufo. Waa in la caddeeyo in Dhadhaminta xirfadda ka dhigan tahay qaab tiyaatarka iyo ben la jiray cayn kasta oo accessories.

Eray bixin Qaar ka mid ah

Sida aynu hore u kor ku xusan, raagay dhadhamin ah - takhasus u qiimeeyaan noocan ah cabitaan ku jiray cayn kasta oo arrimood: kulkulul iyo bouquet leedahay beduliyum, xoog, oo xuduudaheedu midabka. Maxaa yeelay, waa in aan lagu khaldin xirfadlayaasha huwanta warshadaha: enologists iyo sommeliers. Enologist - takhasus ah oo duurka ku ah geedi socodka khamri-qaadasho, khabiir ku ah wax soo saarka ee raagay. sommelier A waa kaar tartaric, doorteen qalad in suxuunta qaar ka mid ah.

si faahfaahsan doonayo

raagay dhadhamin, laga bilaabo geedi socodka, waa in ay ogaadaan qaar ka mid ah subtleties in la kala saaro pros ka hiwaayadda u ah.

• Tusaale ahaan, haddii aad u baahan tahay si ay u qiimeeyaan dhowr sharaaba, loo sameeyo waa sida ay mabda'a: marka hore isku dayay khamri caddaan, iftiinka, ka dibna - guduud mugdi. Inta u dhaxaysa weeraryahanka macaan oo qalalan boodboodeen ee la soo dhaafay. Da'doodu ka weyn tahay shaybaarka waxaa la siiyaa mudnaanta ee dhallinyarada, ka dib markii more Marexaan. Iyo, dabcan, dhadhankiisu qalcadda sidoo kale ku sii kordhaya.
• Dhadhamin waajib ku ah inay bixiso in qaabka of galaas dareenka. By habka, shaybaarka khamri ma ka caadiga ah cut-galaas, kuwaas galaas. Lugta sare suurad wacan, loo siman yahay dhererka gacanta. Glass - khafiif ah. Guud ahaan, ugu fiican, ee fasal kasta sharaabka waa in uu hal galaas. Keep it waa in ay lugta in dareeraha ah lama kululeeya gacmo diiran. muraayad A laftiisa waa in ay ahaataa si fiican oo nadiif ah.
• dhadhamin khamri karti nalot dareere si sax ah saddex meelood hal meel, waxa ay ahayd habboon in la isku shaandheyn muraayadda si ay u qiimeeyaan bouquet ku leedahay beduliyum.
• Kaliya saddex marxaladood ee imtixaanada. Waxay noqotay in 4 marxaladood, taas oo lagu tilmaami karaa sida soo socota: si ay u falanqeeyaan dareenka faahfaahin ka, iyadoo tijaabooyinka, kuwaas oo horay loo soo qiimeeyo, si ay u sameeyaan iyaga u gaar ah "xukun" wax soo saarka marka la barbar dhigo.

Features xirfad

Khamrigu dhadhamin - xirfad, kaas oo isku daraa oo keliya ma helay xirfad iyo talanti dabiiciga ah. Sida laga soo xigtay tirakoob, kartidooda sida ay leeyihiin oo keliya ku saabsan 15% dadka. Xirfad u baahan tahay horumar gaar ah dareenka, gustatory, xusuusta muuqaalka iyo olfactory. Iyo, dabcan, waxgarasho iyo aqoon leh, kuhadalka fiican ee eray-gaar ah. Waa inaan ogaado dhadhamin khamriga, magaca heer kasta oo habka wax soo saarka. Waxa ay dhab ahaan socda la cabniin ah, iyo sida ay u saamayn doonto natiijada kama dambaysta ah. Tusaale ahaan, pro-dhadhamin by urta, dhadhanka iyo midab waxaa laga yaabaa in arrin sax ah in la yidhaahdo, halkaas oo khamri la soo saaray, waxa sannad iyo waxa noocyada kala duwan ee berry.

Bar haddii aan si gaar ah dhadhankiisu? Waxaa hoogtay, ma. Koorsooyinka waxaa loo abaabuli karaa at makhaayadaha, baararka, agagaaraha. tignoolajiyada cuntada sidoo kale u baahan in ay ku takhasusaan xirfad this. takhasus A wanaagsan soo bixin waa la qiimeeyaa oo had iyo jeer ku jiri doona baahida degaanka.