Latte

In Italy, wax badan oo caan ah cabitaanka kafeega at cusbo "latte" (caano). Tani kafeega classic latte, latte qorfe, nuts, jalaatada, shukulaatada, cappuccino, iwm Mararka qaarkood waxaa xataa khamriga lagu daray, tusaale ahaan, in yar ama amaretto Roma. Gormeega mahad sharoobada cocktails, loogu tala galay gaar ahaan sharaabka bunka, oo ka mid ah isku darka ugu guulaha badan siinayaa blakkarant sharoobada.

Si kastaba ha ahaatee, in dalkiisa taariikhiga ah ee cabniinka cajiib ah taas la mid ah oo dhan ma si xamaasad jecel, sida Yurub, maxaa yeelay, Talyaaniga kulul door bidaan qaxwaha xoog leh. Nolosha latitudes more dhawraa oo ka mid ah Yurub iyo Russia ay awoodaan in ay si dhab ah maqsuud waa latte a - qaxwaha leh xumbo caano. xumbo Tani waa ka badan ayaa xaqse oo daboolin marka la barbar dhigo cappuccino ah. sharaabka Irish waxaa looga adeegaa in galaas-galaas ama sare (highball) la tuubo dhuuban

The cabta kafeega dhabta ogahay in latte bunka waa wax la cabbo ah oo israac raacsan kooban espresso, caanaha, iyo xumbo caano hawada. Si habboon u cabniinka diyaar waa in ay saddex meelood oo meel espresso (aad halkii isticmaali kartaa noocyo kale oo qaxwaha xoog leh, marka laga reebo Maraykanka), iyo saddex-meelood laba ka mid ah caanaha frothed. Si kastaba ha ahaatee, cabniinku waa ka inta badan loo diyaariyey in cabirku yahay hal ka mid ah. Waxaa oo dhan waxay ku xiran tahay dhadhan.

Diyaarinta latte kafeega u baahan doonaa qaybaha soo socda. gaare Tani kafeega, mashiinka kafeega ama caadiga Turk ah, biyo sifeeyo, noocyo kafeega Prezisio, Intenso, Delicato, Deka, caanaha (si mug leh - 3.5% baruurta) dabcisada ay garaaco meel, galaas highball ama ka sameysneyn galaas Irish (koob la dareerka a) iyo maradii maro .

In Italy, cabniinka guriga waxaa laga sameeyey mocha iyo koob oo caano diirran. In Europe, waxa ay inta badan isticmaalaan espresso ah, taas oo loo daadshay caano kulul, oo daboolaya ay hogaanka la xumbo caano.

Marka karinta aad u baahan tahay in la xasuusto in aad u baahan tahay in aad ku darto caano qaxwada iyo ma qeybsanaan. Haddaba, waxaan aad u hesho a la dhadhan hodanka ah cabniinka oo israac raacsan fiican.

Si aad u diyaariso cabniinka guriga, qaado galaas ee latte iyo ku shub u galay hal qaadasho of espresso. Haddii bunka waa brewed in Turk, halkii mashiinka qaxwaha, ka dibna marka hore is adkeynin iyada oo shaandho si ay u kala qaro weyn. Milk kululeeyo biibiile dheecaan shiilayo by yahay mashiinka qaxwaha, buuxi badan kafeega. Sugar lagu dari karaa ka dib markii la isku qasin, ama xataa lagu jiro kululaynta oo caano ah. On top of cabitaan in ay qurxiyaan xumbo ka caanaha. waxaa Darwiish galay ashuun. Ku shub u baahan tahay la qaboojiyey in ay 4-5 digrii caano ama nus ah ama wax yar ka badan. Lagu garaaco meel socota ilaa caanaha waa kuleelka ilaa 60 digrii (ku dhowaad 15 seconds). At heerkul ka sareeya xumbo ku bilaabi doonaan in ay hoos u.

On top of cabniinka lagu qurxiyey karaa sawir asalka ah, si kastaba ha ahaatee, ma aha xoogga qof kasta. Maanta rinjiyaynta ul alwaax latte ayaa Maarraynta qaab farshaxan ah, oo la yidhaahdo tahay latte. Ku darso guests kafeega on guntay.

Si loo gaaro Yeeelid ah oo qurux badan, is biirsaday loo diyaariyey karaa xigxiga noocan oo kale ah. First, ayaa salka ku caano galaas ka buuxsamay, waxaa la dhigay on lakabka ah ee Wiski caano. Markaas, dhexe ee galaas waa mid aad u dhuuban durdur shubay espresso. Maxaa yeelay, heerkulka qaxwaha oo uu ka badan yahay xumbada, oo waa ka yar yahay caano, layers ma isku dhafan leh kasta oo kale.

Haddii aad rabto in aad ka dhigi latte kafeega leh sharoobada, waxaad isticmaali kartaa iskadeyn. Cook kafeega madow ama espresso ka mid ah qaado oo kafeega darane wanaagsan. In Irish-shub Saacii 20 ml of sharoobada (wax kale oo aan ahayn liinta, kaas oo ku xirnayn kartaa caanaha). Diyaari caano frothed la isticmaalayo mashiinka kafeega ah ama qasa ah caano. ku shub ka badan sharoobada galay galaaska. Markaas il khafiif ah, si tartiib ah ku shub derbi galaas oo kafeega brewed iyo meel on top of keentay xumbo jėrto is biirsaday ee. Sameeyey. Bon kofepitiya!