Sida loo diyaariyo kafeega espresso

espresso Tani ma aha oo kaliya aad u sakhraamo. Waxaa mahad helay marinkii iyada oo filter a la kafeega dhulka la cadaadiska biyaha biyaha kulul. Wixii diyaarinta hal xabo u baahan oo ku saabsan 7-9 garaam oo kiniin ah kafeega Tifaftirayaasha koob yar oo biyo ah (oo ku saabsan 30 mL). Beverage oon ku helay waa mid aad u xoog badan oo ugu udgoon.

hufaya miraha bunka espresso baahan galidda xoog leh. Isla mar ahaantaana waa in aan la damcay, oo ay cabbaan ma iibsan urta la gubo ama dhadhanka. Waxaad ka iibsan kartaa baakadaha diyaar-dhigay iyadoo calaamad ah "espresso". Waxaad diyaarin kartaa in aad isku dar ah u gaar ah ku khalda waayo, hadhuudh this of dale iyo arabica.

Espresso noqon kartaa double (number of qaxwaha), lungo (biyaha halkii qaadasho - laba jeer), ristretto (miisaanka hadhuudh caadiga ah, 18-20 ml oo biyo ah), macchiato (caano xumbaynaysa) panna con (cappuccino), Fred (baraf) Fredo macchiato, latte (caano in cabirku yahay 3: 7), macchiato latte (saddex lakab: caanaha, kafeega iyo Wiski caanaha), novel ah (ka liin), Corrette (liqueur ama sharaabka kale khamriga).

Diyaarinta espresso

The sameeyayaal kafeega Holder shub kafeega, waxaa la adkeeyo la tempera. Marka si fiican loo sameeyey, biyo habraaca loo marayo pore mari doona nixin si tartiib ah. 30 ml oo ah cabitaan waa in loo diyaar garoobo 20-30 ilbiriqsi.

On dusha sare ee koobka xumbo guduudan oo cufan xariijimo. xumbo Too iftiin muujinaysaa in technology diyaarinta ahaayeen xadgudubyo (darane aan joogto ahayn, daboolay qadarka khaldan oo ah budada). By habka, in sharaabka waa delicious, kafeega waxaa fiican inuu is kululeeyo, soo gaaray koobka biyo oo keliya la kariyey, ka dibna kaliya soco diyaarinta of cabitaan ah. Biyaha waa lagama maarmaan in la qaato ku sifeeyay ama dhalada.

Cab kafeega koobabka gaar ah, loo yaqaan "demitas" dhigay. Waxay ka samaysan yihiin qaro weyn galaas ah, sida caadiga ah oo cad, in aan ka badnayn 80 ml in mugga. Sababo la derbiyada qarada waaweyn oo sharaabka xajisto kulaylka muddo dheer. Ka hor inta aadan ku shub koob oo bunka aad u baahan tahay inuu is kululeeyo la uumi ah ama biyo kulul. Sida ay xeerarka weel sharaabka buuxsamay ma aha in ka badan 2/3 (guud ahaan classic 30 mL).

Iyadoo 30 ml of kafeega, sida muuqata, waa la raaxaysan karaa on laba kabashooyin, waa in weli waxaa si tartiib tartiib ah caraf. Aftertaste of kabasho kasta waxa lagu kaydiyaa wakhti dheer ah, si aad u baahan tahay si ay u awoodaan si ay u fidin ahaanshaha.

Selection of miraha ama sharaabka nijaasta daahiriya diyaarinta

Waxaa la rumeysan yahay in lagu dubay ugu fiican ee espresso - Talyaani ah. Iibso kala duwan oo dhadhan ma u qalantaa. qoraalo dheeraad ah (xitaa xiiso leh) looga hortago in aad loo qiimeeyo tayada sharaabka ah. In kasta oo mararka qaar ku darsato hogaanka cabniinka waa wax la ogolaan karo.

The kala hufaya miraha bunka espresso ugu caansan - sidoo kale Talyaani. Tusaale ahaan, waxaan leenahay dad badan oo door bidaan in ay iibsadaan Lavazza. Shiidi digirta espresso waa in uu ahaadaa mid aad u yar. Haddii aad u salaax budada farahaaga, waa ku sii dareen ah ciid. Haddii ay u muuqato in ay gacmaha ka mid ah kiristaalo sonkorta - halkan, darane weyn looga baahan yahay.

On sale hadda waxaa kale oo jira fursado kala duwan ee mashiinka qaxwaha. Well ku haboon shukuulato. Fiican ula qabsanay mashiinka kafeega "espresso". Laakiin waxaa inta badan ka qaalisan kharash, si aad u isticmaasho gadashada guriga waa wax dhif ah.