Canjeelada, canjeelada, canjeelada - jecel by ugu naga mid ah suxuunta. jiidashada The gaarka ah ee in la dubay ama la shiilay, ay si deg deg ah u baahan a kharashka cuntada ugu yar, oo waxaa jiri karaa noocyo kala duwan oo lagu daro - labeen dhanaan, sharoobada, hakadka, iwm
technology diyaarinta
Waayo, kuwa aadan aqoon sida loo sameeyo canjeelada caano, in la xasuusto qaar ka mid ah subtleties ka. First, diyaariso cajiinka in waxyaabaha caanaha ah (yogurt, caano gadhoodh, "Kislyak" yogurt) iyo caanaha caadiga ah. Iyada oo ku xidhan ka soo qayb helay cajiinka joogta ugu weyn qaarkood. Canjeelada on, tusaale ahaan, waa in biyood. Oo canjeelada, on lid ku ah, ilaa xad qaro weyn, sida labeenta duubay wanaagsan. The dhibic labaad oo muhiim ah oo ah sida loo sameeyo canjeelada caano - doorashada saxda ah ee digsiga. Waa suurad wacan in ay qaataan ballaciisu yar, laakiin hoose qaro weyn, birta ku tuuray. Waxay u maraysa, dabcan, muddo dheer, laakiin si siman. Oo weliba iftiinka maydhan biyaha ku dul maayo, oo si siman u shiil karaa. trick The soo socda: sida caadiga ah ayaa sheegaya in canjeelada ugu horeysay soo baxay kuusan. Tani waa run, maxaa yeelay, isagay isku xirma xisaabi inta baaritaanka waa in la qaatay on Sabaayad a, Waxaan ku dari bur ama dareere waa lagama maarmaan. Si kastaba ha ahaatee, this "qalinka imtixaanka" la baajin karin. Ka hor inta canjeelada on caano, digsiga in ay saliid ku shubtid, sug 2 daqiiqo si ay u kifaaxnay, ka dibna miiro, hoose ee digsiyada lagu tirtiri cusbo. sida qaliin inuu ku soo shirtagi cajiinka ka dib ma lagu jiro shiileyso.
canjeelada buni
Talooyin Talooyin, laakiin aynu si gaar ah ay ka hadlaan sida loo sameeyo canjeelada caano - delicious, nasoo, tegayo. Waxaan u baahan doontaa: bur - 250g, budada dubista - qeybtii shaaha oo cusbo - dhadhamin, sonkorta - isku .. 300 millilitir oo caano ah, ama wax yar oo dheeraad ah, taas oo ku xidhan tijaabada. 1 ukun, subagga dhalaalay - 3 malqacadaha. By habka, la soco in tani recipe canjeelada openwork caano, iyo at outlet ay u baahan yihiin si ay u helaan khafiif ah, la "furiin" dubay iyo prozhilochki. In baaquli balaadhan oo jiifay burka barils, dubayo budada (haddii aanay, qaado yar oo cabitaan, damiyaan oo kaliya), sonkorta iyo milixda, iyo sidoo kale isku daraan. In xarunta dhigi god oo la wado in si ukunta, ku shub subagga iyo dar caanaha, ilaa aad ka heli ha cajiinka direyska firirsan. Hubi in ay cajiinka oo iska tegey. Kululee digsiga, dufan. Talo: for canjeelada kuwa ka khayr saliidayn la goosin ka mid ah hilib doofaar - cusub ama cusbada. Haddii aad u qaadan cusbada pre mindi nadiifin cusbo. Sidaas daraaddeed, dufan, iyo malqacad guuleystay yar cajiinka ah, ku shub oo wax yar u janjeeri digsiga si ay u siman Fidiyay weheliyaan hooseysa. Marka dinac hoose, ballaaran gool iyo malqacad uu u dhigmo hoose iyo ku dhajisan Sabaayad ah. Waxaa loo baahan yahay xirfad, in aan la jeexin. Si kastaba ha ahaatee, muddo kaddib, heli gacanta. Sabaayad Ready waxaa la dhigay baxay on saxan, ku dabool maro. A subag digsiga cusub, cajiinka sidri, iyo wixii la mid ah ilaa cajiinka la dhammeeyo. Tirada qaybaha xisaabiyaa in 4 qaybood. Haddii aad u baahan tahay, tusaale ahaan, la karinayo for canjeelada on litir oo caano ah, si fudud u kordhi xaddiga oo bur ah, mid ka mid ukunta halkii qaadan 2, iwm Sayidka waxaa suurtagal ah in la kariyo a pie Sabaayad ama cake!
Ku darso canjeelada u baahan kulul. Waxay duub kartaa Walxaha - cheese, hilib, ukun la jarjarey, basasha iyo farmaajo, berry cusub. Ama waxaad ku shub kartaa majones, Greega, iniin khardal ah ama labeen dhanaan sonkor, macaanka ama macmacaan kale. saxanka waa fiican yahay qof walba!