Cuntada iyo cabitaanka, Raagay iyo jinniyadooda
Is biirsaday "Bellini": taariikhda abuurka iyo recipe
"Bellini» (Bellini) - waxaa si weyn loo yaqaan oo dhan is biirsaday dunida khamriga, kaas oo soo galay soocidda rasmiga ah ee Qoondaynta Caalamiga ah Bartenders (Bartenders International Association). Waxaa iska leh nooc ka mid ah "cabniinka dheer" (iyo sidoo kale, tusaale ahaan, cabitaan "Skryudrayver" ama "Margarita").
History of abuurka
Is biirsaday "Bellini" Nooga keeno uu warkooda ah oo qurux badan Venice jir - magaalo of raaxo iyo xarrago. Waxaa halkan waa in qeybtii labaad ee qarnigii XX ah, markii ugu horeysay ee qof ayaa isku dayay cabniinka cajiibka ah, taas oo caan ah, xataa maanta.
In si ay u bartaan taariikhda is biirsaday cajiibka ah, tag fog jeer qasan 1934-1948 muddada. Waxay ahayd markaa in hay'adda mid taariikhi ah Bar Harry ee ( «Bar Harry") loo leeyahay Dzhuzeppe Chipriani, oo sidoo kale loo yaqaan Abuuraha reer Talyaani u gaarka ah timaamada. kuugga cabniinka abuurtay magacaabay in sharaf of artist weyn ee Renaissance ah - Dzhovani Bellini. Is biirsaday midabada ay xusuusiyay rinjiile shiraac, qaybshay in la caddaan doonaan hummaag metrik casuusta.
recipe cabniinka Easy, dhadhan delicious of miro macaan oo is biirsaday prosecco dhalaalayay dhigay this insanely caan ah. Intaa waxaa dheer, ay sabab u tahay xaqiiqada ah in shirkado Faransiis ah ayaa soo abaabulay soo saarka ee dartaa miro biyo, "Bellini" is biirsaday la diyaarin karaa waana in loo gudbiyaa dal kasta wakhti kasta oo sannadka ah.
maaddooyinka
Sida laga soo xigtay heerka soo diyaarinta of this oo cabbitaan khamri ah waxay u baahan tahay kaliya labo maaddooyinka:
- khamri la dhalaalayay - 100 ml;
- Fersken ama 50 ml dartaa miro.
Hababka diyaarinta is biirsaday waxa ay noqon kartaa kala duwan, eegno mid kasta oo iyaga ka mid ah.
"Bellini" Xisbiga is biirsaday: Cipriani recipe
cuntada kale
Sida laga soo xigtay recipe kale oo is biirsaday ee "Bellini" ayaa lagu dari karaa halkii miro cad oo hurdi ah. Si kastaba ha ahaatee, midabka ah ee sharaabka laga heli kiiskan noqon doonaa kala duwan ka asalka ah, si kastaba ha ahaatee, dartaa miro in la siiyo hadh la doonayo, waxaa suurtagal ah in dar dhawr dhibcood oo dartaa miro cas (tus, strawberries, jeeriga, raspberries). Haddii dartaa waa mid aad u qaro weyn, waxaa lagu xoogaa yar oo badhxan karaa biyo. Halkii prosecco waxaa loo isticmaali karaa in wax cabitaan kale oo khamri ah u la dhalaalayay, laakiin khubarada ha ku talinaynaa in la isticmaalo ee "Bellini" khamri raagay oo dhalaalaya. Joogaba, fersken iyo khamriga kala duwanaan kartaa 1 ilaa 2 ilaa 1 ilaa 3. waxyaabaha sharaabka The, pre-qaboojiyey, waxaa lagu talinayaa in aadan isku daraan on Shaker ah, oo si toos ah muraayadda. First shubay isku waslad of kalkkuna midhaha, ka dibna laba ama saddex qaybood oo dhalaalaya, oo dhan caloosha isku qasan.
Waayo, kuwa horseedi hab nololeed caafimaad leh iyo ma aqbalaan cabitaan ka "degree", waxaa jira a version aan aalkolo ee caanka ah "Bellini" ah. Waxaa la sameeyaa si la mid ah sida is biirsaday ee classic, laakiin khamriga waxaa ku jira waxaa lagu bedelaa kasta cabitaanka Karboonka.
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