Gata Armenian - karinayo. Sidee wax loo karsado a gata Armenian wareegsanaa

Waa maxay gata? Waxa ay sami la Naciimo. In Armenia, this cake wareega la dhadhan ah vanilj shiidan jilicsan ma aha oo kaliya ku riyaaqaa caan sii, laakiin xitaa biiray cibaadaysi qoomkii, sida aan ku leenahay - xabbad. Iyada oo iyada arooska dabaal, dabaal Sannadka Cusub. aroosadda waa in ay guriga ka mid ah ghats gaadhi aroos. Oo 31 December xirma u damiyaan ka hor la dubayo cajiinka qadaadiic. Haddii jarida mindi ku hawlan taabto, sanadka soo socda uu noqon doono faraxsanayn. Laakiin haddii qof ka heli doontaa xoogaa yar oo qadaadiic ah, waxa ay noqon doontaa nasiib. Kaheli gata Armenian dubida noqday caan TV Soviet. Waxay la cunaa "Orodyahanka, xubin ka mid ah Komsomol iyo si fudud u qurux badan" Nina ee filimka "Maxbuuska of Caucasus".

gata Its ku dhow inay janno

Sida cajiin this waxa uu noqday nooc ka mid ah astaanta qaranka, waxaa jira dad badan oo noocyo gobolka. Markaasaa dadkii rukunka dal kasta hubiyo in ay gata (weli waxa loo yaqaan kyata) ugu-ugu delicious. Shayga waxaa laga sameeyey cajiinkii ay khamiir oparnogo oo fudud, buuxinta macaan iyo hilib macaan, qaabab kala duwan: wareegsan, oo ah qaab duub iyo wixii la mid ah. technology ee la isku qasin oo buux soo galaysa sidoo kale waxay leedahay astaamo ay gobolka. Sidaa darteed waa adag tahay in la yidhaahdo waa hubaal sida wax loo kariyo gata ee Armenian. Ka dib oo dhan, dalka waxaa xitaa waa la karinayo gaar ah caajis ah - ka karisid jiiddo dhammaadeen. Haddii aan soo qaadanno saldhig ahaan xaqiiqada ah in kyata ee classical - waa caasimadda, Yerevan, ka dibna aynu eegno iskadeyn ugu horeysay.

gata wareega Armenian

In Yerevan, waa habka bezoparnym diyaar. highlight All waa macmacaan ah in uu isticmaalaa badan oo subagga, taas oo ilig ah ee cajiinka, taas oo mar dambe ma u ekaan ee khamiir oo qolof leh. Laba koob oo bur haadiyo iyada oo shaandho ah sixni, ku dar qanjaruufo oo cusbo iyo badh qaado oo ah baking soda. Ka saar pack qaboojiyaha (250g) subagga si deg deg ah saddex kaga daadi galay bur. Waxa asaasay nooc ka mid ah chips aad rabto in aad la abuuro slide ah, oo saas yeela in sare ee jeexdin ah. Waxaa soo daayaa hal galaas oo caano fadhi. Sidaas yeedhay saarka caanaha si cajiib leh Armenian Qaranka. Yogurt bedeli kartaa yogurt ka buuran caadiga ah. Isku qas cajiinkii, foomka bolle a, in yar oo cajiin ah, kala qaybi saddex qaybood oo loo siman yahay. Lagu duubo ee caag iyaga duub iyo ka saari shelf hoose ee qaboojiyaha mudo ah 40 daqiiqadood.

Walxaha karinta

Sida aynu hore u sheegnay, waxaa jira a gata Armenian macaan iyo cusbada. Recipe Yerevan kyaty ku lug buux ah vanilj (qaado), sonkorta budada ah (koob bar) iyo subagga dhalaalay (80 g). maaddooyinka Kuwanu, garaaceen leh fiicni ilaa cad. Markaas aan soo bandhigno burka - sida ugu badan ee aad doonaynin, waayo tiro siman oo crumbly. Waxaan soo bixiyey xabbad ah cajiinka, waxa laga rogo galay Sabaayad ah, dufan dhalaalay subagga. waxaa laab in afar ama shan jeer, mar kasta oo aan halmaamay in dufan. Waxaan dami kitaabkii duudduubnaa, googooyaa, ka dibna laga rogo baxay dubin. Her dhexe uga badsataan xoolaha buuxintii, zaschipyvaem darafyadiisa oo mar kale hirgaliyo. In dhamaadka, inaannu tagno cake wareega qeybtii centimitir qaro weyn. Tani gata Yerevan kala duwan ka Gyumri, waayo, iyadu waxay leedahay qaab ah oo duudduuban.

dubista

Kaarbet, dubista warqad soo Dejino. Si aad u gelin our cake. In meelo dhowr ah, samaynta badhxo fargeeto ah si looga hortago qatar. Weli waxaad codsan kartaa qaababka galgaloolan dushiisa, si ay u sameeyaan qarka u qurux badan. Si loo adkeeyo decoration ee farshaxanka, lubricates sare ee cake leh beedka qaybta yellow. Foornada ilaa kululeeyo ilaa 200 ° C. Intee in le'eg oo waa in la dubay gata Armenian? Recipe 10 daqiiqo ka dib markii la taliyaa gooyaan heerkulka 180 ° C iyo sug daqiiqad marka sheyga noqon doonaa cado oo subag oo dahab ah.

Subag gata Armenian: tallaabo by recipe tallaabo

In Artsakh, Karabakh iyo Vanadzor cajiinka khamiir , waayo, macmacaan this la sameeyo hab geed isbonji la. caano kulul First ama biyo ilaa 35 ° C. Diri karaa khamiir ee dareeraha ah iyo dar nus ka mid ah wadarta guud ee bur. Kaalay baytari aad. Waxay isla meel dhigay diiran mudo ah laba saacadood. Markaas, in sequentially diyaarid ku daray sonkor ah, vanilj, caanaha, iyo cusbo. Shub bur ah. Mesim ugu yaraan 10 daqiiqo, ka dibna mar kale gelin cajiinka galay kulaylka nus-saac. Inta lagu jiro wakhtigan, diyaariso buuxintii. Waxaan hore u daboolay sida loo sameeyo gata Armenian macaan. Recipe ka Leninakan naga caawin doonaan la abuuro wax soo saarka ah, Kuliyadda la acidic cheese (jiis). Walxaha la suuxaan karaa cajiinka saliid. Mar kasta oo, jeestay Sabaayad ah, ma ahan oo keliya waxa ay marisaa baruurtii, laakiin sidoo kale qayb ka ah cheese saaray. Markaas gata xusuusin doonaa banitsa Bulgarian. Oo waxaa suurto gal ah in la qaybiyo buuxintii, in khachapuri: riday dhexe ee cidhifka on zaschipyvaem pellet ah. Waxaa jira hab kale oo la xirrira ghats ah. Dabajooga cajiinka galay dubin. Waxaan ku riday walxahaas on top. Isku laab cajiinka galay duudduuban oo mar kale isagoo taxadir in aadan jebin, hirgaliyo la pin a rogid ama burburin gacmaha. Waxa dan si gata nus saac ah, marka hore on kulaylka dhexdhexaad ah, ka dibna on hooseeyo.

Christmas ama recipe arooska

buuxintii caadi ah ghats yeedhay horiz Armenia. Waxaa la sameeyey oo ah butter - dhalaalay ama haddii kale, la qaboojiyey, vanilj, sonkor iyo bur. Laakiin maalmaha fasaxyada waaweyn ee horiz lagu dari karaa sabiib ah, la jajabiyey iniinta, candied diirka liin. Tan iyo sida buux a xun waxaa ay suuxaan galay cajiinka iyo waxay keeni kartaa in ay jebiyaan, si ka duwan u qaabeysan iyo dabaaldeg gata Armenian. Recipe taliyaa si taxadar leh soo galaysa habka isbuunyo walaaq saldhig khamiir subagga. Qaro weyn leh pin a rogid si aayar cajiinka laastikada galay dhumucda ballaaran oo laba jibbaaran ama leydi aan ka badnayn saddex milimitir. Diyaari horiz oo iidaya. Markii hore gelin qaboojiyaha 80 garaam oo subagga. Proseem in a baaquli 120 garaam oo bur ah ku qasan koob hal iyo badh oo sonkor ah budada ah. Waxaan sidoo kale ku dari vanilj iyo malqacad. Si aad isku dar this si deg deg ahaa oo saliid lagu qaboojiyay Potro. Gacmaha nadiifka bilaabaan inay ku wada cadaadin ilaa foomamka wax u eg cad ah. Waa in aan si deg deg ah u dhaqmaan, ilaa sabdo dhalaalay. Ku dar candied midhaha, sabiib ah, dubay nuts burbursaday, diirka. Cajiin horiz. Haddii aanay ahayn crumbly, ku dar burka. Walxaha badan dusha "Sabaayad" simani qaybiyo. Gata waxaannu u jeesanaynaa galay duudduuban dhagan. Iska yaree uniform xaleef bolse ee width ku qotonta. iyaga saliidayn la isku dar ah ukunta iyo caanaha. gogo 'Roll faafin on sheet dubista, tegaayo u dhexeeya 3-4 cm oo meel bannaan oo lacag la'aan ah. Dubi in a preheated 200 ° C foornada ilaa nus saac.

gata "caajiska"

Waa la karinayo kaamil ah kuwa aan ama ma jeclaan karaa si loo kariyo. Waa this cajiin jiiddo gata Armenian. Waa in marka hore la diiriyay heerkulka qolka, ka saar duuban bokisyada. Si taxaddar leh unwrap baakada, iska jar gabal waxaa ka mid ah. Oogada shaqo budada bur, ku deday cajiin jiiddo ah. Dabajooga galay leydi. Waxaan yeellaa dhexdaada iyo helna dushiisa oo dhan walxahaas. Dami oo duudduuban, googooyaa. Ku rid xaashida dubista, lubricates wax soo saarka ugu sareeya yellow. Dub at gata sida 180 ° C.