Sidee wax loo karsado goose ah ee buuxa: Talooyin iyo cuntada.

Goose in Russia waxaa laga codsadaa in ay miiska oo iidaya. Hababka loo diyaarinta goose kala duwan. shimbir Tani waxay ku nool gobollada oo dhan, kaas oo sharxaya caanka ah ee cuntada sida iyada. The benefits of hilibka goose ayaa muddo dheer loo yaqaan, waxa ku jira waxyaabo badan oo borotiin ah qiimo leh. Sidee wax loo karsado goose a gebi ahaanba? Sida caadiga ah dubay shimbir la khudaarta foornada. goose cufan noqon kartaa noocyo kala duwan oo suxuunta kooxda. muujin doonaa cuntada sida loo jecel yahay, sida wax loo kariyo goose ah, kuwaas oo ugu fudud in ay isticmaalaan.

Sidee wax loo karsado goose ah oo dhan, cabudhiyay badarka oatmeal? Wixii diyaarinta of baahida loo qabo: goose, cusbo. Wixii buuxintii: 300 garaam oo shaciir ah oo ganac, 200 millilitir oo biyo ah, basasha, toban likaha la qalajiyey, dhir, basbaaska iyo milixda ay u dhadhamiyaan.

First, diyaariso walxahaas. Si arrintan loo sameeyo, kariyo boorash shaciir ah. Waxay ku darayaa dubay ee boqoshaada subagga, basasha, dhir. Boorash qas iyo, haddii loo baahdo, ku dar maraq likaha.

baqtigooda Eviscerated, ka saar lafaha (lafta weli baalashaada iyo bowdooyinkeeduna). Markaas waxaa lagama maarmaan ah inay cusbo goose ah. Diyaariyey mass cufan la, furitaanka waxaa sutured threads. Bird dhigay saxan dubista iyo kariyaa, foornada. Sidee baad u diyaarin kartaa goose ah, oo sidaas daraaddeed ma in la gubay? Ujeedada this, foornada (si loo yareeyo kulaylka) riday weel biyo. Waxa intaa dheer in shaciir ah oo ganac, kaleh waxaa loo isticmaalaa.

Sidee wax loo karsado goose gebi ahaanba cabudhiyay tufaax ah? habka cunto karinta Tani waa kuwa ugu caansan. baqtigooda diiriyay gudaha xoqin toon, taas u baahan tahay 4 xabo. Xoq cusbo miiska baqtigooda. Cufan oo tufaax ah ay ceeriin waxaa loo diiray oo jarjar god oo. Tolo ilaa godka. shimbirta waxaa lagu riday saxan dubista, ku rid foornada. Marka shimbirta dinac saxan dubista, ku shub yar oo biyo ah. Iyadoo goose la shiilay, waa in la waraabin waqti ka waqti keentay juice. Diyaarinta goose ah oo foorno lagu for 90-120 daqiiqo.

Goose laga saaray thread dhamaystirtay, a tufaax iyo malqacad saaro, taas oo, ay sabab u tahay wax lagu karsado sii dheerayn, beddelay saxarka. Sidaa darteed, waayo, tufaax adeegaya si gooni gooni ah loo dubay, oo la dhigay baxay on saxan ee soo socda si ay u la kariyey oo baqtigoodana waa kala qaybsanaanta.

Sidee wax loo karsado goose ah oo dhan, cabudhiyay baradho? Waayo, galidda digaagga la barandhada iyo basasha u baahan tahay: miisaanka bakhtigu of 4 kg, 2 kg ee baradho ah, 300 garaam oo basasha, si ay u dhadhamiyaan milix iyo basbaas. baqtigooda iibsaday nadiifiyaa ka suurto gal ah oo baadad hoos, ayuu biyo ku maydhay, tirtiro tuwaalkii warqad ah. Baradhadu u Daahirina iyo celcelis ahaan la jarjaray. Basasha nadiif ah oo jar ka geliyey siddooyinkii meesha kala badh. baqtigooda diyaariyey xoqin milix iyo dhir udgoon oo gudaha iyo dibaddaba. Cufan goose qasan baradhada iyo basasha, baqtigooda tolo la thread. In foornooyinkaaga casri ah ayaa lagu wadaa heerkulka. Waayo, saxan this, waa la jecel yahay in ay ku riday 150-180 digrii, ka dibna u hesho goose la qolof ah buni, oo waxay qaadan doontaa 2:00.

Goose dubteen cabudhiyay sauerkraut. Wixii diyaarinta waxaad u baahan doontaa: goose shimbir, cusbo. Wixii buuxintii: 500-600 garaam oo kaabash pickled, in yar oo hilib doofaar ah, basal, karooto, basbaas macaan.

Sauerkraut rid digsi, isagoo intaa ku daray biyo karkaraya iyo isku kari ilaa leh basasha la shiilay ee subag. Ka hor inta deminta dhamaadka, ku dar dabacasaha kaabash la shiilay ee, basbaaska. Nadiifiyey goose on dhinacyada oo dhan milix iyo ka buuxin sauerkraut, si loo tolo ilaa threads godka. Si aad u qaabeeyo lugaha iyo baalasheeda xidho goose ah. Ku rid shimbirta on saxan digsiga ama dubista ee heerkulka foornada waa in ay ahaataa 180-200 degrees. Marmar ku shub goose u istaagaan soo baxay casiir iyo baruurta. Gus Ruddy doonaa, oo neefafkii at 120 daqiiqo.

Ka hor inta soo gudbin saxan on miiska, gooyaa ay dunta iyo qaadato walxahaas la qaado. Kaabashka faafinta on saxan, goose ah la jaro iyo Fidiyay on top. Qiyaastii goose qurxisaan saaray (la shiiday baradho).