Chicken cabudhiyay likaha, cheese ama khudaar, had iyo jeer aad u dhadhan fiican

Chicken - alaabta weyn for diyaarinta suxuunta delicious iyo u roon. Furaha guusha had iyo jeer waa - waa wadadii saxda ah iyo u hogaansanaanta adag, waxa uu. In this article waxaan ku siin qaar ka mid ah fursadaha in kala duwanaan karaa menu ah qoys kasta.

Chicken cabudhiyay likaha la cream dhanaan noqon kartaa decoration la yaab leh ee miiska oo iidaya. Digaaga u baahan doontaa miisaanka oo aan ka badnayn kiiloogaraam badh. jaakad baqtigooda cusbo, basbaas iyo toon la jajabiyey. Wixii buuxintii aad u baahan tahay si ay u jaraan xaleef likaha, shiil la basasha iyo keenaan gobolka diyaar. Dhamaadka labeen dhanaan waxaa lagu darayaa, basbaas dhulka iyo cusbo. Hadda oo dhan aan loo baahnayn in ay uumi dareeraha ah iyo si uu ku qaboojiyo isku dar ah. Waxaan iska fogeeya maqaarka digaaga, isku day in aadan samayn gusts, buuxinta jeebabkooda xidhmooyin keentay intii suurtogal ah. Waa in aan isku day in sidaas la sameeyo in ay jirto daaha qarada waaweyn oo digaag. Ka dib markii this nidaamka mindi discontinuities findhicil qoorta iyo geesaha, kaas oo buuxintii daadato laga yaabaa in inta lagu guda jiro cunto karinta. Best of dhan digaag la dubay in gacmo gaar ah ama bireed si aad u hubiso in hilibka ayaa diyaar u ah gabi ahaanba, ka sokow hab si weyn loogu yareeyo waqtiga qaatay waxa on.

Chicken cabudhiyay likaha iyo dhan dubay, la kariyey si fudud. Waxaad u baahan doontaa in ayi toon jar iyo basasha iyo shiil. Dhamaadka digsiga in ay dar boqoshaada qasacadaysan, dheecaan biyaha. Wakhtigan, digaag dahaarka leh basbaas, milix iyo liin. Ka dib markii buuxintii ayaa qaboojiyey, waxaad yeelan doontaa gudaha baqtigooda jiifay likaha iyo godka si wareemaan findhicil. On dubayo iyada caloosha kaydsadaan. Dubi digaagga for ah oo ku saabsan saacad, si joogto ah ugu shubtay juice in dayo baxay doonistiisa.

Aad delicious waa digaagga cabudhiyay likaha, haddii aad ka dubtaa laba u rogo. Si arrintan loo sameeyo, ka dhigi meeriskiisuna waaweyn iyo garoocad aad u dhuuban. Hilibka rusheeyey basbaas, cusbo, dahaarka leh kula iniin khardal oo ka tagay intii muddo ah si aad u yar qajaar la samayso. Wakhtigan aad u baahan tahay in ay isku shiil walxahaas of basasha iyo ulo likaha. qayb ka mid ah isku dar ah waxaa la dhigayaa on darafka hilibka chipped ka dibna soo giringiriyey duudduuban. Edge talinayaa findhicil mindi. kaliya Waxaad isku shiil karaa duub ah, laakiin a qolof ah oo dahab ah oo qurux badan u muuqataa, iyo marka aad bilowdo in aad u laallaabi in bur ah, ka dibna - in isku dar ah ee caanaha iyo ukunta, iyo in dhamaadka - dir breadcrumbs. Dheeraad ah oo isku diyaarineysa digaag cufan likaha waa shan iyo toban daqiiqo foornada at 190 digrii.

Martidu farxin karaan saxan asalka - digaag cufan bariis iyo boqoshaada la subagga geedo yaryar. First of dhan, diyaariyo saliid ah oo cagaar ah. Waxaa lagama maarmaan ah in ay isku daraan dhalatada cusub la jarjarey (dill, dhir, toonta) subagga la barwaaqoobi kuna rid qaboojiyaha. Baqtigooda basbaas smear, juice toon iyo cusbo, Karkari bariiska sidii caadiga ahayd; la jarjarey boqoshaada iyo shiil ilaa likaha gobolka diyaar iyo qas bariiska. Waxaan dhanaaniyey maqaarka dib u dhac digaaga iyo ku riday dhawr xabbadood oo god oo saliid ah oo cagaar ah. Ka dib markii in ka buuxin digaag Walxaha caloosha iyo kariyaa, foornada ilaa hal saac. heerkulka waa in uu ahaadaa wax ka badan 190 darajo.

Martidu waa jeclaan doonaa digaagga cabudhiyay likaha iyo farmaajo. Waxaa lagama maarmaan ah in meeriskiisuna kasta digaag in la sameeyo meesha la qalay ah oo ay la socdaan, laakiin ma gaadho dhammaadka, si aad u hesho jeebka. Hilibka dar shabaggeedii basbaas, cusbo, toon la jajabiyey. basasha iyo likaha la shiilay, iyo xaleef cheese cut. In meelo aad u baahan tahay in ay ku riday yar buux a, a piece of cheese iyo findhicilka cusjiyay god. Haddaba duub oo dhan loo sameeyay on sheet dubista ah, dufan leeyihiin la majones iyo kariyaa, foornada afartan daqiiqo.

Cunno wanaagsan!