Canjeelada khafiif ah la khamiir. cuntada

Marka la dubayo la canjeelada khamiir isticmaalaya oparnoe ama cajiinka si toos ah. Xaaladda hore, khamiirka waxaa qasi jiray tiro yar oo caano ah. Si loo hagaajiyo halsano ah oo sonkor ah iyo dar burka loo diyaariyey, si fiican oo cajiintay iyo meel dhigay diiran. Marka cajiinkii ay kici doonaa sida ugu badan ee suurtogalka ah, waxaa lagu daray waxyaabaha kale, qas iyo meel iska dhigeen in ay mar kale u hagaagaan.

Si aad u diyaariso wax kasta oo cajiinka si toos ah waa lagu daray hal mar oo ka tagay meel diiran muddo saddex ilaa afar saacadood. Qaar ka mid ah qodobada muhiimka ah, alaabta waa in la kululeeyo si heer kulka qolka, iyo khamiirka waxaa fiican in la qaato tayo cusub oo had iyo jeer, sababtoo ah cajiinka waa xiran iyaga on.

Si aad u hesho canjeelada khafiif ah in khamiir, cajiinka waa in ay leeyihiin joogtona ah sida dareere dhanaan. Cajiin cajiinka on cajiinkii ay aad u baahan tahay si ay u nonoxidative baaquli, iyadoo la isticmaalayo qalab ka samaysan alwaax iyo ku shub digsi aad u baahan tahay malqacad alwaax, kaas oo ku haboon qaybta dhan Sabaayad ah.

Canjeelada khafiif khamiir ee cajiinka

Products lagu karsado,

- laba koob oo (ka sareeya) sarreen xaadhin bur,

- hal qaado khamiirka qalalan ama briquette bar cusub,

- laba koob oo caano ah,

- afar qaado oo sabdo dhalaalay,

- laba ukunta,

- qaaddo oo sokor ah,

- rubuc ka mid ah cusbo,

- saliidda cuntada.

First, diyaariso diyaarid, kaas oo ku daraya in diiran caanaha, khamiir, walaaqaya, ku dar hal koob oo bur ah, ku dar nus qaado oo sonkor ah iyo dhammaan si fiican u walaaq. Dabool tuwaal, ka tago saacad meel diiran. Jaallo fullaaci kara ka borotiinada, cusbo, isagoo intaa ku daray subagga dhalaalay iyo xirmaan diyaarid soo dhowaanayso. Ka dibna ku dar burka ka hartay oo si fiican oo cajiin, isagoo intaa ku daray a biyo diiran yar. Ku rid mar kale meel diiran, kareyso mararka qaarkood. Kadib markii laba ama saddex saacadood cajiinka a Darwiish ku daray borotiinada faragelin iyo dawadda for markii saddexaad.

Dubi canjeelada khafiif ah la khamiir on kulul digsi bir ah ee kabka. Tani waa qumman yahay, haddii uu jiro bir ah, ku haboon wax digsiga kale, skillet wanaagsan. Ka hor inta digsiga dubista si khafiif dufan saliid. Marka hal dhinac waxaa dinac Sabaayad, rusheeyey saliid iyo rog daab garabka kale.

canjeelada khafiif ah oo aan khamiir cajiinka

Products lagu karsado,

- burka - lix koob,

- Caanaha - lix koob,

- Sugar - laba malgacadihii,

- khamiirka - 60 g

- dhalaalay subagga - afar iyo malgacadihii,

- nus qaado oo milix ah.

Khamiirka badhxan ee galaas oo caano ah, ku dar milix, sonkorta iyo ku shub caano ka hartay. Markaas isu geeyo bur ah, in la wado ukunta iyo cajiin cajiinka. Waxaa ku dar sabdo (margarine noqon kartaa) oo dhan waa kacsanayd. Waxaan ka tago meel diiran loogu talagalay saddex ilaa afar saacadood ka dib canjeelada kariyaa.

Inta badan, waayo Dufcaddii ah canjeelada waxaa loo isticmaalaa oo sarreen ah ma aha oo kaliya, laakiin sidoo kale kaleh ama bur hadhuudh.

Corn canjeelada khafiif: recipe by aadamiga iyo soohdin

Wixii diyaarinta loo baahan yahay

- bur hadhuudhka - hal koob,

- burka - laba koob,

- Caanaha - laba koob,

- afar ukunta,

- cream - hal galaas,

- khamiirka - 25 g

- cusbo iyo sonkor ay u dhadhamiyaan.

Ku shub sixni oo caano ah, diirsada oo u walaaq gelin khamiir iyo sonkorta. Shub hadhuudh iyo burka, oo cajiin ilaa. Dabool weelka shukumaan iyo saaray cajiinkii ay meel diiran u dhowaadaan.

dhowr saacadood ka dib kala borotiinada ka jaallo ah iyo iyaga xoqin milix. iyagoo aad ku dartid cajiinkii, oo dhan si fiican isku daraan oo ka tago dhowr saacadood. borotiinada Beat si gooni gooni ah garaac cream, markaas oo dhan ku xidhmaan, oo ey isku keentay waxaa lagu darayaa in soo darka cajiinka. Kadib markii badh canjeelada kariyaa saac.

canjeelada Buckwheat khamiir khafiif ah

Products lagu karsado,

- bur kaleh - laba koob,

- burka - laba koob,

- Caanaha - afar koob,

- saddex ukunta,

- nus koob oo ah cream,

- malqacad oo sonkor ah,

- khamiirka - 30 g

- subagga,

- cusbo ay u dhadhamiyaan.

Ku shub sixni dhaldhalaalka ah, laba koob oo caano ah iyo khamiirka la badhxay waxa ku jira. Shub bur kaleh walaaqaya. Leave hal saac ka yar shukumaan meel diiran. Ka dibna ku dar burka iyo sarreen, jaallo ah budo, way dhalaali jirtay subagga, sonkorta iyo milixda ayaa dhamaantood si fiican oo cajiin. Marka aan cajiinka ku habboon yahay, waxaan ku xirmaan borotiinada Darwiish, qaso iyo ka tago 20 min. Dubi canjeelada sidii caadiga ahayd.

Ku raaxayso cuntada!