Cake "Kinder Delice": Halabuurka, cuntada habka soo diyaarinta

cake Chocolate "Kinder Delice" jeclaaday by carruurta iyo waalidka ay labada. caan noocan oo kale ah waxaa sabab u ah xaqiiqada ah in waxa la taagan yahay sidii dawayn waxtar leh (ama ugu yaraan aan waxyeello). Indeed, liiska ka mid ah qaybaha ma aha sidaas cabsi leh, sida macmacaanka kale. Isla mar ahaantaana, iyo dhadhanka waa mid fudud ilaa xad, kaas oo u ogolaanaya waalidiinta si loo kariyo hadhuudhka ah u gaar ah. waxaan sidoo kale ku siin la karinayo for taas oo aad ka dhigi kartaa macmacaan ah kuwa carruurta in ay dhibaatadu ka dulqaad in gluten iyo / ama lactose.

"Kinder Delice": Halabuurka iyo dhadhan description

cake Tani waxay ka kooban tahay laba buskut khafiif ah shukulaatada cream caanaha isku xiran oo waraabin jirtay la lakabka khafiifka ah ee shukulaatada buni. Qaab dhismeedka Factory waa sida soo socota:

• budada caanaha oo dhan,
• budada caanaha subaga,
• budada whey;
• dufanka ka soo jeedo cuntada;
• burka,
• sharoobada sonkorta,
• dubayo budada;
• dhadhan;
• ✰Saliidda qubeyska,
• cusbo,
• budada kookaha.

Ma aha gaar ahaan farxad ahaato, sax? Sidaa darteed, waxaannu ku talinaynaa in aad u diyaariso a "Dalliga" guriga oo keliya.

Cake "Kinder Delice" guriga

Sida aynu hore u kor ku xusan, cake ka kooban yahay buskud shukulaatada, caano iyo glaze cream. Iyada oo ku saleysan this, qaado wax soo saarka ee soo socda:

Waayo, cake geed isbonji la ah:

• ukunta - 5 gogo ';
• sonkor - 150 garaam,
• Kookaha - 30 garaam,
• cusbo - qanjaruufo,
• bur - 120 garaam.

Waayo kariimka:

• mascarpone - 150 garaam,
• caanaha - 100 garaam,
• cream of content a baruurta ee ugu yaraan 33% - 400 garaam.

Waayo, glaze ah:

• Chocolate - 150 garaam,
• khudradda ur saliid - 15 garaam.

diyaarinta

Dabool warqad dubista digsiga.

Preheat foornada 180 ^° C

Si aad u diyaariso cake geed isbonji la "Kinder Delice" sooci caddaanka ka jaallo ah.

Borotiin la garaac si aad u sarreysa oo cusbo jilicsan. Joojin la'aan si ay garaac, ku shub yar oo sonkor ah. Waa in aad u hesho qaro weyn, mass dhaldhalaalaan.

Iyadoo whisking, ku dar hal jaallo ah waqti. Dami Ambassador ee.

Backfill inay bur ukunta isku dar ah xaadhin la kookaha. Walaaq si tartiib ah in ay homogeneity ka hooseysa.

Ku rid cajiinka buskut gal digsiga diyaar, heerka deegaanka oo dhan si dhumucdiisuna waxay daaha ka mid ah uu ahaa meel walba.

Dubi 15-20 daqiiqo ilaa fidhicil a on muunad engegan.

Jiid digsiga iyo ha cajiinka qabow yar, ka dibna soo jeedin ku hawlan gal shukumaan saxan nadiif ah, si deg deg ah ka saar warqad dubista iyo dib-u-invert. buskut ha gebi ahaanba ku qaboojiyo, ka dibna waxa ay kala qaybiyaan qeybtii.

Beedka mascarpone la caanaha.

Dhanka kale garaac ilaa cream peak adag.

Si taxaddar leh u jiifay cream si mascarpone cajiintay in homogeneity ka hooseysa ilaa.

Saliidayn dhan buskut cream qayb ka mid ah, la simi baxay oo dabooli qaybta labaad. Tuujin iyo ha taagan dhaxanta 2-3 saacadood.

Haddii loo baahdo, jar geesaha of cake ah.

Waayo, glaze ah, wuu dhalaali shukulaatada qubeyska biyaha ah. "Kinder Delice" glaze callaaliska kala duwan, ka dibna aad gaari karo by daray saliidda shukulaatada dhalaalay. Glaze noqon doonaa dhaldhalaalaan iyo dheecaanka. Siman jubbadda cake waxaa, haddii loo baahdo, isaga qudhiisu ka caawiyay la falin ah. Mar saaray sheyga dhaxanta for 1-1.5 saacadood.

All la geeyn karaa.

moofo Portioned ah la "Dalliga"

Buskut in warshadda abbuurka iyo cake waa qoyan. Cake ma aha sidaas u muhiim ah, laakiin in kibis aan portioned farqiga waa wax aad u cad, sidaas darteed waxaa lagu talinayaa sidoo kale in ay isku dayaan karinayo soo socda.

Waayo, cake geed isbonji la ah:

• subagga dhalaalay - 25 g,
• borotiinada - 3;
• ukunta - 3 gogo ';
• sonkor - 15 garaam,
• sonkorta budada ah - 110 garaam,
• bur yicib - 110 garaam,
• bur - 15 garaam,
• Kookaha - 25 garaam.

cream:

• cream of content a baruurta ee ugu yaraan 33% - 380 garaam,
• gelatin in xaashiyo - 10 garaam,
• baruurta caano celceliska - 190 garaam,
• sonkor - 90 garaam,
• vanilj sonkor - 1 pack.

glaze:

• Chocolate - 200 garaam,
• saliid ur - 20 garaam.

Karinta?

Products loogu talagalay qaab 20 x 20 cm.

Shots qaabaynta warqad soo Dejino.

Preheat foornada in 220 ^° C

Waayo, borotiinada garaac buskut sonkor ilaa peak xoog badan oo ku leexan.

Ukunta, bur, kookaha, midda garaaca sonkorta ilaa mass qalafsaneyn. Tani waxay u baahan doontaa 5-7 daqiiqo.

Si tartiib ah walaaq borotiinada cajiinka, ka dibna ku shub saliidda in il khafiif ah. Si dhakhso ah iyo si tartiib ah isku daraan, in la hubiyo in saliid la kala firdhiyey in cajiinka, laakiin ha u degaan gunta.

Almond cajiinka galay 2 gogo 'oo ku dubi ku hawlan markeeda 2. waqti Sample diyaarinta heerkulka a siiyey - 7-8 daqiiqo.

buskud Ready jiifay qaybta furan tuwaalka jikada iyo ha gebi ahaanba ku qaboojiyo.

Waayo, cream Sixniga ku buuxi biyo baraf gelatin.

Isku qas digsi cream, caano, sonkor (Caraabaah iyo vanilj). Isku kari a, oon kala diridda sonkorta, markaas ka qaad kulaylka.

biyo ka gelatin jiid, wax yar u riix iyo dar dar ah shiidan. Waa kacday ilaa dhqaalaha siin qabow yar. Isku dar ah waa in "la wareegaan".

Qeybta hoose ee caaryada, wixiise aad cake ugu horeysay waxa on - awgii, laakiin waxa uu leeyahay a mass shiidan jilicsan.

Hagaajiyo baxay kariimka, waxaa riix on top of the biscotti haray iyo qaboojiyaha 2-3 saacadood.

Ka saar billet la qaboojiyey jarjar moofo 8 10 x 5 cm.

Diyaari glaze for "Kinder Delice" (recipe sare lagaa siin). U ogolow in ay qaboojiso la kulaalo iyo ku shub ka badan cake, ka dibna mar kale gelin ee la soo dhaafay iyo dhaxantii daraaddeed. Marka shukulaatada la qaboojiyey, kibis aan la siin karaa.

Moofo caruurta leh dulqaad in gluten iyo lactose

Nasiib darro, taariikhda, kiisaska xasaasiyadda si gluten iyo carruurta lactose. Waxaa soo rogay xayiraad ballaaran on cunto, laakiin sida si ay u sharxaan in carruurta sababta kids kale cuni karaan cuntooyinka qaarkood, oo waxay - lahayn? Si fudud u diyaariyaan analoogga ah, oo sideeda oo ku haboon, laakiin aan ka yarayn dhadhan.

buskut:

• borotiinada - 400 garaam,
• jaallo ah - 200 garaam,
• Kookaha - 50 garaam,
• bur yicib - 60 garaam,
• biyo karkaraya - 100 garaam,
• subagga jilicsan - 50 g,
• sonkor - 215 garaam,
• vanilj soosaaray - 1 Tbsp. qaaddo;
• Salt - qanjaruufo.

cream:

• jaallo ah - 225 garaam,
• caanaha qumbaha - 250 garaam,
• galleyda - 42 garaam,
• Sugar (1) - 70 g,
• gelatin in xaashiyo - 15 garaam,
• Sugar (2) - 265 garaam,
• ukun cad cad - 310 garaam,
• subagga kookaha ama qumbaha (in maqnaanshaha la saaray waxaa laga yaabaa) - 70 garaam.

glaze:

• gelatin in xaashiyo - 10 garaam,
• caanaha qumbaha - 150 garaam,
• Kookaha - 75 garaam,
• biyo ah - 160 garaam,
• sonkor - 215 garaam.

Sidee wax loo karsado

Si aad u diyaariso cake "Kinder Delice" gluten-free iyo lactose ugu horrayn ku dabool warqad dubista digsiga 2 iyo preheat foornada 180 ^° C

Biyaha kookaha koob diyaarid karkaraya, oo cajiintay ilaa uniform. Waxaa sidoo kale ku dar soosaaray subagga iyo vanilj ah, walaaq ilaa dibna, ilaa subagga ayaa dhalaalay. U qoondeey.

Beedka jaallo ah sonkor qeybtii ilaa dibna, ilaa ey jirsado cad oo aan cabbirkoodu wuu kordhaa.

Ku dar jaallo galay isku dar shukulaatada, haadiyo yicibtu waa la'yihiin oo cajiintay ilaa uniform.

Borotiin la garaac si aad u sarreysa oo cusbo jilicsan. Oo aan istaagin whisking, saydhaa sonkorta ka hartay. mass ka dhalanaya waa in ay ahaataa dhaldhalaalaan, xoog, ma daadi ka Corolla ah.

borotiinada in mass shukulaatada ku shubtaa la kiciyey.

Qaybi cajiinka galay 2 qaybood, isku qaybiyey baakidh iyo dubi for 15-17 daqiiqo.

Ka saar ka buskud foornada dhammeeyey, iyaga qaboojiyaha iyo size a square of 2 x 35 35 cm jar.

Waayo, cake cream on "Kinder Dalliga" qoynin gelatin biyo qabow.

caanaha qumbaha waa ilaa kulaylka.

Beat ilaa sonkorta siman jaallo ah (1), istaarijka, iyo ukunta.

Sida ugu dhakhsaha badan caanaha bilaabo inuu karkariyo, ku shub isku dar ah dheefta, oo iyana ma ay faragelinayaan, mar kale ku shubaa dabka.

Sida ugu dhakhsaha badan isku dar ah uu bilaabo inuu karkariyo, si deg deg ah ku kicin - wuxuu bilaabaa inuu dhumuc indhihiinna hortooda. Ka saar kulaylka.

Ku dar kariimka weli waa kookaha kulul ama saliid qumbaha, ku dar gelatin iyo qaso cadaadisay in homogeneity.

Isku qas caddaanka ah sonkor (2), gelin qubeyska biyaha ah iyo iyaga kululaynta ilaa dibna, ilaa u kala diray sonkor iyo borotiin aanu si weyn u ma kululeeyo ilaa.

Ka saar borotiinada ka qubeyska biyaha iyo garaac ilaa adag ugu sarreysa.

Walaaq 1/3 of protein si kastar, oo cajiintay ilaa uniform. Ku dar in caddaanka hartay, mar walaaq.

Ku rid kariimka on a buskut, heerka, si adag u riix buskut labaad.

Dhig workpiece ah 2-3 saacadood ee qaboojiyaha, goolka kariimka.

Midda la Tagnana waan for gelatin biyo qabow.

caanaha qumbaha, sonkorta iyo isku dhafka biyaha iyo keeni kari. Ku dar kookaha, ku garaacday badan oo days ilaa, ka saar kulaylka iyo dar gelatin. Walaaq mar kale.

Shub midda qandac ah ku hawlan dhex shaandheeyo a, qabow ka dhigay.

1-2 saacadood ka dib, waxaa lagu quudin karo.

natiijada

cuntada Ready "Kinder Delice" doorasho wanaagsan ee dhadhan fiican leh, laakiin aan aad u fudud oo caafimaad leh. Waxa uu si gaar ah u jeclaa gabdhaha on cunto - cake hodan shukulaatada, kaas oo "culeyskiisu yahay" 200 Kcal oo dili karaa jecel yihiin in ay cunaan wax macaan iyo in ka badan miisaan. Ha gelin cuntada carruurta si joogto ah, sida ay isticmaalka ahaa fog-soo kaxeeyey, halka tiro badan oo sonkor ah waa mid aad u dhab ah.