Buskut in multivarka: maraynta saldhig cake

Buskut in multivarka, karinayo of taas oo lagu soo bandhigi doonaa in this article, had iyo jeer jirsado xaqse, jilicsan oo cajiib ah dhadhan. Waxaa si gaar ah xusid mudan in aadan u baahan yihiin waqti dheeraad ah oo diyaarintiisa, mana maaddooyinka adag lahayn. Taasi waa sababta macmacaan this gaar ahaan ka mid ah kuwa muddo dheer soo iibsatay qalab jikada this caan ah.

Diyaarinta buskut in multivarka: alaabta loo baahan yahay in imtixaanka

• ukunta digaagga caadi - lix xabbadood,
• sonkor - laba boqol iyo konton garaam,
• acid qaarna - qaaddo bar yar,
• burka - laba boqol garaam,
• baking soda oo khal cider tufaax - nus qaado yar;
• istaarijka baradho - konton garaam,
• sonkorta vanilj - shaaha buuxa;
• jajabka kibis, la doorbidayo semolina - laba cams (noocyada masaxaaya);
• subagga - labaatan garaam, (waayo, marsamaysa foomka).

Buskut in multivarka: recipe cajiinka

Lix ukun dhexdhexaad ah waa in la dumiyey sixni, sidaas daruuri kala caddaanka ka jaallo ah. Borotiin baahan yahay jeedal si ay u sameeyaan cap cirka ah. iyaga ka hor in lagu daro acid qaarna, iyo badh hal galaas oo sonkor ah. The haray wax soo saarka badan waa in ay ahaadaan udgoon u ah wada shub jaallo ah la vanilj, istaarijka baradho iyo burka. Dhammaan alaabta waa in la si fiican isku qasan qaaddo, ka dibna u dhamaynaynaa in khal cider tufaax qadar yar oo ah baking soda. Intaas ka dib cajiinka loo baahan yahay in ay ku riday ee beedka garaacay iyo sidoo dhan walaaq.

Buskut in multivarka: recipe macmacaan

Ka hor inta ku dubi buskud ee qalabka jikada ah, waxaa lagu talinayaa si deeqsinimo leh marisaa koob subag, ka dibna ay badnaan u saydhaa semolina ama breadcrumbs. Dheeraad ah, oo dhan multivarku cajiinka oo cajiintay waa in gebi ahaanba ku shubtay iyo xir daboolka ugu xidh.

Buskut in multivarka: recipe cake classic for cake a

Ka dib oo dhan ah oo aasaas u noqon doonaa in aan maddiibadda Multivarki, waxaa loo baahan yahay in ay ku riday in hab Dufcaddii ah oo dhigay saacad ah ee saxda ah iyo lixdan daqiiqo. hal saac ka dib markii cake macaan oo jilicsan diyaar u noqon doonaa. Korzh u baahan tahay si aad u hesho ka mid ah suxuunta iyo meesha on board goynta ah, oo waa in marka hore warqad karinta. Ka dib markii sugaya dhamaystiran qaboojinta macmacaan ah, waxaa si ammaan ah loo isticmaali karaa ujeeddooyin kale.

Buskut classic in multivarka diyaarinta hawlan classic

buskut Gingerbread Ready lagu talinayaa in uu ka gooyay qeybtii lengthwise, ku qoynin sharoobada macaan, ka dibna jaakad la cream subagga. Inay ka sameeyaan, waxaad isticmaali kartaa qasac caanaha iyo baakadda yar oo ah butter. Ka dib markii formation of cake geed isbonji waa in isla markiiba la sii wado si ay decoration. Macmacaan lagama maarmaan ah in si buuxda jubbadda cream macaan waxaysidoo isku dibna ku saydhaa oo cad shukulaatada ama buskut grinded ama ku shub daahan budo kookaha.