Ku dhowaad shan boqol oo sano ka hor by winemakers Talyaani cabitaan macaan deyr leh waxaa la abuuray, kaas oo loo yaqaan "Amaretto". Waxaa jira halyeeyo kala duwan oo ku saabsan dhalashada liqueur this. Qaar ka mid ah waxay aaminsan yihiin in ay tahay sheeko jacayl oo keentay in la abuuro cabniin ah kaamilka Talyaani rabaani ah oo hadiyad ahaan u maalin ay doorteen ee kala tagii dhexdeenna ah. liqueur Amaretto leh aftertaste qadhaadh yar jeestay, turjumaya murugo ah loo dulqaadan karin ee kala kuwa jecel yahay.
The salaysan wax soo saarka ee cabitaan this waa wax laga soosaaray ee miraha yicib. Mararka qaar, marka laga soo tago in ay isticmaalaan yaruna khudaar. Sida laga soo xigtay technology diyaarinta ee alaabta kuwa u leeyihiin in ay ku mari a-daweynta pre gaar ah. Xaqiiqada ah in ay geedo waaweyn oo midho dhagax ku jira acid prussic, taas oo aan ammaan u ah jirka insaanka iyo keeni karaan sumayn daran. In deegaan warshadeed ee kala daatay oo ka mid ah walxaha sunta ah ee geedi socodka muxaadaro loo isticmaalo sharoobada canab ama saliid yicib. Iyo in la siiyo nooc ka mid ah u gaar ah isticmaalka dhadhan vanilj, oo dhir udgoon, iyo sidoo kale set kala duwan ee dhalatada oo iyo xididdada.
Markii hore, cabniinku waa ka keliya ee magaalada yar ee Saronno, Lombardy. Wuxuu la odhan jiray liqueur Amaretto Disaronno. Waqti ka, waxay bilaabeen in ay sameeyaan meelaha kale ee qoraxdu Italy. Muddo sanado ah, liqueur Amaretto noqday kibirka ee dalka, oo ay astaanta. Production in gobol kasta oo la sameeyay sida uu sheegay ay recipe gaar ah. Laakiin hadhay dhadhan macaan beddelin of yicib iyo caraf fudud ee vanilj. Tartiib tartiib, sheyga helay taageero adduunka oo dhan iyo dadka balaadhan oo ka mid ah taageerayaasha cabitaanka macaan.
liqueur Amaretto waxba ma lagu khaldaa, xitaa in dukaamada. Waxaa si fudud u aqoonsan dhalo gaar ah square. weelka Tani asalka abuurtay in glassmakers uu waqti of Murano magaalada yar. Haddaba, xitaa indhaha ku xiran, waxaad noqon kartaa hubin in loo daadshay galay dhalooyinka.
xoog sharaabka waa ka 21 ilaa 28%. Tani ayaa inta badan go'aamisa waxa ay cabbaan Amaretto. Waa midda koowaade, sababta oo ah xaddiga badan oo sonkor ah waxaa ka fiican in la cuno cuntada cunto ka dib marka uu jirka ayaa lagu wadaa up for macmacaan. Amaretto mararka qaar isku qasan shaaha ama kafeega. Sida khamriga kasta oo kale, waxa ay noqon kartaa wax cabbeen nidaamsan, isagoo intaa ku daray in ay u ageegi wiilal galay galaaska laba xabbadood oo baraf, ama la isticmaalo si loo diyaariyo noocyo kala duwan oo cocktails. The fudud oo ka mid ah waxa loo yaqaan "amaretto-kafeega." Si aad u samaysaan si hoose ee galaas Hurricane ku shub khamriga. Markaas, ku dar kafeega iyo cream Darwiish on top of xidhmooyin iyo qurxin saxanka leh jeeriga cusub.
Haddii khamriga ku baabba'saday aan lagu daro kasta, waa sida cunto fudud isticmaalka wanaagsan ee canab, tufaax ama miro liinta kasta.
Doorashada miiska Amaretto, waxa la cabbo iyo sida loo ogaado ka hor. liqueur Tan waxaa si fiican u weheliso ku casiirka of liinta. Sida oo kale, waxa ay ugu adeegi kartaa sida complement aad u fiican in ay macmacaan. In hawada kulul, waxaa lagu dari karaa si aad u hesho tonic la yaab leh oo wax cabbo jilicsan. Amaretto inta badan loo isticmaalaa sida mid ka mid ah qaybaha ugu soo diyaarinta cabitaanka khamriga. cabniinka waa la diyaariyey by jeedalka ee days a iyo ku shubtay galay galaas qaboojiyey. kala duwan oo ka mid ah cuntada si ay u qanciso damacyada wax, xitaa Gormeega ugu culus.