Vodka Jarmal Best

Chacha Joorijiyaan, gorilka Yukreeniyaan, aawadiis Japanese, grappa Talyaani ... Oo magaca vodka Jarmalka? In Jarmal magacyada dhowr distillate. Iyo sidoo kale noocyo badan oo jinniyo. Oo this article aad la hadli doonaa oo ku saabsan kuwa ugu muhiimsan. Kooxda Jarmalka ayaa ka baranay deriskooda inay soo degayaa khamriga iyo in la sameeyo distillates ku salaysan badar iyo miraha. In Germany iyo canab u korsan. Laakiin duwan dariska Talyaaniga, Jarmalka ma falno soo saaridda of vodka ka berry this. Waxaa keliya khamri karinta - Rhine, Moselle. Sida vodka ee, ka dibna habka of diyaarintiisa waa mid aad u xiiso badan. Waxaa ka duwan yahay sheyga la yaqaan noogu iyo dhadhanka, oo qalcaddii. Noocyada kala duwan ee vodka Jarmal ka akhri maqaalka. Waxa kale oo aanu kuu sheegi ah oo ku saabsan dhaqanka waxa la cabbo ee Germany.

Taariikhda kooban vodka

war abuurashadoodii ka Nasahanyahay, distillate ka dhakhtar sifo Faaris Ar-Razi. Sida dhakhtarka, ayuu qoray bukaan vodka xanuunada caloosha iyo mindhicirka iyo qiimeeyaa hantida aalkolada. Waxay qaadatay afar qarniyo, ilaa qarnigii afar iyo tobnaad, cabniinku waa in aan la Poland "yimaado". Marka ugu horeysa, waxaa lagu iibiyaa farmasiyada sida daroogada daaweynba. Oo ka dib markii laba boqol oo sannadood ee vodka bartay Russia. Alaabta Tani waxaa si deg deg ah suuqa ka eryey "Mead" dhaqanka, "berezovitsu sakhraan ah", "green-khamri" oo kale ruuxyada, oo sweetens waxay isku Slavs qadiimiga ah. Laakiinse waa u ammaan ah essences bogsiinta Polish ballaarisey iyo galbeed. vodka ugu horeysay Jarmal ayaa la dhigay by recipe Slavonic - ka hadhuudhkii. Balse dhalashada of baradho America waxa ay bilowday in ay sameeyaan this jaban wax soo saarka ee Germany, iyo sidoo kale dabocase sonkorta. Laakiin karinayo dhaqanka, sidoo kale, ku geeriyooday. Sidaa darteed, vodka Jarmalka magacyada aad u badan. War haatan aynu ka fiirsan kuwa ugu muhiimsan.

xididdada vodka Jarmal

Noocan ah sharaabka yimid ugu horeysay ee Germany. Oo waxay soo saari on technology reer Poland. Dabcan, muddo recipe asalka ah ayaa maray a isbedel gobolka. Laakiin ereyga "xididdada" (hadhuudh) oo aad u cod karnimo ah ayaa muujinaya in, waxa samayn vodka Jarmalka. Sarreen in roobaadka Germany si xun u kacda. Inta badan Baxaad Badan ku Nagi dalagyada ka badan hladolyubivym - galley, oo shaciir ah, miro. Shardiga ugu muhiimsan ee "xididdada" of vodka waa qalcaddayda ka mid ah 32%. Haddii sharaabka gaadho darajo iyo toddoba iyo soddon iyo badh, waa "Doppelkorn" (hadhuudh double). vodka Tani dhigay inta of galley, oo shaciir ah iyo miro dheeriga ah oo sarreen ah. Waa dhif in uu la kulmo distillate ka kaleh ( "Vaytsenkorn"). Baabbe'een ee wax soo saarka ka mid ah bariis vodka Jarmal, masago, iyo hadhuudh la sarreen mamnuucay xeerarka. Distillate oo la soo saaray in ka badan lix boqol oo distilleries Jamhuuriyadda Federaalka ah ee Germany.

The views ugu fiican oo ka mid ah "xididdada"

Dhadhamiya iyo tayada sharaabka waa xiran dar firida. More sarreen - vodka soo baxa ka jilicsanaayeen, Pitka. Rye keentaa in hunk udgoonka dhadhan hadhuudhka. Laakiin cabbi doono more zaboristye garabaka khamrada. Attention in la bixiyo, iyo technology-saarka. Sidii lagu falay kuwii waagii hore Midho isku dar waxaa milled in dhagax iyo biyo kulul ku shubtay. Natiijada waxa ay aheyd jelly a gummy dhanaan. Wuxuu sweetening malt. Markaas miisaankiisu ayaa lagu daray khamiirka la qaboojiyey. Markaas, khamriga ethyl ahaa arimaha debeda iyo fusel takhaluso ur aan loo baahnayn iyo dhadhan. vodka Jarmal Elite "Korn" ka dibna lagu qabtay weli difaacaneysa ee foosto oo geedkii ku. technology Modern uusan waxba iska badalin, marka laga reebo in noqday iswada. The "xididdada" ugu fiican Germany tixgeliyaa "Shtrohtmann № 2" (ka "Berenttsen") iyo "Echter Nordshutser". horseedi "Doornkaat" Waxaa ka mid Doppelkornov (ka "Berenttsena") iyo "dadka qaangaarka ah BISMARCK" ( "Ugu badnaan").

schnapps vodka Jarmal

wax soo saarka ee technology sharaabka this aasaas ahaan waa kala duwan ka-soo-saarka iyo xididdadiisa. Asal ahaan, schnapps ka Mash baradho sameeyey. Laakiin hadda waa caadi in lagu daro noocyo kala duwan oo khudaar ceeriin. Mararka qaarkood waxaa ka mid ah qayb ka mid ah schnapps iyo hadhuudh. On ku salaysan waxa ay miro ama berry waa aasaasiga ah, iyo magaca waa vodka. Qalcadda ee distillate ah - oo ku saabsan afartan digrii. Schnapps ay u dhadhamiyaan la mid ah vodka, laakiin waa iftiin joogo undertone Maalmihii. midabka ah ee cabniinka ma aha inuu noqdo mid hufan sida biyo oo kale. midab ah hurdi ama casuusta yar. Sida hore u soo sheegnay, qalcadda ee vodka kala duwan afartan digrii. Laakiin waxaa jira cabitaanka daciif ah (25-35%), iyo zaboristye dheeraad ah, u dhow "pálinka" ee Hungarian.

Sida loo cabbo schnapps

Noocan ah vodka cabitaan aan qaboojiye. Sidaas daraaddeed ugu fiican ee aad la kulmi karaan tiro badan oo ah midabada iyo dhameystaan. Isticmaal schnapps taag itaan. Gaar ahaan mahad kuwa vodka, oo laga sameeyay miraha acidic - tufaax, raspberries. Inta lagu jiro hadhuudhka ah (iyo Jarmalka waa qanco oo waxaa ka buuxda cuntooyinka dufanka leh) baabbi'in schnapps dheeraad ah oo xoogan. Waxaa la soo shaqeeyay galaas yar oo awood ah labaatan milligram, iyadoo ku xidhnaa iyo lugta hoose. Schnapps aan lagu aqbalin in aad cabto ka mid ah ku margan, sida vodka Ruush. Its caraf dhibic qiimaynta aftertaste. schnapps vodka Jarmal u fiican yahay digestif ah, maadaama ay ka caawisaa dheefshiidka cuntada dufanka leh. Ku darso dhamaadka cuntada sweetish kala duwan - pear, khudaar, miro, strawberry. Haddii schnapps diyaariyey guriga, martida loo sawiri cabniinka qaar ka mid ah in hal galaas oo khamri oo wuxuu dhigay qayb ka mid ah "wax cayriin" - jeex ah tufaax, cherry iyo D. sidaas on Si taas loo dawayn ku tiirsan qaaddo iyadoo gacanka dheer si ay u gaaraan midhaha oo ku cuntaan..

"Kirsch"

vodka Tani Jarmal, oo magiciisa la turjumo macno ahaan sida "biyo cherry", waa been abuurtay caadiga ah ee Germany, France iyo Switzerland. Haddaba Kirschwasser ayaa sidoo kale soo saaray in Austria. qalcaddii "Kirsch" ma u eg biyo. Sidee si aad u daaweyso distillate this ayaa loo yaqaan tan iyo qarnigii shan iyo tobnaad, iyo heer warshadeed, wuxuu bilaabay inuu soo saaro toddoba. Faransiis The maqsuud "Kirsch" (sida ay u soo wac cabitaan this) for dhadhan Maalmihii qani ah oo caraf udgoon. Waxay daryeel yar in galiyey in taangiyada galaas ee alaabta la dhimay qalcadda. Cab "Kirsch" ee France sida liqueur ama cuntada ka hor, qaso khamri cad oo qalalan (oo mararka qaarkood la champagne). Qalcaddayda uu yar yahay - oo ku saabsan 25 digrii. Faransiis "Kirsch" la la barbar dhigi karaa khamri cherry. In Germany, waayo Kirschwasser shuruudaha aad u kala duwan. Jarmalka ayaa diiradda lagu saaray sida loo sameeyo cabniinka qalcadda ugu badnaan.

Sida dhigay "Kirsch"

Tani vodka Jarmal - photo this muujinaysaa - waa inuu ahaado mid gabi ahaanba hufan. Sidee ku gaari kartaa this, soo saarayaasha, maxaa yeelay, wax xumu for sharaabka waa jeeriga yar oo aad u macaan madow? Seeds ka berry la saaro. Just miro khafiif cadaadisay, buuxisid biyo iyo ka tagay in la ferment. labaatan maalmood ee johannesört ah, kaas oo ku siin jeeriga ay dhadhan cherry hodan, iyo lafaha ka dib markii - urta yicib waxaa la hoos geliyey muxaadaro ku saaraayo ah. Intaas ka dib, dareeraha cad waxaa sidoo kale hayaa dhoobo ama quraarad ah inaad cabto "qaan". Best "Kirsch" waa mid ka mid ah taas oo jeeriga u bisil on dalcadaha Forest Black ee Baden-Wurttemberg. Sommeliers mahad sharaabka, alaabta ceeriin kaas oo la soo ururiyay ee buuraleyda ah.

Sida loo cabbo "Kirsch"

In France, "ayuu khamri cherry" waxaa loo isticmaalaa sida itaan ah. Laakiin in Germany, qalcadda vodka Jarmal kaas oo u dhaxeysa siddeed iyo soddon in saddex iyo afartan digrii, waxaa looga adeegaa cuntada ka dib. Cab shaqeeyay a galaas galaas yar. Kooxda Jarmalka ayaa ka fikiray "Kirsch" qaran "cognac". cabniinka Tani waxay ku baabbi'iyee ma aha oo kaliya in ay foomka saafi ah. Waxaa jira cake caanka Jarmal "Shvartsvalder", kuwaas oo la karinayo la Been abuurtay by confectioner Yozefom Kellerom in sagaal boqol iyo shan iyo sannadkii. Qarsoodiga ah ee guusha ee macmacaan this waa in kibis waxaa lagu qooyay Kirsch iyo cream loo isticmaalo jeeriga "sakhraan ah". On ku salaysan vodka Jarmalka dhigi cabniinka caan ah "Rose." Diyaari u fudud. At lixdan millilitir vermouth qalalan ku shub 20 ml oo ah khamriga "khamri cherry" iyo "Kirsch".