Cuntada iyo cabitaankaCuntada

The canjeelada beerka ugu delicious: Cuntadani for beerka digaag

Ma garanaysaa sida aad guriga waa in uu diyaariyo beerka canjeelada? Recipe beerka Chicken loo soo bandhigi doonaa in aad in qalabka of this article. isticmaalkiisa, waxaad samayn waxyaabaha aad u delicious iyo nafaqo leh in ay si fiican u habboon in ay miiska qoyska ah.

canjeelada cagaarshowga: recipe beerka digaag

Sida xaqiiqada ah hooyooyinka badan ogahay in canjeelada beerka waxaa loo karin karaa sida lo'da iyo digaag by-saarka. Si kastaba ha ahaatee, waa in la ogaadaa in qayb la soo dhaafay alaabooyinka sida ugu. Tan waxa u sabab xaqiiqada ah in canjeelada waxaa laga helay beerka digaag waa badan ka jilicsanaayeen, jilicsan iyo adkaha. Si taas loo xaqiijiyo, waxaan isku dayi in aad naftaada iyaga u samaysaa.

Waa maxay waxyaabaha loo baahan yahay in la sameeyo a canjeelada beerka dhadhan fiican? beerka digaag Recipe u baahan tahay isticmaalka qaybaha soo socda:

  • basasha macaan - 1 madaxa ballaadhan yahay;
  • beerka digaag la barafeeyey - 800 g,
  • ukunta cayriin waaweyn - 1 pc,.
  • daqiiq barils - oo ku saabsan 3 qaado;
  • oo dhir udgoon - dhadhamin;
  • caanaha oo dhan - 30 ml imtixaanka iyo mid ka mid ah uu biiyaha for barareyso wax soo saarka;
  • saliid gabbaldayaha - isticmaalo shiileyso.

aasaaska wax lagu karsado

Sida loo canjeelada beerka? Recipe beerka digaag u baahan tahay hab stepwise dhan ah maaddooyinka. Byproduct si buuxda loo diiriyay, maydhay, nadiifiyaa ee xididdada iyo filimada, ka dibna ku faafay baaquli iyo ku shub caanaha. In foomkan, beerka waa la hayaa nus-saac. Ka dib markii in, waxaa waxaa laga soo saaray iyo dhulka inay saxarka isticmaalaya days a. In si sax ah si la mid ah oo ku quudin jiray in ay qaanso madaxa ah. Markaasuu ku xidhi labada ah maaddooyinka, dhadhan iyo dhir udgoon oo iyaga ku dar ukunta cayriin la tumay ah, caano dhan iyo bur barils. Walaaq Cuntadan waxaa aasaas beerka arrin viscous.

Shiileyso digsi

shiiley beerka Chicken waa shiil digsi qaro weyn. Waxaa si xoog leh kululaynta saliidda cuntada, ka dibna ku faafay cajiinka hore oo cajiintay (isticmaalaya malqacadaha oo weyn).

Dufcaddii cusub ee alaabta kaalinta ka dib markii canjeelada cas celin doonaa labada dhinac, ay wareejin on saxanka, iyo digsi.

Ku darso miiska saxan kaheli flavorful

Fry canjeelada oo dhan, waxay isla markiiba soo bandhigay in ay miiska. Intaa waxaa dheer iyaga samaynaya Suugo toon. Si arrintan loo sameeyo, qaso farmaajada jiiska adag, majones baruurta iyo dhir jar jartey. Dhamaadka Cuntadan waxaa lagu daray chives kaga daadi. Waxaa kale oo la aasaasay saxanka bandhigay xaleef kibis ah brown.

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