Sidee wax loo karsado maraq a delicious oo jiis iyo boqoshaada

Sidee wax loo karsado maraq a delicious oo jiis iyo boqoshaada? article waxa uu leeyahay qaar ka mid ah cuntada oo xiiso leh in ay muhiim tahay xirma kasta.

recipe A classic, waxay qaadan doontaa

waxyaabaha loo baahan yahay si ay u diyaariyaan maraq caadiga ah oo jiis iyo boqoshaada:

• biyo la safeeyey - saddex litir;
• Basasha - mid madax weyn;
• karooto weyn - hal shay,
• baradho dhexdhexaad ah - shan ilaa lix xabbadood,
• likaha - shan boqol garaam,
• cheese dhalaalay - laba xabbadood.

Waxaad sidoo kale u baahan doonaa geedo yaryar (dill iyo dhir) - yar xidhmo laamo ah, saliid gabbaldayaha, ur (safeeyey), cusbo ay u dhadhamiyaan.

Qalabkani wuxuu heli saabsan toddoba ilaa siddeed jeer maraq.

Karinta cheese maraq likaha: karinayo ugu fudud

Cook maraq leh likaha iyo farmaajo waa mid aad u fudud, waa u xoogga ah xitaa waxay sayidaddeedii ku kibro, kaliya ayay qaadataa afartan daqiiqo.

First, ku shubaa dabka dheri oo biyo ah. In isku midka ah, baradho Peel, si fiican ugu maydhaa iyo googooyaa yar yar. Salt biyaha, iska tuur ee baradho ah, ka tago si loo kariyo on kulaylka hooseeyo.

Diiri likaha googooyaa dhexdhexaad maydhay, laakiin ma yar, ku rid digsi leh saliidda cuntada. Likaha bilaaban doona casiir ah, taas oo ay si buuxda u karkariyo, ka dib markii xoogaa of boqoshaada dubay, oo wuxuu ku riday si ay barandhada karkaraya.

Samee zazharku dahab ah saliid gabbaldayaha ah la jarjarey basasha coarsely jiiska iyo karootada. Zazharku riday dherigii.

Shabaggeedii cheese baaraandego, u soo dir galay maraqana. Waxay si buuxda u kala diri. Ku dar cagaarka jar jartey. dosolit diyaarid Poprovobovat haddii loo baahdo. Ready maraq oo jiis iyo boqoshaada waa dahab ah, waana tabar daranyahay dhadhan shiidan caanno. Tani waa saxan ugu horeysay hubi in ay ka farxiyaan dadka waaweyn iyo carruurta.

Kala duwan oo ka mid ah karinayo classical

Kor, waxaannu tilmaamay sida wax loo kariyo maraq leh likaha iyo cheese dhalaalay (recipe). Laakiin arrinta dhaqanka kala duwanaan karaan:

• Halkii biyaha, qaadan lo'da ama digaag maraq ah. Hilibka doofaarka maraq cheese maraq ugu fiican in aadan isticmaalin, sida saxanka aad u geesi ku ahaan doonaa.
• digsiga lagu shubaa burburi kariyey digaag ama lo'da karo. Markaas fangaska ma qaadan kartaa shan boqol garaam, balse in ka yar, tusaale ahaan, saddex boqol garaam.
• maraq aad u dhadhan fiican oo caafimaad leh ka soo celin doonaa, haddii aad khudaarta waxaa ku darto: basbaas salad jartey, cauliflower Kocheshkov, xaleef zucchini dhallinyaro ah. u baahan tahay oo kaliya in ay qaataan hal shay, tusaale ahaan, keliya salad basbaas. Haddii kale, ka heli waa qaraw annaguna qudaar ah.
• In digsi, waxaad ku dari kartaa bariis ama sarreenka at heerka of hal qaado oo saddex litir oo biyo ah. Waxaa soo baxday delicious iyo qanco.
• waslad khafiif ah oo ah maraq farmaajo waa wanaagsan yahay in ay ku riday a buskudka sarreenka yar.

Halkan sida in ay ballaadhiyaan recipe dhaqameed maraq leh boqoshaada iyo jiiska!

maraq farmaajo leh boqoshaada

Tani waa saxan aad u dhadhan fiican, noocyo kala duwan oo maraq cheese caadiga ah. Inay ka sameeyaan, waxaad u baahan tahay in ay qaataan wax soo saarka isku mid ah iyo tiro la mid ah sida la karinayo classic. Waxaa ka duwan yahay oo kaliya si ay alaabta bookmarks: horeysay ee Biyo cusbayn iyo saaray barandhada aad jarjartey iyo basasha la shiilay iyo karootada ka fasax si isku kari ilaa on kulaylka hooseeyo soddon daqiiqo, si baradho yihiin kuwo si fiican loo kariyey. Ka dib ku dar kaga daadi on jiis ah grater wanaagsan baaraandego, kaas oo ay tahay in la si buuxda u kala diri ee maraq. Ka dib markii days pyuriruyut maraq. In isku midka ah, waxaad isku shiishaa ilaa gabbaldayaha, googooyaa dhexdhexaad ah likaha. In baaquli rusheeyey maraq kasta cheese, ku dar boqoshaada sauteed iyo qanjaruufo of cagaarka jar jartey.

recipe Standard for dartaa maraqa farmaajo ayaa sidoo kale kala duwanaan karaan, kariyo on maraq hilib ah, isagoo intaa ku daray badarka ama khudaar, ku rid baaquli, likaha ma aha oo kaliya, laakiin sidoo kale xabbadood oo hilib ama sarreenka buskudka. Waxa ugu weyn ee - si ay u dhawraan xeerka aasaasiga ah: marka hore, si loo kariyo khudaarta iyo cheese dhalaalay, ka dibna pyurirovat horay baaquli saxan diyaar ku dar boqoshaada sauteed.

Dhowr talooyin ka maqaayad khibrad

Si maraq oo jiis iyo boqoshaada si gaar ah delicious, cuntada kariya khibrad leh waxaa lagula talinayaa in ay u hoggaansamaan xeerarka fudud:

• cheese baaraandego in ay qaataan oo kaliya kariimka, iyada oo aan lagu daro leedahay beduliyum. content baruurta of jiiska waa inuu ugu yaraan boqolkiiba konton. On mugga saddex litir oo biyo ah ku riday laba cheese caadiga ah baaraandego, laakiin waxaad ka dhigi kartaa saddex, oo waxayna ahaayeen afar.
• Si ay u fududaato in shabaggeedii cheese, waa marka hore loo baahan yahay in ay ku riday on toban daqiiqo qaboojiyaha.
• maraq Jiis waxaa ugu wanaagsan in la kariyo la porcini, chanterelles ama boqoshaada. Laakiin mabda 'waxaad isticmaali kartaa wax kasta oo boqoshaada la cuni karo.
• Basasha iyo karootada, ma aad pre-shiil kara riday cayriin maraq, laakiin zazharki weli soo baxday delicious.
• maraq Jiis la likaha sida xawaash lahayn. Waxaa aad u fiican in la isticmaalo cusbo oo keliya, haddii la doonayo, waxaad ku dari kartaa dhulka iyo basbaaska madow ay u dhadhamiyaan. Greens in maraq ah waa in kaliya ee dhir iyo dill.

Taasi waa si fudud loo kariyo cuntada ka delicious iyo qalbiga ugu horeysay!