Sida loo diyaariyo mascarpone a guriga

Mascarpone - nooc ka mid ah farmaajo Talyaani leedahay dhadhan ah khiyaano ah oo jilcisan, iyo tan ka duwan badan oo kale nooc oo farmaajo. By habka, waa mid ka mid kala duwan yihiin waa in uu si joogta ah, uu ka badan sida jiis ah aqalada baruurta: jilicsan iyo ductile. Qaar badan oo ka ahaayeen malaha xiiso su'aasha haddii ay macquul tahay in ay diyaariyaan mascarpone a guriga, maxaa yeelay, in dukaanka ma aha raqiis ah. Waxaa jiray waqti marka farmaajo uu ahaa mid ka mid ah macaan ah, iyo ka iibsan waxay noqon kartaa oo kaliya in meelaha qaarkood. Maanta waa wax soo saarka ah oo iska diyaar ah, oo ayan ku jirin, waa run ahaantii ay suuragal tahay in la kariyo at home.

Haddii aan ka hadlo mascarpone xaadirka ah Talyaani, ka dibna waxa ay isku diyaarineysa ka cream of gisi ama caanaha lo'da. In xarunta of Milan, oo waxaa loo waxaa diyaarinaya mascarpone ugu delicious, caanaha gisi inta badan loo isticmaalaa. Talyaaniga naftooda ku hawlan soo saarka ee farmaajo this, waxay ku andacoodaan in for soo saaridda ee mascarpone qaaday caano gisi gaarka ah, iyo kuwa, qarsoodi ah ku hayn. Inkastoo, waa laga yaabaa in kaliya halyeey wanaagsan, taas oo ka dhigaysa wax soo saarka wanaagsan suuqa.

Hadda waxaan doonayaa in aan ku odhan ereyo yar oo ku saabsan technology ee mascarpone. Si aad u hesho farmaajo this jilicsan, cream waa in lagu diiriyo 80-850S. Si adkaanayo kariimka, kasoobaxa, isagoo intaa ku daray qadar yar oo ah liin ama khal khamri cad. Laakiin waxa kale oo lagu darayaa cheese Talyaaniga, weli qarsoon noo. Oo weliba, xitaa tani waa ku filan si ay u diyaariyaan mascarpone ah guriga. Maanta, waxaa jira a cuntada sida dhowr ka mid ah taas cheese, mid ka mid ah waxa xaqa isku mid, kuna dhaqmayso technology Talyaaniga.

mascarpone Home la technology Talyaani

Si aad u diyaariso cheese for iskadeyn waxaan u baahan doonaa waxyaabaha soo socda:

• Cream, waa in ay noqon qiyaastii 15 baruurta% (total content baruurta this, waxa ay noqon doontaa xoogaa sare ee arrinta qalalan). Haddii aad qaadato kariimka double, waa in ay la qasi jiray caanaha karkarsan. Tusaale ahaan, haddii aan qaadan 125 ml kariimka baruurtii 38%, waxaa lagama maarmaan ah si uu u khafiifiyo 250 ml oo caano ah 3%. Haddii farmaajo la sameeyo iyadoo la isticmaalayo cream aad u culus, ka dibna waxa uu noqon doonaa beesho, si la mid ah - waa maayo mass culus, oo hadda subagga. Haa, content baruurta of cream waxay ku xiran tahay content baruurta of cheese ah. Halkan waxaa ah, oo waa in ay ahaataa qiyaastii 40-45%, sidaas darteed, content baruurta of cream waa in ay ahaataa yar yar.
• liin, waxaa suurtagal ah si ay ugu bedesho khalka khamri cad. Waxaa loo baahan yahay dareen in ay qaataan meel cream xinjirowga.
• items darran: faashad Colander (ama xafaayada ilmaha a) heerkulbeegga for cabbiraadda heerkulka of dareeraha.

Haddaba, si degdeg ah, aan ka hadalno sida loo sameeyo mascarpone guriga. Qaado digsi iyo ku shub kariimka u galay. Dab lagu shiday iyo heerkulbeeg kululeeyo cream ilaa heerkulka 850S, ma illoobo inay si joogto ah walaaq. Marka heerkulka loo baahan yahay waxaa la wacay, ka saar kariimka kulaylka iyo dar iyaga 1-2 qaado liin. Marka heerkulka ugu dhaco, si 820C, digsiga mar kale ku shubaa dabka iyadoo la sii heerkulka heer la mid ah. Cream si joogto ah faragelin. Marka hore, waxay noqon doontaa buurbuur yar, ka dibna miisaan waxay noqon doontaa mid ah yogurt, ka dibna ay qaab joogta ah qaro weyn oo la mid ah cream. Tani waxay soo jeedinaysaa in wixii dhacay waa in ay lagama maarmaan tahay. cream kulaylka ka saar.

Haatan waa inaan u maraan masraxa la soo dhaafay of diyaarinta cheese mascarpone guriga. Ka dib markii laga saaray saxanka, cream waa in la qaboojiyey in ay heerkul ah 40-500S. Markaas qaadataa Colander ah iyo blanketed la cheesecloth, duubnaadaan in dhowr lakab. Faashad bixiyey in labeen ah si ay serum galaas. Markii ugu danbeysay ee si fiican-miiro, faashad iyo waa in lala wax u sudhaan muraayad u dhibicyo haray serum. Haddana celi bacda in Colander ah, iyo in ay wax miiran, gelin top ma aha load aad u culus. Waxaan rid qaboojiyaha for 10-12 saacadood. Taasi oo dhan, cheese mascarpone guriga uu diyaar u yahay!