Recipe for croissants - classic Faransiis ama asalka ah ee Ruush

Laga soo bilaabo dhibic farsamo of view, loo yaqaan waxyaabaha croissants xasho macmalay in, cajiinka a bilaha-qaabeeya yar qolof leh khamiir. cajiin Tani waa mid ka mid ah waxyaabaha dhaqanka ah ee cunnada ay Faransiis, element ugu muhiimsan ee quraacda classic run Faransiiska, kuwaas oo laga helay, marka lagu daro, jawaab diiran ee nafta, ma aha oo kaliya dadka degan France, laakiin sidoo kale shisheeye fara badan. Wixii taageerayaasha of taxadir cajiibka ah iyo muwaadiniin Ruush - ma aha oo kaliya aan si firfircoon u isticmaasho karinayo classic for croissants, laakiin sidoo kale si joogta ah ku abuurta cusub, la qabsado la karinayo si loo waafajiyo la door bidaa ee aad. Dubayo saxan this ka mid ah maqaayad xirfadeed waa farshaxan a real, aad u badan iyada ee subtleties iyo tabaha. In France, waxan ku lug oo kaliya khubarada aqoonsan yahay in ay beerta, kuwaas oo baray sida wax loo kariyo croissants si sax ah sannado badan.

Recipe for macaan dhaqanka Faransiis sida soo socota: imtixaanka loo baahan yahay in la qaato caanaha (200 ml), sonkorta caadi Oo vanilj, kolay khamiir, ukunta (2 kumbiyuutarada.) Oo bur (30 GR.) (900 GR.). Wixii buuxintii, iyo ansixin guud baahan yahay miro ama berry macaanka a delicious iyo subagga (100 GR.) Oo jaallo (2 kumbiyuutarada.). First aad u baahan tahay in lagu qasi in yar diiriyo by khamiir caanaha, ka dibna iyaga ku shub sixni oo la bur ah, ku dar ukun iyo sonkorta. Isagoo intaa ku daray in subagga dhalaalay, in si fiican oo cajiin kartaa caaga ah, laakiin cajiinka cufan oo u soo dir haboon on nus saac ah meel diiran. Mudadaas ka dib, mass waa in ay si taxadar leh hirgaliyo si ay u sameeyaan daaha khafiif, kaas oo jarjar saddexagal yar. All manipulations kale, kaas oo loo Yeedhiyaa by karinayo for croissants, fudud oo ku filan - in la sameeyo dhowr jeexan ee gabal kasta oo saldhig cajiinka, dhigay buuxintii (macaanka) iyo si taxadar leh duub. Marka la dubayo mustaqbalka dhan la diyaarin doonaa, waxa ay noqon doontaa suurto gal ah in saliidayn dheefta - for helitaanka of qolof ah oo dahab ah oo ku saabsan sheet dubista iyo soo diri foornada. Daweeyo waa in diyaar u ah inuu rogo in sonkorta budada noqon oo waxay u adeegeen shaaha.

Waayo, kuwa aad u heer sare ah oo aan mahad Classics ah, oo doorbiday in la hagaajiyo ku xusan maraynta croissants, waxaa loogu tala galay saxan oo jiis. List of maaddooyinka, waxaa ka jira: bur (550 g.), Biirka Madow (250 ml.), Egg, khamiir iyo sonkor (10 g.), Oo cusbo ay u dhadhamiyaan iyo saliidda dhirta qaar ka mid ah. Wixii buuxintii baahan cheese (300 g.) Oo subagga (30 g.). cajiinka for saxanka waa in la abuuray baaquli qoto dheer, taas oo bur ah oo isku darsanaa, qasi jiray biyo diiran, khamiir, sonkorta iyo biirka. mass ka dhalanaya waa in si fiican oo cajiintay iyo diray meel diiran u dhowaadaan. Ka dib markii nus saac ah, aad rogo karaa cajiinka, jarjar saddexagal iyo faafin buuxintii, si taas waa in coarsely la shabaggeedii cheese ah iyo ku daraan sabdo. Si tartiib ah bilaha duudduubay croissants baddalo kartaa on saxaarad dubista dufan leeyihiin oo waxay ka dubtay saacad ilaa dawayn keensataa brown dahabka.

Cuntadani aad u xiiso badan oo croissants la shukulaatada. Habka ugu fudud si aad u hesho diyaar u this khamiir cajiin jiiddo - tuur ciidamada oo dhan Abuuridda buuxinta delicious. Tani waxay u baahan doontaa gudcur ah Shukulaatada madow (150 g.), Cajiinka ayaa dhamaystirtay (1 kg.), Egg iyo cusbo badda weyn. Si aad u bilaabaan inay si taxadar leh rogo formation cajiinka, ka hor waxa yooday, ka dibna u googooyaa yar oo qaab xagal. On gabal kasta waxaa lagu qori karaa qaybo badan oo shukulaatada kulul, iyaga laab qeybtii-moon qaabeeya iyo lubricated ukun garaacay. Ka hor inta sida loo sameeyo croissants, waxaa rusheeyey cusbo workpiece ceeriin in qadar yar, saacad rubuc in ay u adkeysan rassloyki iyo dubi for waqti isku mid ah. diyaar ah taxadir Faransiiska cadaynaysay koror weyn oo xaddiga ay iibka iyo qolof brown dahabka yaabka.