Cuntada iyo cabitaankaCuntada

Qajaar delicious iyo callaaliska "Nizhyn": talaabo talaabo recipe

Qajaarka "Nizhyn", karinayo of kaas oo lagu qeexay si faahfaahsan hoos ku, ay magaca ka magaalada Yukreeniyaan of Nizhyn helay. Waa tuulada this waa geedka ugu weyn ee wax soo saarka ee sheyga, halkaas oo sameeyo noocyo qajaarka pickling "Nijinsky". Maanta, waxaynu ka wada hadli doonaa habka ku saabsan sida si ay u abuuraan cunto fudud udgoon on iyaga u gaar ah guriga.

Cucumber "Nezhinskii": preform jiilaalka recipe

waxyaabaha loo baahan yahay:

  • basasha basasha cad - 750 g,
  • qajaarka aan qadhaadh - 1.2 kg,
  • dill immika gaaray - 20 g,
  • cusbo - ¾ malqacadaha macmacaan,
  • sonkor - ½ qaado;
  • Khal 6% tufaax -S '- 2 malqacadaha ballaadhan yahay;
  • kimisartii - 1 pc. on bangiga;
  • basbaas macaan Black - 3 gogo '. on weel kasta.

Doorashada saxda ah ee khudaarta

Pickling qajaarka ee xilliga qaboobaha, cuntada oo had iyo jeer waa mid fudud, waa in la sameeyaa iyadoo la isticmaalayo khudaarta oo immika soo gaaray. Waayo, preform sida a qajaarka yar ku haboon taas oo ay hasyo jilicsan oo aan joogitaanka qadhaadh. Basasha for cunto fudud tani waa fiican si ay u iibsadaan cad oo u macaan.

Processing ka mid ah qaybaha ugu muhiimsan ee

Ka hor inta diyaariyo qajaarka pickled jiilaalka, waa in ay la qooyay biyo qabow muddo 1 saac ah, ka dibna si fiican u dhaqday, xoreeyey dabo iyo jarjar xaleef oo dhumucdiisuna waxay ilaa 5 milimitir. Next, waxaan u baahan nahay si aad u nadiifiso basasha iyo iyaga ayi nus-siddo oo khafiif ah. Sidoo kale waxay u baahan yihiin in ayi dill cusub. Ka dib markii in maaddooyinka oo dhan waa in la qaso by gacanta baaquli, ka dibna iyagoo aad ku dartid oo khal cider tufaax 6% ka -S ', cusbo miiska iyo sonkorta.

formation of workpiece ah

Qajaarka "Nizhyn" Cuntadani in ku lug leedahay isticmaalka khudaar daray ah oo keliya, waa in la dhigay baxay in dhalooyinka 750-garaam ama nus litir ah. Laakiin ka hor inta aad u baahan tahay inay ku tuuraan baaquli on 1 caleemo Laurel st iyo 3 digir madow allspice. Marka khajaarkii waxaa la geeyaa dhalooyinka, waa in ay si degdeg ah ku shub biyo karkaraya inta aan la gaadhin cidhifyada 2 cm, iyo ku qoynin in lagu 20-23 daqiiqo.

jeermiska preform

workpiece gebi ahaanba toogasho loo baahan yahay in ay ku riday dheri ama weysada biraha biyo diiran, ka dibna ku ridi ee kasoobaxa iyo dhalooyinka ayaa laisugu for 9-11 daqiiqo. Ka dib markii qajaarka in si deg deg ah ku daboolaan, dabool iyo shaabadeeyey qalab seaming gaar ah. daasadaha kulul Next waa inuu gashado foorari on shukumaan iyo dabooli buste jir cufan. In meel this, workpiece ka sii ilaa qabow (oo ku saabsan 20-24 saacadood).

Qajaarka "Nizhyn", karinayo taas oo aanu maanta ka wada hadleen, waa in lagu kaydiyaa meel qabow. Waayo, kanu Maqsin fiican, Maqsin ama qaboojiyaha. preform guriga noocan oo kale ah waa kaliya ku haboon isticmaalka 4 ama 5 toddobaad ka dib. Inta lagu jiro wakhtigan, khudaar daray ah ayaa nuugo marinade dhammu wuxuu noqon doonaa mid aad u dhadhan fiican leh, buni iyo udgoon. Ku darso qaybhoreed this miiska waa in la qaboojiye, iyadoo kooxihii kowaad ama labaad.

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