Ololaha wax qoris, sida wax loo kariyo boqoshaada hor shiileyso?

Sidee wax loo kariyo boqoshaada hor shiileyso? Su'aashani waa wax aan macquul aheyn in aad ka jawaabto iyada oo aan ogayn oo likaha su'aasha, tan, inkastoo nooca guud, waxay yeelan kartaa qaab kala duwan oo sidaas daraaddeed waxay u baahan yihiin hab shakhsi ah ee diyaarinta. In this article ayaan ka hadli doonaa oo ku saabsan arrintan si faahfaahsan oo ku siin qaar ka mid ah talooyin waxtar leh si ay kaaga caawiyaan in aad u diyaariso delicious "waxyaabaha kaynta", halka xafidaada hantida ay faa'iido.

Cook likaha haddii ka hor shiileyso?

In kasta oo xaqiiqda ah in ay jiraan qaybaha aan u baahnayn daawayn uumi dheeraad ah, sida likaha, cad fungus, likaha, Aspen, boletus, chanterelles Russula iyo xataa mycologists iyaga ku talinaynaa in la karkariyo. Tan waxa u sabab xaqiiqada ah in deegaanka waa miskiin maanta. Kacsantahay heerka shucaaca hawada waxaa ka buuxa jeermiska waxyeello u jidhkeenna in nuugo "Asaxaabtii kaynta".

Sidee wax loo kariyo boqoshaada hor shiileyso?

Sidaas daraaddeed, haddii aad go'aansato in aad raacdo talo ah ee khubarada iyo soo bandhigaan faa'iidooyinka ay "ugaarsiga aamusan" processing dheeraad ah, waxaa lagama maarmaan ah in la ogaado sida loo sameeyo. Ka dib oo dhan, haddii likaha overexpose on dab, waxaa jira halis ah oo laga badiyay dhadhan. Sidaas, sida wax loo kariyo boqoshaada hor shiileyso waa in?

• Chanterelles biyo ah karkaraya ma karkariyo baahan in ka badan 20 daqiiqo. Waxaa lagu talinayaa in ay ku qoy muddo ka mid-badh saacadood iyo badh.
• likaha White u baahan tahay inaad isku kari ilaa on dab hor shiileyso ku saabsan 20 daqiiqo. Haddii aad mustaqbalka kariyo ee digsi shiileyso ay maayo, ka dibna mar in la kordhiyo ilaa 40 daqiiqo.
• Boletus waa in la karkariyo 50 daqiiqo.
• Likaha muddo dheer sakhiray in daaweyn uumi ah ma loo baahan yahay. Ugu badnaan - 7 daqiiqo ah inuu wax baabbi'iyo oo dhan sheyga waxyeelada leh ee likaha.
• Likaha kariyo nus saac ah. Haddii aad tahay likaha is-ururiyey, waxaa si adag ugu talinaynaa habka this si loo kala qaybiyey laba qaybood. Magac ahaan, karkariyo likaha laba marxaladood ilaa 20 daqiiqadood.
• likaha Russula waxaa loo diyaariyey ugu yaraan 30 daqiiqo.
• fuud Oyster illaa 15 daqiiqo. Haddii likaha waa kuwo waaweyn, waxaad kordhin kartaa waqtiga karinta ilaa 20 daqiiqadood.
• Inta ay isku waqtiga kulka (20 daqiiqo) waa lagama maarmaan si uu u qabto iyo Aspen.
• Shiitake la kariyey si kooban, oo keliya ku saabsan 15 daqiiqo ka hor habka daaweynta, si kastaba ha ahaatee, ay tahay in la qooyay biyo dhowr maalmood.

Sidaas, sida wax loo kariyo boqoshaada hor dhagin, hadda aad u ogaato. Iyo haddii aad ogtahay in in diyaarinta likaha kasta waa in aad si taxadar leh ka dusha sare ee biyaha ka saar xumbo ka?! Habkani waa mid waajib ah. digsiga waa in sidoo kale lagu daray:

• Basasha. Ka taxaddar: haddii ay tahay in geeddi-socodka lagu karsado jirsado buluug, waxaa loola jeedaa in aad qabtay likaha inedible.
• qanjaruufo A oo cusbo. Haddii likaha ka dib waxaa loo isticmaali doonaa, tusaale ahaan, in saladh ama suxuunta kale, ka dibna ay tani tahay optional.
• Dhir udgoon (dhadhan).
• caleen Bay.

Likaha waa in ay ahaataa kulul hor inta aadan karin in dheri kasta, marka laga reebo aluminium. Waxaan rajaynaynaa in aad heshay jawaabta su'aashaada, oo hadda awood u yeelan doonaan in la kariyo suxuunta dhadhan fiican oo caafimaad leh, oo ay ka mid cajiib ah, kuwaas oo "macaanayd kaynta."