Karinta baradho shangi xaqse iyo delicious

baradho Shangi yihiin delicious moofo la dubay, kuwaas oo laga sameeyey khamiir khamiir cajiinka. Waxaa xusid mudan in saxanka waa mid aad u badan sida caadiga ah formaajaha. Si kastaba ha ahaatee, halkii jiis waxa ku jira waxaa loo isticmaalaa tubers baradho kaliya waanuu.

baradho shangi delicious iyo xaqse: Photo iyo recipe

waxyaabaha lagama maarmaanka u ah cajiinka:

• caano cusub - 800 ml;
• khamiirka granulated - ½ qaadada yar;
• subagga cusub - 70 g,
• ukunta hen yar ee - 1 pc,.
• sonkorta ciid - 2 malqacadaha ballaadhan yahay;
• cusbo - 3 far;
• burka - mari ilaa cajiinka qaro weyn.

Geedi socodka ah ee aasaaska diyaarineysa

Ka hor inta aad la abuuro baradho shangi, waa in loo cajiinka khamiir. Tani waxay u baahan caano yar kululeeyo cusub, milaan sonkorta ku dhex jira, ka dibna ku shub khamiir granulated iyo sugaan illaa ay vzbuhnut. Intaas ka dib, ku salaysan baahida loo qabo in dar milix miiska, subagga dhalaalay, ukunta iyo burka. Sidaas darteed, waa in aad ka heli cajiinka a adag, taas oo noqon waa in dhowr saacadood meel diiran.

waxyaabaha lagama maarmaanka u ah buuxintii:

• caano cusub - 200 ml;
• baradho dhalinyaro ah tubers - 6-7 kumbiyuutarada,.
• ukunta celcelis ahaan digaag - 2 kumbiyuutarada,.
• subagga cusub - 80 g,
• milix iyo allspice - in ikhtiyaarka kaliya.

Walxaha karinta

hooyooyinka qaarkood baradho shangi cabudhiyay tubers la shiiday. Si kastaba ha ahaatee, saxan ugu dhadhan fiican leh waa la helay, haddii loo isticmaalo sidii dartaa filler ah. Wixii diyaarintiisa waxaa loo baahan yahay si aad u nadiifiso khudaarta, iyo ku riday Biyo cusbayn, ka dibna la kariyo ilaa inta jilicsan. Next in dareere baradho kulul u diiday, waa in jiifay subagga, ukunta, caanaha, iyo allspice. Dhamaan waxyaabaha waa in ay ahaataa in pound ku shiiday isticmaalaya tolkushkoy. Sameynta days this laguma talinayo, sababtoo ah in natiijada, waxaad ka heli mass dhegdheg iyo Faylasha, sida cajiinka ah.

sameynta waxyaabaha

Xirrira baradho shangi suurad wacan isla markiiba ka dib cajiinka khamiir si fiican u soo baxdo. Sidaas, ka this waxaa soo socota dusnaa off gabal, kula saydhaa leh oo bur ah, laga rogo galay kubad, ka dibna si tartiib ah ugu tuman oo ilaa cake a qalafsaneyn. Dheeraad ah, dhexe ee aasaaska loo baahan yahay in ay ku riday 1 beedka badan oo baradho shiidan iyo noqanayaa geesaha, tegaayo furan ugu sareeya. Ka dib oo dhan wax soo saarka semi-dhammeeyayna ay diyaar u yihiin, waxay u baahan yihiin in ay u guuraan on sheet dubista, moofo saliid, iyo on top, adigoo isticmaalaya burush, codsan ukun garaacay.

daaweynta kulaylka

shangi Ural la baradho dubo armaajo duhovochnom qiyaastii 30-38 daqiiqo. Marka moofadii in si buuxda loo diyaarin doonaa, waa la jecel yahay in ay dufan kulul subagga iyo meesha saxan qoto dheer la leh.

Sida loo keeno miiska

Foorno naan la dubay oo la baradho crumpled waxaa lagula talinayaa in ay soo bandhigaan guests kulul oo kaliya. Sidoo kale, waa in ay codsan suugo basbaas yaanyo, macaan shaah xoog leh, cream qaro weyn, iyo wixii la mid ah. D.

talo Cinabka

baradho Shangi noqon doonaa wax badan adkaha markii la shiiday dheeraad ah ku dar basasha, la shiilay ee subagga, ama dhalatada oo cusub la jarjarey.