Ka badan la cabudhiyay kartaa lugaha digaagga? cuntada

Chicken sida wax kasta, gaar ahaan la dubay ama la shiilay. Laakiin waxaa la mararka qaarkood sidoo kale cufan in uu leeyahay macaan u dhigantaa. Gaar ahaan caan ah oo jeclaa lugaha la buuxinta kala duwan. Ka badan la cabudhiyay kartaa lugaha digaagga? Aynu ka cuntada ka bartaan.

lugaha digaagga oo jiis iyo boqoshaada

Qoro looga baahan yahay waxyaabaha sida: lugaha, likaha cusub, jiiska, majones, godka saliid, koraan, cusbo, basbaas, toonta, ...

lugaha digaagga cufan, cunto miidhan ah

1. Chicken dhaqo, qalalan, iyo si ay u dhinto, si taxadar leh ( "Hase yeshee"), ka saar maqaarka, ayi off lafaha iyo hilibka kala.
2. Garlic burburiyo, qas majones, milix iyo basbaas. Xoq maqaarka on labada dhinac. U qoondeey in rogeysid.
3. Sauté jar jartey basasha, likaha. Shabaggeedii farmaajada on grater a dhexdhexaad ah.
4. laysugu Chicken dhex Furimaha Dagaalka hilib ah ama days.
5. Isku qas ka duqadda leh basasha, jiiska, likaha, milix iyo basbaas. Laga bilaabo maqaarka, laakiin aan aad u dhagan (si aanay u kala gooysay). Hadda waxay cabudhiyay. lugaha digaag leh majones, gashaday sheet dubista ah iyo diri foornada.
6. Karinta for 30-40 daqiiqo at 180 digrii.

lugaha digaagga cabudhiyay likaha

Wixii diyaarinta of 4 inood u baahan tahay: 4 harag lugta, karooto (la karkariyey), ama likaha lohod, ukunta, basasha cagaaran, cusbo, basbaas, saliidda wax lagu karsado, xabbad cad (3-4 xaleef).

Sidee wax loo karsado lugaha digaagga la walxahaas likaha

1. Chicken dhaqo, qalalan, iyo si ay u dhinto, si taxadar leh ( "Hase yeshee"), ka saar maqaarka, ayi off lafaha iyo hilibka kala.
2. Ka saari loo kariyo walxahaas.
3. Burhaantiisa qooyay biyo qabow muddo 15 daqiiqo ah. Hel, iyo sidoo kale lagaga miiro baxay saxarka.
4. Likaha googooyaa yar yar iyo shiil.
5. basasha Green iyo karootada iyo jar jaraan.
6. Haddaba, baaquli qas hilibka duqadda, likaha, xabbad iyo khudaarta. Add ukunta cayriin, milix, basbaaska iyo isku walaaqdaa.
7. Isku dar ah keentay, alaabtii "sharabaadada" digaag, oo waxay saaraan sheet dubista loola dhaqmo oo saliid ah oo u soo dir foornada. Foornada ilaa 40 daqiiqo at 200 digrii.
8. Ku darso qaboojiyey lugaha noqon kartaa sida qaybhoreed, dhinaca saxan ama saxan oo kala duwan.

Waxa ay wali waa la cufan karaa?

lugaha digaagga cabudhiyay basbaaska cusub iyo farmaajo

Waxyaabaha ay ka kooban: bowdyaha digaag, basbaaska macaan, cheese (Adyg, tusaale ahaan), cusbo, basbaas iyo ukunta cayriin.

Sidee wax loo karsado lugaha digaagga

1. Chicken dhaqo, qalalan, iyo si ay u dhinto, si taxadar leh ( "Hase yeshee"), ka saar maqaarka, ayi off lafta salka iyo hilibka kala.
2. Basbaas, farmaajo iyo hilib googooyaa yar yar.
3. Isku qas dhan ah maaddooyinka, ku shub ukunta, cusbo, ku dar basbaas iyo walaaqaya.
4. Laga bilaabo "sharabaadada", dhuujiyaa findhicil.
5. Rusheeyey biyo karkaraya 45 daqiiqo. Ha ka baxo, maraqiina, ilaa qabow.

Recipe succulent lugaha digaagga cufan

Maxaa loo baahan yahay: 2 kg digaag bedryshek, 300 g bocorka ah, 3 basasha, majones, cusbo, seasonings, cheese.

Sidee wax loo karsado

1. Chicken dhaqo, qalalan, iyo si ay u dhinto, si taxadar leh ( "Hase yeshee"), ka saar maqaarka, ayi off lafta salka iyo hilibka kala.
2. Ayi meeriskiisuna, bocorka iyo basasha ee days a ama Furimaha Dagaalka.
3. Walaaq keentay duqadda ukun, milix iyo xawaash jecel.
4. Laga bilaabo bacaha digaag, laakiin aan aad u dhagan, si ay halka karinta "aan dillaac." Edge dhuujiyaa fidhicil a, tolo, ama si fudud u gelin ku laayeen dheer ee maqaarka.
5. Faafin on bireed dubista, ku shub saliidda iyo diyaarin sheyga. Saliidayn majones ah, kula saydhaa leh jiiska iyo soo dir foornada 30 daqiiqo. Kariyo at 200 digrii.

Sida aad arki karto, wax kasta ayaa la cabudhiyay lugaha digaagga, waxay heli si joogto ah delicious.