Jiis "Camembert": sida in ay taxadir a Faransiis

Xad dhawaan, meesha bannaan ee post-Soviet ayaa jidka u ah "daah bir" farmaajo "Camembert." Sidee in ay wax soo saarka this, weli aan ka fogayn dhammu u ogaadaan. No, waxa uu ma dhaceen, cheese baaraandego. Caaryada iyo urta sifo muddo dheer sharaabaad maydhin, waa sifo muhiim ah oo taxadir. In this article, waxaan sheegi doonaa sheekada xiiso of been abuurtay "Camembert" ah, rastolkuem sida in la kala saaro alaabta dhab ah meelgaadh ah, kaas oo la dhigay meel ka baxsan France. Waxa kale oo aanu sharax sida farmaajo this waxaa looga adeegaa waxa u adeegi jiray iyo, ugu muhiimsan, sida ay u cuno. Ma u baahan tahay si ay u dhinto qolof ah caaryaysatay iyo iska cunaan dhexe ee jilicsan ama qaniini aad? Waxay faa'do leedahay haddii sheyga iyo haddii ay wax sababo? Waxaas oo dhan aad ka this article baran doonaan.

Waa maxay "Camembert" la caaryada

Sida loo cuno this nooc oo farmaajo, waxaan sheegi doonaa ka dib. Oo intuu in sifaha. Dibadda, "ayuu Camembert" cheese sida kale - ". Bree" Labada lagu daboolay caaryada cad. Laakiin "Bree" waxaa la soo saaray jeex saddex xagal, iyo "Camembert" - oo ah qaab goobaabin sanduuq alwaax. The content sare baruurta, iyo dhadhan dheeraad ah oo la cadeeyay - qaababka ugu waaweyn ee cheese. Horeba at qolka heerkulka seredinka "Camembert" waxa uu noqonayaa sida jalaato dhalaalay. By habka, hantida waxaa loo riixay by Salvador Dali si ay u abuuraan uu masterpiece - saacadood "dheecaanka". cheese Faransiis "Camembert" hooyo a of Normandy leedahay dhadhan shiidan hodan la tilmaamo likaha iyo ukunta. taxadir caraf udgoon ma aha in qof walba. Si kastaba ha ahaatee, urta waa in aanay noqon af badan, iyo in la siiyo ammonia - calaamad u tahay in farmaajo uu la dhacay. A Faransiis 'Camembert' dhab ah oo la soo saaray oo kaliya in ay qaab dabiici ah - shiidan. Dhammaan noocyada kala duwan ee kala duwanaansho ku saabsan theme ee "toon", "likaha", "hilib doofaar", iwm, sida cheese baaraandego, lama oggola. The "Camembert" waa in ay noqdaan qaro weyn qolof iyo wasakhahaasi jilicsan seredinka.

Taariikhda ah ee cheese

Inta lagu jiro Kacaanka Faransiis ee 1791 nooc ka mid ah soo ridayeen Norman Marie Harel qariyey at wadaadku guriga silciyey, hooyo a gobolkii Brie. Eebe wuxuu baray sida wax loo kariyo cheese ah sida guriga iyada. Laakiin ma aha oo kaliya ay leeyihiin khamri terroir ah. Cool, cimilada roobaadka Normandy abuuraa cawska aad u kala duwan marka loo eego gobolka qalalan dhexe ee France. Oo waxay si toos ah saamayn ku content baruurta oo caano ah, kaas oo ku siin lo'da. Oo sidaas daraaddeed, walaalka ka yar "Bree", helay magaca koowaad "cheese Norman" yimid si buuxda u kala duwan, inkastoo ay soo saaridda isticmaalo karinayo la mid ah. Waayo, ku dhawaad qarni ah, kaasu wuxuu ahaa wax soo saarka gobolka suubban - cheese "Camembert." Sidee si ay u cunaan, oo waxa ay ka dhigan tahay, connoisseurs ee bulshada sarsare ma ay garan. "Camembert" magaca la siiyey in 1863 by Napoleon III. Ama halkii, isagu ma uu samayn, oo tseremonimeyster, bandhigay taxadir sida "cheese tuulada Normandy ee Camembert." Emperor u qabay taxadir in tareenka la dhisay ee gobolka, si loo bixiyo sheyga cusub ee Paris.

Sida loo diyaarin

Jiis "Camembert" ... Sida loo habboon u cuni oo aad u adeegtaan taxadir ah - mawduuc gaar ah. Sida uu karinta. Oo aad u cusub, waa sac oo irmaan unpasteurized ku gedman dadyaw on the seeraha barwaaqaysan ee Normandy. Waxa uu marka hore isku kululayn bakteeriyada gaarka ah waxaa lagu daray of enzyme rennet oo loo ogol yahay in acidify. subag awgii dhaqaaqaa galay qaab cylindrical saac iyo bar ah. laba jeer maalintii waxay u leexatay in ka badan, sidaa darteed waxyaabaha ku soo galeen tiro dhqaalaha jeestay. Markaas, goobada kasta rusheeyey milix iyo fungus Penicillium camemberti ah, taas oo ku siinayaa farmaajada caaryada a baraf-cad oo cajaa'ib leh. Ka dib markii this "Camembert" waxaa bislaada saddex toddobaad ama muddo bil ah.

Jiis "Camembert": sida si sax ah in la cuno oo aad u adeegtaan

Maxaa yeelay, wax soo saarka this waa dhiirranaa, waxaa adkaynayaa qaboojiyaha sida subagga. Laakiin ma aysan dareemi dhadhan iyo caraf udgoon. Waxaa lagama maarmaan ah ka hor si aad u hesho cheese ka soo qaboojiyaha iyo jarjar goobaabin on a la carte qaybaha sida kibis ah. Markaas siiyo wax soo saarka si ay u gaaraan heer kulka qolka. Ka hor inta aadan waa "Camembert" caaryada waxaa looga adeegaa miiska la miro daray ah, nuts. farmaajo waxaa loo arkaa macmacaan ah. Waxa aad ku qori kartaa on miiska iyo dheri ah oo la jam dhanaan (karamberriga, currant). "Camembert" waa ku haboon oo qayb ka ah saxan cheese ah, markii isaga la sabuuradda waxaa la quudiyey yar iyo wax badan caadiga ah ama jiiska. U hubso in aad raaci ku farxaa raagay cas dhalinyaro ah, kaas oo ay leeyihiin a tannin hooseeyo, cider ama calvados.

"Camembert" in qayb ka mid ah saxamada kale

Ha ahaatee illoobin, in muddo dheer, wax soo saarka ma uu salon taxadir ah, iyo cunto yaroow caadiga Norman. Waxay waxaa loo isticmaalaa in kala duwan ujeedooyin Kuliyadda cheese "Camembert." Sidee wax soo saarka this - in ay foomka saafi ah ama naan ama saanwijyo kulul - aad go'aansato. Cheese si fudud dhalaalaa, oo sidaas daraaddeed waxa ugu horeeya ee u yimid in ay ka fikiraan qastaan, waa in isaga nooc ka mid ah fondue dhigi. The "Camembert" shubay rusheeyey xaleef diiriyo cusub, baguette callaaliska oo si wada cuneen. Isku day iyo aad Norman cheese "ridayeen a".

Faa'iidooyinka iyo waxyeellooyinka ah "Camembert"

Noocan oo farmaajo ku jira choline - kolestaroolka caadi maalka iyo xoojisaa xuubka unug. In the "Camembert" sidoo kale waxay leedahay sodium, iyo in u tiro badan, iyo potassium. macdanta waxay ka hortagtaa in fuuq ee jirka, xoojisaa dhiska wadnaha. Like wax soo saarka caanaha kasta, "Camembert" waa u faa'iido badan ee lafaha, timaha, ciddiyaha iyo ilkaha. Waxa kale oo ay xoojisaa dhiska dareemayaasha jirka. Laakiin sidoo kale waa in ay tixgeliyaan content sare baruurta, taas oo uu leeyahay farmaajo "Camembert." Sababo in isticmaalka sheyga waxa ay noqon kartaa marka laga reebo kuwa u labisnaayeen. Calorie "Camembert" - saddex boqol oo halbeeg boqol garaam.