In la dubay karaa farmaajo: casserole dhadhan iyo formaajaha delicious

Cottage cheese - dhadhan fiican oo caafimaad leh wax soo saarka. Laakiin waxaa ma aha jacaylka aad u badan in ay foomka saafi ah, oo gaar ahaan ay adag tahay in ay ku quudiyaan carruurtooda. Xalka waa mid fudud: aad leedahay si aad u ogaato waxa la dubay karaa Curd ah. cheesecakes delicious, cookies ama casserole a keeni xumo aad u weyn. Xisbiga Tea la macmacaan sida heli dheeraad ah oo waxtar leh, laakiin jiis caajis casho, aad mar dambe ma qabaa karo.

Sidee in ay ku dubi casserole a of cheese

Tani saxan yahay yaqaan in ay dad badan ka soo carruurnimada, marka isna wuxuu u adeegay in ay kindergarten. maaddooyinka Main, cheese, ukunta, sonkorta iyo in yar oo bur ah ama semolina. Waxyaabahani waa in guriga kasta. La yaab ma laha in, ka fekerto waxa la dubay karo Curd, hooyooyinka guri badanaa dooran dhab casserole. Sidaas daraaddeed, qaadan pound ah jiis, koob oo sonkor ah, vanilj yar ah, saddex ukunta digaagga, galaas oo caano ah, shan qaado oo semolina, oo boqol iyo konton garaam oo subagga. On dhanxanegga ah, waxaad ku dari kartaa sabiib ah ama loo yareeyo xaddiga sonkorta. Ku shub semolina ah caano iyo ka tago bararin doonaan nus-saac. Preheat foornada ilaa boqol iyo siddeetan degrees. Beedka ukunta, sonkorta iyo vanilj, ku dar subagga jilicsan iyo isku walaaqdaa oo dhan. Ku rid badan oo jiis, vsyp qaybo yaryar oo xoqa kasta. Ugu dambeyntii, ku dar badhidii barar la haraadiga oo caano ah iyo walaaq ilaa siman. Waxaad la garaaci karaan iyadoo fiicni, si aad u hesho casserole qabow iyo hawo. Dubayo burush saxan saliid iyo dul rushaysaa meesha la breadcrumbs, ku shub jiis oo u soo dir foornada ilaa nus saac. Ka hor inta adeegaya, ha qaboojiyo yar iyo macmacaan Ku shub berry ama suugada kareemka. Haddii aad xusuusan ugu yaraan iskadeyn, ka fikir waxa lagu dubay karo jiis shaah, mar dambe ma u leeyihiin in ay. Casserole soo baxday aad u dhadhan fiican oo aan helin caajisin.

Sidee in ay ku dubi formaajaha leh jiis

macmacaan kale dhadhan fiican leh Curd dhadhan. Si aad u qaadato imtixaanka, soddon grams khamiirka cusub, iyo laba boqol iyo toddobaatan millilitir oo caano ah iyo laba qaado oo sonkor ah, iyo afar boqol iyo konton garaam oo bur ah, iyo konton garaam oo subagga, cusbo. Wixii buuxintii aad u baahan tahay pound ah oo farmaajo, afar jaallo ah, afar qaado oo sonkor ah, afartan garaam oo subagga dhalaalay, laba qaado oo ah labeen dhanaan, qaado oo bur ah, vanilj. Diyaari cajiinka. Diiri caanaha ilaa afartan digrii, milaan waxa ku jira khamiirka iyo sonkorta. Leave on muddo toban daqiiqo. Caanaha waa in lagu sameeyay "cap". isku dar khamiirka dar subagga iyo cusbo haadiyo bur iyo cajiin cajiinka a siman. u soo dir meel diiran, markii uu taam, Punch oo mar kale ka tago. Ku celi mar kale, ka dibna kala qaybi iyo toban gogo 'oo meel on sheet dubista, dubista saareen warqad. Time in cufan. Ha ogolaan in Curd iyada oo loo marayo kala shaandheeyo a, qas sonkorta, inta jaallo ah, labeen dhanaan, vanilj, subagga iyo bur. A qaro weyn Curd. In xarunta of kubada cajiinka kasta fasax cadaadi for buuxintii, yellow geesaha dufan ku qasan caano. Shub Curd galay formaajaha kasta. Dub at a heerkulka of laba boqol oo digrii ah oo ku saabsan labaatan daqiiqo hoose ee foornada by baddesho a weel biyo. Hadda oo aad ogtahay in lagu dubay karo jiis shaah, iyo talantigaagii Kuliyadda ma tegi dareemo. Xitaa kuwa aan aad u jeclaan of alaabta Curd, ma awoodi doonaan in ay diidaan cheesecakes cusub.