Goose Christmas. Recipes for Holidays

Christmas - fasaxa qoyska, marka qof kasta ururiyaa wareegsan miis weyn. Iyo, dabcan, dabcan ugu weyn xaflada waa dhaqanka goose. Recipes for saxan this waa ka duwan yahay. oo quruun waluba waxay leedahay dhaqmo Christmas qarsoon. Suxuunta ee goose mashquulin meel istaahila in cunnada Ruush. saxan udgoon nasoo inta badan waa wax baqtigooda ahu a cufan, oo foorno lagu dubay. Buuxinta noqon kartaa kala duwan: gooyaa, boorashka, dhammaan noocyada kala duwan ee khudaarta. U hubso in aad ku darto uunsiga. Iyadoo ku xiran ee isku darka wax soo saarka iyo dhadhan xawaash iyo caraf udgoon ee suxuunta la kariyey kala duwan basbaas jilicsan si ba'an.

hilibka Goose, oo guryaha tamardhac

shimbiraha kale, sida digaagga iyo turkiga, waxaa loo arkaa in ay cuntada iyo hoose ee calories ka badan goose ah. Recipes ay diyaarinta sidoo kale way kala duwan yihiin, sida hilibka goose u baahan tahay daaweyn kulaylka daba dheeraaday. Gus ayaa hilibka baruurta badan, sidaas suxuunta la talinayo in la isticmaalo in cudurada of mareenka caloosha iyo mindhicirka.

Karinta goose la tufaax, cagaarka iyo cranberries

Products loo baahan yahay cuntada,

- goose - 1 baqtigooda;

- tufaax - 1 kg,

- toon - 1 madaxiisa u dhow;

- cagaarka - 2-3 pc.;

- karamberriga - 200-300 garaam,

- Farrisiin yahay - L, 0.5 h..

- isku dar ah ee basbaas - 2 Qaadada. l.;

- Salt - 2 Qaadada.;

- majones ama labeen - 150 garaam.

diyaarinta:

1. Diyaari bakhtigu. First mindi af ka saar qaybta sare ee garabka. Markaas nadiifi gudaha oo ka mid ah offal iyo baruurtii, gooyay qoorta iyo maqaarka xad-dhaaf ah oo ku wareegsan, wax yar si uu u xaliyo tago.

2. Markaas rogeysid hilibka intii muddo ah. Better in ay sameeyaan muddo 3-4 saacadood ah ama fiidkii, hilibka waqti la Tagnana waan kor dhir udgoon. Diyaari isku dar ah ee cusbo, toonta, la jarjarey, caraway, basbaas dhulka, majones. Dufan faro badan oo gudaha iyo dibaddaba. Dhig bakhtigii goose a baaquli, daboolaa bireed, meel meel qabow.

3. Diyaari walxahaas. Si arrintan loo sameeyo, ka gooyay ka basashii cagaarka ahayd, iyo tufaax, qas cranberries, milix iyo basbaas.

4. Place goose gudaha walxahaas oo ammaan leh ul a alwaax ama caloosha shimbir fidhicil. Just xir godka qoorta.

5. Hadda faafin hogaanka la isku dar ah ee toonta, cusbo, basbaas iyo majones. Dubi fiican saxan dubista qoto dheer ah ama tii digsiga, sida in habka dhagin ka soo saari doonaan wax badan oo baruurtii, oo waa in la xilliyo gaar xulay.

6. Ku rid foornada ah preheated 250 digrii. 30-45 daqiiqo ka dib, hoos u heer-kulka ay u 220. wakhti cunto karinta ma aha in ka yar 2.5 saacadood. Doonitaanka waxaa ka go'an in hab fudud: riixdaa fargeeto a naaska, haddii dhiigga waxaa loo qoondeeyey juice, sidaas hilibka weli diyaar uma ahan.

dhawr siyaabood oo isku diyaarinaya goose Christmas ah. Recipes bixiyaan noocyo kala duwan oo dubista, tusaale ahaan, isticmaalka gacma dheere ah oo gaar ah. Xaaladdan oo kale, saxanka oo diyaar ku ah laba saacadood noqon doontaa, laakiin ma uusan helin qolof ah buni, sida ka soo horjeeda galidda furan. Isku day in aad isticmaasho sida a Walxaha khudaarta kala duwan.

Si kastaba ha ahaatee, decoration ee miiska oo iidaya noqon doonaa goose udgoon. Cuntooyinka cunto kariska ama diiwaanka ayeeyadiis ayaa kaa caawin doona in aad samayso saxan saxiixa this mar kasta oo hab cusub. Iyo xirfad si dhab maqsuud kuwa aad jeceshahay.