Gentle iyo jilicsan cake geed isbonji la tufaax ah: karinayo in multivarka

Jilicsan oo jilicsan cake geed isbonji la tufaax, la karinayo of taas oo hoos ku qoran, oo aad labadaba samayn karaa in golaha duhovochnom, iyo iyadoo la kaashanayo qalabka casriga ah - Multivarki. Maanta waxaan eegi ikhtiyaarka labaad, sida hooyooyinka ugu dheer helay qalabka jikada si waxtar leh, kuwaas oo si weyn u fududeyneysa karinta guriga.

Delicious cake: recipe classic tufaax

waxyaabaha loo baahan yahay:

• sonkorta ciid - 1,2 galaas weji duwan ,
• tufaax Fresh weyn - 2 kumbiyuutarada,.
• ukunta digaagga ee size caadi ah - 4 kumbiyuutarada,.
• bur, xaadhin, oo sarreen ah - 1.2 tumbler galaas;
• baking soda - 2/3 qaaddo yar;
• Apple oo khal - 1 qaado yar (demin soda);
• saliidda cuntada - 2-4 malqacadaha yar (foomka sifaynta);
• labeen dhanaan ah 30% cufan - 180 g,
• semolina - 2-3 malqacadaha macmacaan.

Geedi socodka ah ee aasaaska diyaarineysa

Si aad u samayso a delicious iyo baydhno cake tufaax recipe waa la yaab leh oo fudud, walaaqdaa baytari semi-dareere ah. Si tan loo sameeyo, aad rabto in aad kala qaybin ukunta ee caddaanka iyo jaallo ah, oo wuxuu u geliyey maacuunta kala duwan. Next, waxaad u baahan tahay in ay ku shub sonkorta jaallo ah iyo wax badan oo ay Mash qaaddo, ilaa ay gebi ahaanba ku dhalaashay. Ka dib markii in, miisaan la mid ah ayaa lagu talinayaa in lagu daro 30% cream qaro weyn oo isku dhaf ah oo wanaagsan.

cake geed isbonji la tufaax, la karinayo of taas oo u baahan saldhig qodan taxadir, ayaa sidoo kale ku lug leedahay isticmaalka ukunta guuldarro (iyadoo la kaashanayo Corolla ama fiicni). Sidaa darteed, xumbo qaro weyn waxaa loo baahan yahay in ay ku riday miisaanka jaallo ah oo si fiican u walaaq labada qaybood qaaddo. Dheeraad ah, in ey isku keentay waxaa lagama maarmaan ah in aad ku darto baking soda, aad waxaa lagula talinayaa inay abaalmarin tufaax oo khal cider. Haddii saabsan qayb this filaan ah illoobin macmacaan aanu kici si sax ah oo aan propechetsya. Dhamaadka salka diyaar u tahay in ku shub bur barils. Sidaas darteed, waa in aad ka heli cajiinka semi-dareere ah, ku dhowaad sida pie tufaax.

macmacaan formation

Haddii la dubayo saxanka multivarku go'aansaday in ay isticmaalaan, waa in had iyo jeer noqon baaquli dufan iyo saydhaa leh semolina. Tababarkan waxaa uu ka hortagi doonaa cake ka dusin ugu hooseysa. Ka dib markii in, weelka loo baahan yahay in ay ku shub saldhig u cajiintay oo dhan, oo ay dusha waxaa lagu daboolayaa tufaax cusub daadi ama xoolo.

daaweynta kulaylka

cake geed isbonji la tufaax in multivarka diyaarinaya ku saabsan 60 daqiiqo. Waayo, cake tani waa fiican in la isticmaalo hab Dufcaddii ah. Ka dib oo dhan, oo kaliya barnaamijkan kor loogu doona diyaarinta wanaagsan iyo soonkii macmacaan ah xaqse oo jilicsan.

Sida loo keeno miiska

Ka dib markii multivarka cod doonaa oo ku saabsan cunto karinta, waa in la hayaa foomka xidhan quarter kale oo saacad. Intaas ka dib doolshe miro loo baahan yahay in meesha laga saaro ka maddiibadda by yahay ee geedku iyo saaray on tortnitsu. Marka cake ayaa gebi ahaanba la qaboojiyey, waxaa lagama maarmaan ah in ay ku saydhaa oo sonkor budada ah, ka dibna u qaybsan qaybo iyo guurto on tooyska. Jilicsan iyo heer cake geed isbonji la tufaax, la karinayo oo aynu kor ku baaro, waxaa lagu talinayaa in ay soo bandhigaan si ay xubnaha qoyska ama martidu shaaha ama kafeega kulul.