Gaar ahaan abuurista cognac. distillates cognac

vinoindustriya Modern waxyooday oo dhan qarsoon ee cabniinka sharaf leh. dhirta badan oo wax soo saarka ee cognac distillates farsamooyinka ay isticmaalaan, laakiin waxa ay tahay, waxa aanu garan iibsadaha kasta. Ka badan ay yihiin waxtar leh ama waxyeello u qofka iyo waxa ay waxaa loo isticmaalaa, waxaa la ogaan doonaa ka this article.

gaar ahaan wax soo saarka ee cognac

Cognac waa cabitaanka ugu da'da weyn khamriga, taas oo caan ah sida "ilmada ilaahyada", waxaa si gaar ah laga sameeyey canab. Wuxuu ku dhashay cabniinka saanac ah ee wax soo saarka khamri gurigiisa oo ku yaala gobolka ee Charente, France. Waqti ka, waxay bilaabeen in ay ku faafaan dunida oo dhan iyo helay taageero wayn ee ka qayb kasta oo dunida dacaladeeda. Lagu tilmaamay inay khamri in:

• xiddigaha tiradooda oo muujinaya soo-gaadhista: 3 xiddigaha - ugu yaraan 3 sano ee soo-gaadhista, 4 xiddigaha - ugu yaraan 4 sano, 5 stars - aan ka yarayn 5 sano). Sida la og yahay, haddii nidaamka this waqti dheer qaata, oo tayo leh ee alaabta inta lagu jiro waqtigan hagaagtay oo keliya marka si sax ah loo kaydiyaa.
• Brenda (Bolgrad, Hennessy, Remy Martin, Aradis, «Tavria", "Araarad", "Shabo" iyo kuwo kale).
• Place ee wax soo saarka, France, Estonia, Ireland, Italy, England, USA, Russia.

khamriga technology-soo-saarka sharaabka - wax waa mid aad u dhuuban, taas oo u baahan waafaqsan xeerarka badan saaridda ee alaabta this, oo ku salaysan waxaa ka mid ah distillates cognac. Sidaas, aynu arki waxa iyaga oo isticmaalaya in goobta casriga ah.

distillates Cognac - waa maxay?

Fikradda ah "muxaadaro" in turjumaad ka soo Laatiin macnaheedu waa muxaadaro ku tirtirayaan wax soo saarka iyo waxa ka saareen uumiga condensate oo u muuqata in habka of uumi ah. Waayo, markii ugu horeysay ee fikirkan lagu sheegay in Masar ee BC qarnigii 1aad. e. In dunida maanta, waxay waxaa loo isticmaalaa:

• inta lagu guda jiro isku duro oo saliid ah shidaalka;
• soo saaridda ee la shito iyo naaftada shidaalka;
• for iibka ah ee saliidaha lagama maarmaanka ah in industry cadarka,
• inta lagu jiro daaweynta caafimaad, ethanol iyo d sida..

Iyada oo ku saleysan fikrad this, aad si fudud u samayn kartaa go'aanka ah distillates, loo isticmaalo in vinoindustrii. distillates Cognac - waa wax xumu in loo isticmaalo soo saaridda ee alaabta khamriga iyo by ay dabiiciga ah waa khamriga dabiici ah. Waxay ku siin xoog gaar ah cabniinka.

Faahfaahin dheeraad ah oo ku saabsan ka kooban ee cognac ku distillate

Distillates for jinniyadii ka duwan canab khamri gaar ah helay. Waxaa ku jira tiro ka mid ah ethanol, taas oo ka soo 55% ilaa 70%. In warshadaha khamriga waxaa ay u kala qaybiyey laba nooc:

• Primary. Macluumaadkaan waxaa cayriin gaadho heerka 35% content ethanol. Sida caadiga ah waxaa loo isticmaalaa khamri leh 3 asterisks VS distillate waa unfiltered oo waa wax xumu, kaas oo mustaqbalka dhex mari doonaa dhadhan iyo caraf udgoon ee cabniinka.
• Sare. Waxaa loo arkaa saldhig u ah tayada sare ee khamriga sheyga. Waxaa ku jira ka soo 35-70% ethanol. Waa hagaag waxaa loo arkaa distillate in la hayo in ka badan 5 sano oo foosto oo geedkii ku. Thanks to khamriga dhawaan noqonayaa xiriiri udgoon oo geedkii. Noocaan wuxuu ka kooban 55-70% ethanol.

wax soo saarka khamri ee Russia

In saaridda ee cabitaanka khamriga waxaa lagama maarmaan ah in la kala saaro distillates cognac iyo jinniyadooda khamri: distillate ka noocyo gaar ah oo khamri ah iyo khamriga ay qeexidda heli laha muujinaysa of kala duwan oo Cinab isticmaalo. Tirada xeerarka iyo tallaabooyinka wax soo saarka waxaa ka soo baxay in xeerarka ku saabsan wax soo saarka khamri.

In Russia, loo isticmaalo si waafaqsan xeerarka of distillates cognac (GOST). In caadooyinka, kuwaas oo qoray:

• baaxadda;
• tixraacyada caadi;
• shuruudaha iyo qeexidda;
• caddaymaha;
• sharciyada gelitaanka, kormeer, gaadiidka iyo kaydinta.

Features of isticmaalka distillates cognac ee wax soo saarka oo casri ah

Si loo go'aamiyo muhimada, waxaa lagama maarmaan ah si loo raad raaco nidaamka oo dhan wax soo saarka ah oo sharaf leh cabniin ah ee marxaladood:

1. Dalagga. In la abuuro cognac a koraan noocyo gaar ah oo canab: "Lydia", "qoolley", "Isabella". Waxaa fiican in aad ka fogaato ka duwan Muscat, ay kaliya ku haboon wax soo saarka oo khamri ah waa.
2. mass ka dhalanaya. Ka dib markii ururinta oo dhan canab ah si taxadar leh maydheen oo la doortay ugu fiican, taas oo markii danbe ku yimaado hoos saxaafadda gaar ah, kaas oo la helay juice ah. Laakiin waxaa muhiim ah in cadaadis of canab ah oo aan si buuxda xannibnaan, laakiin kaliya iibinta, ama laf ma siin dhadhan ugu fiican.
3. Geedi socodka halsano. Shayga, kaas oo ka kooban canab iyo casiir ah, waxaa loo diraa weel gaar ah geedi socodka halsano in maqnaanshaha dhamaystiran oo sonkor ah in mass halsano ah. technology-soo-saarka khamri kuu ogolaanaysaa inaad ku darto diyaarinta aalkolada for winemaking. From heerkan waxay ku xiran tahay tayada cabniinka. Sidaas darteed, waa in ay qaataan khamri engegan yahay unfiltered.
4. Waa maxay soo socota waa waxa ugu muhiimsan stage - muxaadaro. Geedi socodka dhacdaa laba weji: hoose, dhexe iyo sare. By ratio of 10: 1 ilaa 10 kg canab helay 1 litir oo cognac distiller. Sida laga soo xigtay markii geedi socodka this qaadataa 18 ilaa 26 saacadood.
5. nidaamka gabowga waa ka 34 bilood ilaa 150 sano. Shardiga ugu muhiimsan ee geeddi-socodka this - hoostana ka dhacdaa foosto oo geedkii ku, mahad kan cabniinka muuqataa, dhadhan gaar ah u gaar ah. In geeddi-socodka gaboobaya sannad kasta lagu sakhraamo u lumiyo oo ku saabsan 0.4-0.6% khamriga.
6. Daata on Taram. Keliya muddo yar ee khamri-gaadhista ka dib markii uu diyaar u yahay si loo baceeyo waayo galaas Taram la lahaase alwaax.

Feature ee isticmaalka qori in habka wax soo saarka ee cognac ah

Wood janjeero uumi tartiib ah khamriga sharaabka khamriga ku salaysan canab. technology-soo-saarka khamri presupposes dhadhan macaan iyo dhadhan of jilif geedkii.

muxaadaro sare, halka in foosto oo geedkii ku, kaliya hagaajinaysaa dhadhanka iyo maloprotsentnoe uumi khamriga waxaa lagu bedelaa dhadhan geed, taas oo calaamad u ah cognac tayada ugu fiican.