Fondant: recipe macmacaan oo aan caadi ahayn

Macmacaan mar walba jecel yahay, sidaas darteed tirada dhaqmo macmacaan aan la tirin karin. sayidkiisa kasta oo arrimaha badali lahaa waxa ay isku dayaysaa in ay la yimaadaan la karinayo ama qabtaan saxan hore u ogaan lahaa in ay jidka u gaar ah. Sidaas darteed, waxaa jira suxuunta cusub, mid ka mid ah taas oo uu leeyahay ay qiimo u gaar ah iyo cunto karinta feature. nooc oo xiiso leh macmacaan sida fondant recipe kala duwan aqonsado.

asalka ah ee macmacaan ee

Fondant (karinayo hoos ayaa lagu muujiyey) iska leh cunnada haute of France. erayga la turjumay oo macnaheedu yahay "barafku". Qoraaga of saxan this waxaa loo arkaa sayidkayga ah si fiican u yaqaan ee Michel keenshali. isaga ka sarraysayna, oo uu ka shaqeeyay ilaa 2 sano, iyo soo bandhigay saxan aan caadi ahayn this si ay u qiimeeyaan dhanxanegga garashada in hore 80-mada ay qarnigii la soo dhaafay.

recipe Fondant taas oo caan ah dunida oo dhan, waa sida kibis geed isbonji yar, gudaha taas oo ay jirto buuxinta flavorful of shukulaatada. singularity The waxaa lagu gaarayaa in derbiga geed isbonji waa wax khafiif ah, iyo waxyaabaha ku - aad u jilicsan, ku dhawaad dareere ah. Sidaa darteed, saxanka waa la diyaariyey in qaybo yaryar.

Features karinta

Fondant (karinayo waa mid fudud ku filan waxqabadka) la diyaarin karaa sida soo socota:

1. Chocolate (noocyo mugdi ah, 200 oo garaam) loo baahan yahay in ay jebiyaan oo wuu dhalaali doonaa baaquli qubeyska biyaha ah si ay halkaas joogay qaybo yaryar oo dhan.
2. Dhanka kale fidin saliidda (cream, 150 garaam) oo si wadajir ah ula sonkorta budada ah (150 garaam) si ay xumbo cad qaawi.
3. Eryi gashay sidii saliid hal ukun ah (3 kumbiyuutarada.), Talantaalli ah oo leh qayb ka mid ah bur (by ≈17 garaam, grams oo kaliya 50) ee nusqaamaha u baahan tahay in si fiican oo cajiin.
4. In ey isku diyaar u, ku dar shukulaatada dhalaalay walaaqaya.
5. Diyaari Form (dheriyo ama koob). Waxay u baahan yihiin in la moofo saliid.
6. Ku shub mass digsiga dubista, iyo ku riday 1 saac qowlad qaboojinta.
7. broiler Preheat (150 ° C) iyo meel caaryada la cajiinka. Dubi ilaa 20 daqiiqo.
8. Cool yar, ka saar baahida loo qabo in macmacaan, si taxadar leh mindi, flipping dhaqmo on saxan. Ku darso si degdeg ah foomka ugu fiican ee kulaylka.

Hab kale oo ka mid ah diyaarinta

Waxaa la og yahay in kale recipe fondant shukulaatada la sawir oo lagu faafiyay bogga blog gaar ah Faransiiska Anna, kuwaas oo u yeedhay truffle a Rafaa. Tilmaamaha habka diyaarinta this:

1. Dhalaali subagga maddiibadaha ku gaar ah (qiyaastii 125 garaam) iyo shukulaatada (200 garaam).
2. sonkorta The saliid kulul kala diri (125 garaam).
3. Ku dar shukulaatada iyo isku walaaqdaa.
4. The kubadaha diiran mass drive (3 gogo ').
5. Isku qas burka (40 grams) iyo cusbo (u jiido). Waxaad ku dari kartaa Yeel orange.
6. In digsi cake wareeg ah (hore iyo jiidh leh warqad soo Dejino ama soda) mass jiifay.
7. foorno kulul (250 ° C), meel qaabka iyo dubi for ah oo ku saabsan 7 daqiiqo.
8. dhaqmo Ready u baahan tahay wax yar ka qabow iyo saaray qolkii qaboojiyaha 4 saacadood. Ka dib wakhtigan, waxaad isku dayi kartaa fondant.

Recipe la photo soo bandhigay in this article bixisaa buskut ah, soo bandhigtay dhadhan gaar ah, cuntokariyihii ma aha mid aad u adag. Hadda waxaa jira versions kala duwan ee buskudka ayaa meesha waxaa loo isticmaalaa lagu daro kala duwan (nuts, miro candied, miraha la qalajiyay). Waxaad tijaabinayo karaa iyo aad u hesho natiijooyinka ugu aan caadi ahayn.