Faahfaahinta ku saabsan sida loo kariyo zucchini canjeelada

Sidee wax loo karsado canjeelada zucchini, si ay u jeediyeen xaqse oo jilicsan qaba? Su'aashani waxa uu noqonayaa mid si gaar ah muhiim marka xilli yimaado khudaarta dhallinyarada ahaa ayaaa karaa jardiino ama gatay beeralayda at qiimaha ugu yar. Waa in la ogaadaa in wax soo saarka noocan oo kale ah la diyaarin karaa aad u kala duwan. Maanta waxaan ku soo bandhigaynaa in aad fiiro hab fudud oo si sahlan ay u abuuraan saxan this.

canjeelada bocorka: recipe

waxyaabaha loo baahan yahay:

• yaanyada cas yar - 2 kumbiyuutarada,.
• caanaha bolse - 2 kumbiyuutarada,.
• zucchini dhexdhexaad dhalinyaro ah - 2 kumbiyuutarada,.
• basasha basasha yar - 1 pc,.
• tubers Baradho waa cusub - 2 kumbiyuutarada,.
• noocyo cheese - 125 g,
• baking soda - 1/3 qaaddo yar;
• semolina - 6 malqacadaha ballaadhan yahay;
• burka barils - 3 malqacadood oo ballaadhan,
• digaag ukun-cabbirkooda - 2 kumbiyuutarada.;
• cusbo - ku dar u dhadhamiyaan,
• madow allspice - qanjaruufo,
• iyo geedo yaryar cusub - a saasuu geedcanab u yar;
• saliid gabbaldayaha ur - 95 ml (for shiili).

Qiimeyntu waxyaabaha lagama maarmaanka ah

Ka hor inta sida wax loo kariyo canjeelada zucchini, waa in aad si taxadar leh u diyaariso oo dhan wax soo saarka kor ku xusan. Si arrintan loo sameeyo, waa in aad qaadato ee zucchini dhalinyaro ah, tubers baradho, yaanyo iyo Basal, ka dibna iyaga raaci biyo nadiif (haddii loo baahdo), iyo shabaggeedii (zucchini, baradho) ama jarjar xabadaha yaryar (yaanyada, basasha).

Si loo fahmo sida wax loo kariyo zucchini canjeelada, waa in aan xusuusannaa in sida saxan taajir ma waxaa ka mid ah khudaarta oo keliya, laakiin sidoo kale waxyaabaha sida bolse caanaha, noocyo farmaajo iyo cagaarka cusub. Dhamaan waxyaabaha waxyaalahan waxaa loo baahan yahay in qaawi, iyadoo la isticmaalayo grater aan dhab ahayn (garoocad) iyo ku shub ka kooban hore loo diyaariyey.

Geedi socodka ah ee saldhigyada la isku qasin

Shiiley of zucchini oo jiis ku lug isticmaalka ukunta, semolina xabuub, sarreen bur, cusbo, baking soda iyo madow allspice. maaddooyinka Kuwani aad rabto in aad daabacaan in mass khudradda iyo isku walaaqdaa. Sidaas darteed, waa in aad leedahay qaro weyn, saldhig viscous laakiin in waa la jecel yahay in uu ka tago rubuc ka mid ah saacad iska. 15 daqiiqo semolina iyo bur bararin, gabi ahaanba loo diiday buurbuurkii cajiinka.

Sidee wax loo karsado zucchini canjeelada digsiga

Ka hor inta aadan isku shiil saxan kariyaha, waa in aad u diyaariso digsi, ku shub u galay oo saliid ah khudradda (3 qaado weyn) ka dibna aad u kulul. Intaas ka dib, at dusha sare ee suxuunta kulul looga baahan yahay inay uga badsataan cajiinkii ay dhammaadeen, oo isticmaalaya qaadada weyn. Waayo, marka aad isku shiil karaa digsi ilaa 7 oladushek cuntada caadiga ah. Marka ay qaybta hoose jirsado cas, sheyga waa in isla markiiba la rog qalab.

Sida loo keeno miiska

Markii wax walba la kariyey xabbadood cajiinka la shiilay ee digsi, ku rid canjeelada waa in simbiriirixan sixni qoto dheer oo markiiba iyaga soo gudbin miiska (foomka kulaylka). Intaas waxaa sii dheer, saxan noocan oo kale ah waxaa lagula talinayaa in aad dalbato compote udgoon wax cabbo ama shaaha, iyo sidoo kale qaro weyn 30% cream ba'an ama Greega. Iyada oo ah maaddooyinka kuwan, qadada noqon doonaa more delicious iyo qanco.