Diyaari eggplant ah oo foorno lagu!

Eggplant foornada waxaa u jilcincy si dhalaalayaa afka. Iyo dhadhan dheeraad ah oo poignancy isaga siin yaanyada, toonta, iyo dhir udgoon. Waayo, ilamaa kartaa dubi eggplant la likaha, farmaajo iyo xataa baastada. rash eggplant jirsado qurux badan - mid ka mid ah "dibadda". Waxay diyaarin kartaa in loo isticmaalo mustaqbalka, rogo ilaa bangiyada. Waxaad samayn kartaa saxanka, aad u la mid ah likaha - eggplant pickled. Kuwani "buluug yar" sida ay yeeraa in Odessa, ku haboon fudud kulul iyo qabow, oo lagu karin karaa saxan u gaar ah, iyo - in stock.

Sidee in ay ku dubi eggplant ah

Waxaan u baahan nahay maanta

kilo A of eggplant, nus kilo ah yaanyada weyn, badan oo toon, cilantro, basil iyo caleemo kale laba boqol garaam kasta oo cheese "daadi", oo saliid saytuun ah, cusbo.

Sida aan hadda u diyaariyaan

In meesha laga saaro qadhaadhka eggplant ah, waxaa lagama maarmaan ah in la soo marmariyo jeex kasta oo cusbo ama la Tagnana waan biyo cusbo nus-saac. Markaas raaci ama si fudud riix. Markaas waxaa ay qooyay saliid markii shiileyso iyo iyaga salting mar dambe loo baahan yahay. Sidaas daraaddeed, gooyaa wareegyada (ama haddii eggplants yar - fiican weheliyaan taarikada ah), ama cusbo ku qoynin oo wuxuu ku raaxaysan yaanyo ah. Waxay sidoo kale u leeyihiin in ay jarjar xaleef. dameer oo dhan si loo soo saaro xaleef yar oo aad u daran oo aad u hubiso in ay jiraan waxtar leh ma noqon doonto. Haddaba Dullaysanayay duudduuban eggplant in bur iyo isku shiishaa saliid saytuun ah on digsi ballaaran. A sheet dubista weyn soda waa in la lubricated saliid oo ku dhejiyey eggplant ku shiilay ee saf habsami leh. On goobada kasta gelin goobada of eggplant yaanyo, deeqsinimo leh kula saydhaa oo toon jar jartey, xawaashka, ku daboolaan "daadi" lakab khafiif ah. Dub eggplant oo foorno lagu for labaatan daqiiqo at heerkulka ma mid aad u sareeya, ugu yaraan - ilaa laba boqol darajo. Kaheli kulul iyo qabow - kibis cusub ama baradho la shiilay.

Eggplant foornada la baastada

Waxaan u baahan nahay maanta

kilo ah eggplant Half, baastada nooc kasta oo ku saabsan saddex boqol garaam, laba ukunta, koob oo labeen dhanaan, basbaaska madow iyo suugo basbaas, toonta daruuri cusbo, labo ka mid ah yaanyada weyn oo labo ka mid ah basasha, a garaam gabal kasta hal cheese boqol iyo konton-u adag, a jiis yar rusheeyo saxan dhamaystirtay, cagaarka ama cilantro dhir, oo saliid saytuun ah iyo subagga.

Sida aan hadda u diyaariyaan

Eggplant jarjar xaleef dhuuban iyo la Tagnana waan biyo cusbo nus-saac. Kariyo baastada sida caadiga ah, ilaa curdan tahay, laakiin hadda kuma nooli. Tuur biyaha, qas subagga la barwaaqoobi. Tuuji duma eggplant biyaha ee bur iyo shiilay si tegayo ah oo saliid saytuun ah. On digsiga isku shiil basasha badhkiis siddo, ka dibna Gubaa iyo xubnihii saaro ee maqaarka yaanyo. waxa oo dhan ku guubaabinayaa saxan weyn, oo aan ka ahayn baastada iyo eggplant, ku dar basbaas, maroojin si isku mid ah ugu yaraan kala bar madaxa ah oo toon ah, walaaqaya. Lubricates qaabka of subagga, ku rid on qeybta hoose ee baastada, waxay eggplant, ka dibna basasha iyo yaanyada, iyo - gooye kama dambaysta ah - in ka badan baastada. Ukun garaac doonaa labeen dhanaan iyo qaar ka mid ah cusbo (ha iska badin!), Mixed leh jiiska on grater ganaax iyo ku shub walaaqdey on top of baastada, isku dayaya in ay si siman u sameeyaan. Haddaba ku riday qaab kulul in foornada boqol iyo siddeetan degree iyo dubi for labaatan daqiiqo. Eggplant foornada cokan oo caraf udgoon ah oo toon, ku daray in ay uu dhadhan yaanyo - kaliya farxad! bellyful A nahay doonaa baastada, labeen dhanaan iyo jiis. Rogi on taarikada, saydhaa oo caleemo, cheese jilicsan iyo wada sidee buu u wanaagsan oo dhan la yaabanahay. Cunno wanaagsan!