Canjeelada Japanese: recipe

Sabaayad Japanese yaqaan in Japanese kasta - saxan dhaqanka u eg laba keega la buuxinta gudaha. had iyo jeer Dorayaki eegin sida tan, ka hor inta aan laga sameeyey oo Sabaayad mid keliya. Recipe modified xasho "Usagi" ee labaataneeyada ee qarnigii la soo dhaafay.

Magaca Wonderful "dorayaki" macno ahaan ka soo hab Japanese "shiilay xilkan." Sida ay legend, noocan oo kale ah cadarkii soo hindiseen ridayeen miskiin, vyzharivaya Sabaayad Japanese ah oo ku saabsan abaalmarinta a illoobay oo booqday Sumarai ah. Qalabka la muusikada waxaa loo isticmaalay halkii aad ka shiili lahayd.

canjeelada dubista Japanese, cunto miidhan ah in uu noqday caan ah oo ka baxsan Japan, waxaa loo isticmaali karaa sida ANKO baastada buux a, taas oo laga sameeyey digir adzuki, sonkorta brown iyo cusbo. dubayaasha Local loo isticmaalaa in lagu dar shukulaatada dorayaki iyo macaanka qaro weyn, sidaas Yurub buuxinta dalxiisayaal bean ma aha dhadhan macaan ku filan.

canjeelada Japanese Small: sida wax loo kariyo?

waxyaabaha fudud in si fudud loo iibsan kartaa dukaanada waaweyn ee ugu dhow waxaa loo baahan yahay karinta dorayaki.

• Ukun - 2 kumbiyuutarada.
• Bur - 250 g
• sonkorta budada ah - 160 g
• budada dubista - 1 tsp
• Honey - 1 Tbsp
• Biyaha - 200 ml.
• digirta Red - 1 Tbsp.
• Sugar - 120 g

First aad u baahan tahay in la kariyo baastada. Si arrintan loo sameeyo, ku dhaq digir ah iyo dabooli biyo si ay u gebi ahaanba dabooli digir ah. Ku rid weelka la digir ah dabka iyo sugaan ilaa iyo kulayl daran, ka dibna ku dar sonkorta. Mass lagama maarmaan ah si ay u dedaan dabool leh iyo diidi oo xooggii dabka si buuxinta si tartiib ah la kariyey ilaa curdan tahay. Pan laga saari karo kariyaha, mar digirta noqdaan jilicsan, iyo biyaha kuwaas oo waxaa la kariyey, ku shub sixni oo kala duwan.

Wejigooda digirta si dartaa iyo mar kale ku shubaa dabka by daray sharoobada ah oo sonkor ah iyo biyo. Baastada waxaa loo arkaa dhammeeyayna ay sida ugu dhakhsaha badan u keensataa midab Burgundy oo joogta ah oo siman.

Haddaba waxaad u baahan tahay si ay u diyaariyaan Sabaayad a Japanese laftiisa, oo waxaa lagu dari doonaa buuxintii. Diyaari cajiinka: qas bur iyo sonkor midda, budada dubista. Add to boorish engegan ah maaddooyinka iyo mass jeedal la HALO haray ilaa uniform.

Si aad si fiican loo isticmaalo shiileyso digsiyada la daahan non-ul - iyada canjeelada biqil ugu fiican oo aan wax cabsi ah ka dhaawac. Qeybta hoose ee digsiga leh dufan saliidda cuntada (saliid saliid ama abuur geed linen la yidhaahdo oo saytuunka ah), ka dibna ku shub qayb yar oo ka mid ah imtixaanka. Sabaayad kasta oo u baahan in la kariyo badan kulayl dhexdhexaad ah muddo saddex daqiiqo labada dhinac. Si Sabaayad kasta uu leeyahay xataa midabka, waxaa lagama maarmaan ah si ay u siiyaan kululaynta uniform of digsiyada. Wasaqda Oil oo waa in aanay noqon.

dorayaki xereynta

Ka hor inta soo gudbin miiska duub Sabaayad Japanese, mid ka mid ah moofo si saliidayn Jinka bean, daboolo lakab labaad IYO joogo qaab guests kulaylka. Dorayaki qaataan cuntada sida saxan u gaar ah, laakiin sidoo kale lagu quudin kartaa shaah la kariyey ama kafeega on codsi.

kaydinta

Wixii kaydinta dheer dorayaki rogo kartaa in caag iyo meel qaboojiyaha ka hor inta isticmaalka iyo wax yar diiriyo heerkulka qolka by yahay ee microwave ama tii digsiga. Waxaa muhiim ah in aadan kululaado sheyga, haddii kale buuxintii qaadandoonaan dhadhan.