Cake Sand la plums: noocyo kala duwan oo cuntada

dubista Fruit, cream duwan, culus oo ka yar cloying sababtoo ah qoraalada dhanaan ay mid ah kuwaas oo soo jireenka ah ee tufaax, jeeriga, fersken, oo tusaale ahaan, plums. Waxaa jira cuntada sida badan ku salaysan iyaga on, kaas oo ahaa kibis aan diyaariyo delicious, naan, iyo goodies kale. Mid ka mid ah iyaga ka mid ah - ee cake ciid la plums. Ka faa'iidayso karinayo wacan in la yaab iyo qoyskaaga ka farxin saxan delicious.

Sand cake la plums: karinayo "Jarmal"

Wixii buuxintii aad u baahan tahay in ay qaataan ka badan yar yar ka badan ballaaran, khudaar bulug adkeysi. Waxay u badan tahay in ay sii haystaan muuqaalka iyo, sidaas darteed, waxay noqon doontaa fiirin dheeraad ah bilicsanaanta in cake dhamaystirtay. Inta ay maaddooyinka loogu talagalay adeega ilaa 4 qof.

Calan ee maaddooyinka:

• Khudaar bulug - 300g (25 items);
• bur - 180 g,
• ukunta (ama halkii, uu yellow);
• sonkor - 80 garaam,
• saliidda - 80 g,
• budada dubista - 1 qaado yar, (h.)
• vanilj - 1 xirmo.

Sidee wax loo karsado oo kibis ah oo Jarmal ciid la plums. marxaladaha

1. Subag, Mash fargeeto ah, qas sonkorta caadiga ah iyo vanilj, ku dar beedka qaybta yellow. Walaaq.
2. bur barils qaso budada dubista.
3. Isku dar burka iyo subagga, kariyo cajiinka.
4. Ku rid on hoose ee digsiga diyaar, meel on top of khudaar bulug ah. Waa in ay in laga gooyaa, qeybtii, laakiin weli u baahan tahay inaad la qalay si loo dhexe ee xaleef. Plums waa in la dhigay "ka yeellay korkoodii" - dhinac convex hoos.
5. Dubi foornada at 180 digrii 45 daqiiqo gudahood.

cake Sand la plums - "Strasbourg"

Inta ay maaddooyinka waxaa loogu talagalay 12 qof. Goobeed waa lagama maarmaanka u ah dhinacyada carruurta, saaxiibtinimada iyo kulannada la xiriira ee shaaha.

waxyaabaha cajiinka dhigay:

• 250 bur g / s,
• 125 subagga g;
• ukunta,
• cusbo, sonkor 60 g.

Waxyaabaha ay ka kooban for buuxintii:

• 800 g plums cusub;
• 400 g of subag dufanka leh;
• 200 g oo ah cream 25%;
• 6 qaado buuxda (kantiinada) sonkorta;
• 2 ukunta,
• 2 qaado istaarijka, sonkorta iyo shaaha qorfe.

Sida loo diyaariyo hawlan ciid Strasbourg la plums

1. Diyaari cajiinka shortbread (sida in la karinayo hore).
2. Si aad u qaadato qaabka, warqad dubista vystelit hoose iyo meel cajiinka waxa on, samaynta bambarro. Waxaan gelin suxuunta ee meel qabow.
3. Ukun kala qaybsan yihiin caddaanka iyo jaallo ah. Jeedal Recent ee days a oo jiis cream, labeen dhanaan, sonkorta iyo istaarijka.
4. Borotiin sidoo kale si gaar ah kor u garaaceen ka dibna "saaxiibo sameystaan", Jinka Curd. Walaaq.
5. Plums nadiifiyaa of abuurka iyo ka dhigi a jeexay cross-qaabeeya. Waa sahlan loo sameeyo ka jirida meel.
6. Qaado foomka inay imtixaanka.
7. Dufan sare ee Jinka Curd, wixiise siman guud ahaan qaabka uu u khudaar bulug. Hoos u riix khafiif ah in kasta oo ku dhowaad gebi ahaanba biyaha hoostooda ku kariimka.
8. Isku qas qorfe, iyo sonkor (2 qaado), ku shub godka meel la jeexay (on tsp).
9. Foornada at 180 digrii saacad gudahood. Ka hor inta adeegaya, qaboowga.

Cake la plums: cajiin shortcrust iyo meringues

Waxyaabaha ay ka kooban for cajiinka:

• 150 subagga g;
• 2 yellow;
• 250 bur g / s,
• 30 g safeeyey. sonkorta,
• tsp budada dubista.

Wixii buuxintii: plums oo sonkor ah iyo qaado in ikhtiyaarka kaliya.

Waayo, meringue ah: borotiinada - 2, sonkorta -60 g.

Description of habka diyaarinta

1. Samee cajiinka shortbread caadiga ah.
2. Fidiyay on hoose ee foomka, taas oo ku dubi doonaan oo kibis ah.
3. Plums nadiifiyaa of abuurka, razteret sonkor.
4. Khudaar bulug isku dar ah la saaray cajiinkii. U dir cake foornada, halkaas oo horay 200 digrii 25 daqiiqo. Hel marka la dubayo geesaha dinac.
5. Diyaari cream protein (borotiinada jeedal sonkor si ay u sameeyaan danbow jilicsan).
6. cream Oil top cake, ka dibna sii karinta. Si aad u gaarto finalka, marka meringue uu noqdo brownish.