Cake Royal oo jiis cream - hodan, udgoon iyo macmacaan delicious

Sida loo sameeyo boqornimada cake oo jiis cream, ogyahay ku dhowaad kasta xaas. Sidaa darteed, qodobkan waxaa mar dambe loogu tala galay kuwa aan waligood isku dayeen in ay naftaada this macmacaan la yaab leh u tur, jilicsan oo macaan kariyo. Waa in la ogaadaa in sida saxan macaan lagu dubi jiray golaha wasiirada duhovochnom in kaliya 60 daqiiqo.

Step by recipe tallaabo for cake boqornimada oo jiis cream

waxyaabaha lagama maarmaanka u ah buuxintii:

• Curd dhab dhanaan - 900 g,
• ukunta caadi digaag size - 4 kumbiyuutarada,.
• sonkorta ciid - 1.8 koob (wax yar loo yareyn kartaa ama kordhay).

Hab-diyaarinta ee buuxintii

Sida aad arki karto, cake reer boqor oo jiis cream ka mid ah tiro yar oo ah alaabta aan qaali ahayn. Si aad u diyaariso a kOOsaaR delicious iyo flavorful aad rabto in aad daabacaan cheese dhab dhanaan ee baaquli weyn oo, ka dibna Inay Jabiyaan ukunta iyo ku shub sonkorta. Dhamaan waxyaabaha aad u baahan tahay in ay si fiican ku garaacday isticmaalaya fiicni. Inkasta oo dal u kala diray nadiifiyey macaan, aad diyaarin kartaa saldhigga. Waayo, iyada cake boqornimada oo jiis cream ku lug leedahay isticmaalka qaybaha soo socda:

• saliid subagga cusub - 240 g ama 2 pack yar;
• burka - 6 koob oo buuxa;
• vanillin - 5 g;
• disintegrant si ay u tijaabiso - 10 g,
• cusbo badda - ¼ qaaddo yar.

Geedi socodka ah ee aasaaska diyaarineysa

Si formaajaha cake "Royal" ayaa soo baxay delicious iyo qurux badan, ka hor inta diyaarinta saldhigyadii granular talinayaa in ay ku riday subagga cusub meel diiran. Waxaa uu si buuxda u dhalaalay. Intaas ka dib, saliidda waxaa loo baahan yahay in ay ku riday baaquli weyn oo, ka dibna ku shub bur barils iyo qaso si fiican qaawi oo dhan si ay u sameeyaan a jajabka saliid wanaagsan. Waxa kale oo loo baahan yahay in ku shub budada dubista si cajiinka, cusbo badda iyo baakadda vanilj.

koorsooyinka formation

Marka buuxinta iyo saldhig granular in si buuxda loo diyaarin doonaa, waa in si formation of cake ah u roon iyo delicious. Si arrintan loo sameeyo, qaadato qaab qoto dheer dubista (digsiga waxaa loo isticmaali karaa), ka dibna ku shubaa ay qayb ka hooseysa ½ jajabka dufan leh. Next, in qayb particulate waa in la dhigay tiro ukun-Curd iyo sidoo kale dabooli salkeeda.

daaweynta Heat oo cunto ah

Ka dib markii cake jiis ah waxaa la aasaasay, waxaa lagama maarmaan ah in ay ku riday golaha kulul iyo kariyaa, at 190 digrii 60 daqiiqo. Marka ay dhamaato waqtiga loo baahan yahay foomka ku qeexan in la helo ku tiinbiyo oo gebi ahaanba hawada qabow. Haddii ay taasi oo aan si degdeg ah u sameeyey, oo isku day in aad qaadato hawlan yihiin, u burburto doonaa, mana aad noqon doontaan sida fiican sidii aan jeclaan lahaa.

Sida loo keeno miiska

Marka cake reer boqor oo jiis cream si buuxda la qaboojiyey, waa la gooyn karo qaybo si toos ah dheri karinta, ka dibna kuu diyaarin on taarikada, iyadoo la isticmaalayo qalab waaweyn. Ku darso this guests macmacaan wada waa la shaah kulul oo xoog badan.

hooyooyinka guri Tilmaam Caawinaya

Si aad u hesho pie a delicious ee Curd lagu talinayaa in ay ku dar sabiib seedless madow caadka.