Cuntada iyo cabitaankaCuntada

Cake la jam: cuntada fudud

Maxaa guri uusan ku riyoon inay ka adkaadaan farshaxanka samaynta kibis oo macmal ah macaan? Indeed, waxa inta badan u dhacdaa in si lama filaan ah u yimid inuu soo booqdo, ama aad doonayso wax dhadhan fiican shaah, laakiin ma jirto wax ee guriga. Cake la jam - fursad weyn in kiisaska noocaas ah, waxaa la diyaarin karaa siyaabo dhowr ah in dhowr daqiiqo.

Waxaa si weyn loo rumeysan yahay in cake udgoon u baahan tahay waqti badan iyo dadaal, laakiin waxa kaliya wareer. Waa sababta oo ah, kuwaas nacaybka, gaabsadeen badan oo kayd nacnac ah - buskudka, nacnaca, keega. Oo aan waxtar lahayn! Dhab ahaantii recipe cake leh macaanka waa si fudud oo fudud oo uu qof kasta, xitaa cunto kariye laylis, si fudud ula qabsan kartaa hawsha.

Maqaalkani waxa uu soo bandhigayaa seddex ka mid ah ugu delicious, deg deg ah oo fudud si ay u diyaariyaan pie ka macaan.

cake Simple la jam

u baahan tahay waxyaabaha soo socda diyaarinta macmacaan this:

  • Laba ukunta digaagga,
  • Oo saddex koob oo xaadhin bur,
  • mid ka mid ah baakadda 200-garaam ee margarine,
  • hal koob oo sonkor ah,
  • qaado oo nus vanilj,
  • hal qaado yar oo ah budada dubista,
  • 200 garaam oo macaanka midhaha.

diyaarinta:

  1. Si ay u bilaabaan si ay u dhalaali margarine ee qubeyska biyaha ah ama foornada microwave, markaas waa in la qaboojiyey.
  2. In baaquli, si fiican isku daraan sonkorta, la qaboojiyey sabdo, vanilj iyo ukunta.
  3. mass ka dhalanaya lagama maarmaan ah in si tartiib tartiib ah bandhigo budada bur iyo dubista, ka dibna cajiimaan.
  4. cajiinka ee pie ah kala qaybiyey laba dhafoorka aan qummanaynu. Yar oo nadiif ah markii ugu qaboojiyaha.
  5. Qaybta labaad ee imtixaanka u baahan tahay inaad badsataan siman digsiga diyaar, top leh meel saxmad ah, iyo malqacad siman.
  6. Wax yar cajiinka qabowgu bixisey in ay qaboojiyaha, waa in aad shabaggeedii on top of macaanka midhaha hab qasan.
  7. foorno Preheat in 190 digrii iyo kariyaa, ilaa 20 daqiiqo.

cake ciid Sweet la macaanka khudaar

Diyaari cake ciid la macaanka waa mid fudud sida la karinayo hore. Kala waxa ka mid ah kernels, iyo sidoo kale ay goobjoog ka ahaayeen dhir udgoon.

maaddooyinka:

  • 200 garaam oo macaanka khudaar,
  • hal xidhmo oo saliid ah dabiiciga ah shiidan,
  • laba koob oo bur ah,
  • hal koob oo sonkor ah,
  • saddex ukunta digaagga,
  • 100 garaam oo ah kernels dhulka (tani waxaa laga yaabaa in yicib ama looska);
  • noqanayaa cusbo;
  • nus qaado yar soodhaha biyuhu;
  • uunsi qalalan - kulayl iyo huruud - dhadhamin;
  • 30 ml khudaar khamriga (Rum waxaa lagu beddeli karaa ama khamri).

Sidee wax loo karsado pie leh jam:

  1. Ku shub sonkorta ee baaquli, ku dar subagga jilicsan oo dhan si fiican oo cajiin fargeeto a.
  2. Baabuur badan oo ukun, ku dar liqueur, milix, baking soda, iyo uunsiga. Si fiican u qas.
  3. Shub ey isku keentay galay bur iyo cajiinka. Tani waa in si dhakhso ah loo sameeyo, sida cajiinka shortbread waxaa ma cajiintay muddo dheer.
  4. Laga soo bilaabo baaritaan ku saabsan in la kala saaro quarter ah, in dib loo dhigo.
  5. cajiinkii ay ka hartay in meel on xaashi dubista dufan leeyihiin.
  6. La wadaag isku badan imtixaanka macaanka khudaar, qaso aad jarjartey nuts.
  7. gabal cajiinka raagtaa kitaabkii duudduubnaa ee hore 1 cm qaro weyn oo daaha of jar jartey mindi, inuu qaybiyo gogo 'oo keentay in ka badan macaanka.
  8. Dub foornada at 200 ° C nus saac.

cake khamiir leh jam

maaddooyinka:

  • Oo saddex koob oo bur ah,
  • saddex ukunta,
  • 150 subagga g;
  • 200 garaam oo macaanka midhaha,
  • mid ka mid ah baakadda 25-garaam khamiirka qalalan,
  • Saddex malqacadaha oo sonkor ah,
  • noqanayaa cusbo;
  • qaadada yar vanillin badh;
  • saliidda cuntada.

diyaarinta:

  1. Si aad u diyaariso cake la jam ka cajiinka ka dhigay, waa in marka hore ku shub khamiir qalalan koob kala bar ostuzhennoy biyo nadiifa ah, isagoo intaa ku daray qeybtii qaado oo sonkor ah.
  2. Subag dhalaali, ku shub hal galaas oo biyo diiran, digaag drive ukunta, ku dar milix, vanilj iyo sonkor ku haray.
  3. The taasoo keentay isku dar ah, bur iyo khamiirka isu geeyo iyo cajiin cajiinka.
  4. cajiinka la dhammeeyayna ay lagama maarmaan tahay in jaakad saliid, kula saydhaa leh burka iyo ku riday baaquli iyo qarinta Polotenchik ama maro si aad u nadiifiso meel diiran ilaa uu labanlaabmay.
  5. Soo cajiinka khamiir qaybiyay laba qaybood oo kala xajmi ah. Inta badan kitaabkii duudduubnaa ee soo baxay si ay u sameeyaan daaha on digsiga, ku rid foomka oo ka mid ah la dhigay moofo saliid warqad soo Dejino, bambarro indha la '.
  6. On top of cajiinkii ay si gelin saxmadda midhaha, oo siman.
  7. Oo cajiinkii ay ka hartay in uu hirgaliyo strips khafiif ah in aad u baahan tahay in ay ku riday on macaanka qaabka Roobka a.
  8. In kulul 200 degree kariyaa, foornada ilaa 30 daqiiqo.

naan xereynta

moofo Sweet waa mid aad u dhadhan dhaxanta, ka hor inta iyaga quudinta in la googooyaa qaybo iyo diyaarin on taarikada macmacaan shaqsi.

Cun naan la macaanka midhaha noqon kartaa shaaha, kafeega, caanaha, ama kaliya sababtoo ah.

Ku raaxayso cuntada.

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