"Bird ayaa Milk" (cake) iyadoo la raacayo GOST: karinayo, halabuurka iyo sifooyinka of diyaarinta

Dhamaadka Cake 70s "caano Bird ayaa" si lama filaan ah habeen noqon cake ugu caansan ee USSR. In subaxdii makhaayadda "Prague" ururiyey daraasiin dad ah kuwaas oo doonaya in ay iibsadaan. Sanadihii kuwa, la karinayo lagu hayay qarsoodi ah a si dhow ula dhawray, laakiin maanta cidna ku karsan kartaa cake ugu halyeeyga "caano Bird ee", taas oo ah maanta mid si dhib leh ka heli kartaa dukaamada.

History of abuurka

Waxaan arkay iftiinka Cake "caano Bird ee" sababta oo ah kuugga cajiin halyeeyga ah makhaayadda "Prague" - Vladimir Gural'nik. Waxa uu saftay kaliya kacaan adduunka ee wax lagu karsado, maxaa yeelay, waxaan bilaabay isticmaalaya Haagaar-Haagaar, iyo in goobtan hore ninna codsatay. Maanta, Haagaar-Haagaar waa mid aad u baahsan ee wax lagu karsado, tusaale ahaan, cunnada kelli cusub bidei waa wax aan macquul aheyn oo aan isticmaalka Haagaar-Haagaar.

Taariikhda cake bilaabmaa xaqiiqda ah in nacnac ah Czechoslovak "Ptase Mlechko" isku dayay Wasiirka Warshadaha Cuntada iyo faray in ay diyaariyaan wax la mid ah, laakiin on karinayo cusub. Waxaa markaas u yimid oo la naca "caano Bird ee" gelatin. naca Kuwaasu waxay ahaayeen noocooda ah ee cake caanka ah. Kor cake this Gural'nik iyo kooxdiisa shaqeeyey muddo dhawr bilood ah. Vladimir doonayay in ay cajiinka ma ahaa buskut caadi ah, oo cusub. Kolkaasay waxay ku abuuray cajiinka ah, wax u eg cupcakes cajiinka.

Taariikhda Magaca

magaca asalka ah waxa ay aheyd cake "caano Bird ayaa". Cake GOST magacaabay in sharaf of macmacaanka, taas oo u adeegi jireen sida aasaas u ah diyaarintiisa. nacnac A waxaa sidaas magacaabay in sharaf of macmacaanka Czechoslovak "Ptase Mlechko". Sida laga soo xigtay halyeeygii hore ee qadiimiga ah, caano shimbirta ee - mucjiso dhabta ah, maalka ugu weyn. Tani waa dhab ahaan waxa cunaa chicks ay la shimbir Jannada.

Moofo for Cake ah "caano Bird ayaa"

Cake Recipe "caano Bird ee" by lagu taliyey si ay u bilaabaan habraaca ka diyaarinta moofa ah. Waxaa jira dhawr kala duwanaansho oo moofa ah, waayo, saxan this.

cake cake Classic qudhiisu abuurtay Gural'nik. Maanta, waxa loo isticmaalaa in ka yar iyo wax ka yar, laakiin aan wadajir illoobay. cake Classic waa mid aad la mid ah cajiinka for cake iyo isku diyaarineysa inay gebi ahaanba la karinayo la mid ah. Cake "caano Bird ee" waa lagama maarmaan si ay u diyaariyaan laba lakab imtixaanka. Waayo, baahida loo qabo in daaha hal a (waayo, ballaciisu yahay ee in ka badan 26 cm):

• 100 garaam oo sonkor ah,
• 100 garaam oo subagga dhalaalay,
• 2 ukunta,
• 150 garaam oo bur barils,
• vanilj ay u dhadhamiyaan.

Si aad u diyaariso hawlan yihiin, waxaa lagama maarmaan ah:

1. Beat sabdo dhalaalay sonkor ah. Si aad saliid wanaagsan bilaabo barafku oo noqday jilicsan, waa in ay iyaga ka baxo qaboojiyaha mudo ah 2 saac ka hor inta karinta. Haddii aadan haysan laba saacadood aad, waxaa suurtagal ah si ay u dhinto saliidda waa gogo 'aad u yar oo ka tagay on guddiga muddo 10 daqiiqo ah. Inta lagu jiro wakhtigan, waa wakhti ku habboon in wax yar ka dhalaalay. Subagga iyo sonkorta leh fiicni in garaac xawaare dhexdhexaad ah.
2. Ku dar vanilj iyo wax badan oo ka mid ah ukunta, whisking ilaa curdan tahay.
3. Shub bur barils, whisking 2-3 daqiiqadood, ka dibna cajiin qaaddo ilaa ay diyaar yahay.

cajiinka waa diyaar! Hadda waxaad u baahan tahay inaad ku rid qaaddo kala jabeen saxan dubista iyo kariyaa, ee preheated foornada ah 230 degree. Dubi for 8-10 daqiiqo.

Recipe Cake "caano Bird ee" sida ay GOST

Marka aad kibis aan diyaar, waxaad sii wadi kartaa si ay u diyaarinta ku hawlan "caano Bird ayaa". Cake martida si ay u diyaariyaan ilaa 2 saacadood. Si aad u samayso Sixniga, waxaad u baahan tahay waxyaabaha soo socda:

• 2 ukunta,
• 4 grams Haagaar-Haagaar, qooyay 150 ml oo biyo ah,
• 450 garaam oo sonkor ah,
• 1 qaado yar ee qaarna,
• 200 grams oo saliid ah;
• 150 garaam oo caano ah aruurshey (oo loo isticmaali karaa la karkariyey);
• vanilj ay u dhadhamiyaan.

Waxaa aad u adag tahay in markii ugu horeysay ee si sax ah loo kariyo Sixniga ku ah, maxaa yeelay, dhacyada badan ayaa Cake "caano Bird ayaa". recipe Classic GOST lug barareyso Haagaar ah, ka dibna u kulaylinta si heer kulka gaar ah. Wixii diyaarinta of Sixniga ah waxaa lagama maarmaan ah:

1. Garaaco subagga iyo caanaha, ku dar vanilj.
2. Biyaha la Haagaar-Haagaar, ka tago dhowr saacadood. Markaas digsi la Haagaar a hoose qaro weyn inay biyo ku kari ah keeno, kareyso si joogto ah si fiican qalab. Waa in aad isku kari hal daqiiqo, ka dibna ku shub sonkor iyo bilaabaan inay soo kicin. In ka badan kulayl dhexdhexaad ah, soo qaado oo sonkor ah iyo biyo iyo Haagaar kari mar miisaanka loo Laab laabi, in meesha laga saaro dabka. Haddii dambeeya scapula waxay kuorodaa dun, sharoobada waa diyaar.
3. Leave sharoobada 10-15 daqiiqo.
4. Beat borotiinada baaquli qoto dheer, dar qaarna way garaaceen, 5 daqiiqadood.
5. Ku shub il khafiif ah sixni of sharoobada, whisking si joogto ah. Ka dib markii aad ku dari miisaanka sharoobada oo dhan waa in la kordhiyo mugga. Beedka Sixniga u baahan tahay in gobolka oo aad u cufan.
6. Sixniga ku dar subagga Darwiish iyo caanaha (Tallaabada 1), ku garaacday dhowr daqiiqo.

Markaas, qaab kala of cake ah, meel ka mid ah cake. Shub nus ka mid ah Sixniga, ku rid cake kale, ku shub qeybtii labaad ee Sixniga. Ku rid si qallafin dhowr saacadood qaboojiyaha, "caano Bird ayaa". GOST cake waa diyaar!

gelatin recipe

Cake "caano Bird ee" martida la gelatin waa caan maanta Haagaar-Haagaar heli kuwo ku adag. Laakiin cake gelatin la mid ma aha mid ka mid ah in loo isticmaalo in la kariyey ee "Prague" makhaayad. Saas ma aha ee, waxa ay u eg doonaa nacnac.

Si aad u kariyo cake leh gelatin, isticmaalka noqon kartaa cunto miidhan ah, waayo, Haagaar, laakiin waxay ku bedelaan 20 garaam oo gelatin. Waxa kale oo xusid mudan qoynin dhowr saacadood ee 150 ml oo biyo ah.

Waa in la dhasha maskaxda ku haysaa in cake la gelatin fariisiyo for dhowr saacadood oo muddo ka badan la-Haagaar Haagaar.

vodka recipe

Cake "caano Bird ee" martida la vodka maanta aan aad loo jecel yahay, laakiin waxaa soo baxday aad u dhadhan.

Waxyaabaha ay ka kooban for Sixniga:

• jiis baruurta - 250 g,
• Ukun - 3 kumbiyuutarada,.
• vanilj - dhadhamin;
• Yeel jiiska of 1-aad liin,
• vodka cherry - 30 ml,
• Sugar - 80 g,
• cherry Fresh - 20 kumbiyuutarada,.

Si aad u kariyo Sixniga ku ah, waa in aad:

1. Beat jiis baruurta, jaallo ah iyo vanilj.
2. Shub diirka liin kaga daadi iyo ku shub vodka cherry. All si fiican.
3. Beat ukunta baaquli kale, ku dar sonkorta. Whites sonkor yar jiis add yar, si fiican garaac.
4. Vishyu si aad u nadiifiso ka soo lafaha. Jeeriga waa laga gooyn kartaa in kala badh.
5. caaryada Split shub Sixniga diyaar, ku dar jeeriga. Ku rid foornada ah preheated at 220 digrii 25 daqiiqo.

Waxa kale oo jira sida la karinayo cake caadi ahayn "caano Bird ayaa". GOST cake waa diyaar! Marka aad codsanayso in Sixniga miiska la waraabin karaa cherry ugu sareeya ama sharoobada shukulaatada.

cake midab leh saddex lakab

Cake "caano Bird ayaa" (GOST USSR) asal ahaan ahaa oo kibis ah oo cad classic. Maanta, iyo confectioners iyo hooyooyinka ayaa isku dayaya inuu wax ka beddelo cuntada iyo keeno wax cusub. Tusaale ahaan, waxa ay noqotay moodada si loo kariyo ah "caano Bird ee" oo ka mid ah saddex lakab halkii laba, ama mid ka mid ah. Ujeedada this, saddex midabyo kala duwan Sixniga. Kariyo on Sixniga ku recipe classic bixiyey on saddex koob oo mid kasta oo dar midabaynta cuntada gel. Cake soo baxday aad u xiiso badan in ay eegaan, laakiin dhadhanka durba waa bedelin, marka laga reebo in cajiinkii ay noqotaa wax yar oo dheeraad ah.

Sida loo qurxin

glaze Chocolate inta badan lagu qurxiyey cake "caano Bird ee" sida ay GOST. cuntada Soviet, ma aan ogayn mastic kasta ama marzipan, ama marshmallow. Laakiin dukaamo maanta, cunto iyo cajiin bixiyaan tiro aad u badan oo ah qurxinta alaabooyinka macmacaanka. Sidaa darteed, xitaa cake oo macmal ah eegi doonaa sida makhaayad.

• Qurxinta leh shukulaatada iyo marshmallow. Kuleyli 190 ml oo ka mid ah cream iyo sonkorta digsi ilaa waa baabba'ay sonkorta. Ka saar kulaylka, ku dar xaleef madow ama caano shukulaatada, ka dibna walaaq ilaa shukulaatada waa la beddelaa mass ah dareere. Ku dar 30-40 grams oo ah butter, walaaq dhowr daqiiqo. Leave a glaze 5 daqiiqo si uu ku qaboojiyo, ku shub midda ku hawlan. Qaboojiyaha ilaa 15 daqiiqadood, kula saydhaa leh marshmallow zefirkami yar. Saar qaboojiyaha si ay u dhamaystiraan solidification.

• Cake mastic decoration. maanta Mastic waxaa si balaadhan looga isticmaalaa ganacsiga macmacaanka ah. Ka dib oo dhan waxaa ka mid ah in la doorsoon karaa wax! 1 kg ee mastic cad ku kici kara oo ku saabsan 300-400 rubles. Si loo daboolo dhexroor cake ee 26-28 cm oo leh daaha khafiif ah (waa in la soo giringiriyey soo baxay arrin khafiif ah sidaa daraadeed waxa aanu booli iyo dhadhanka of cake ah) waxay u baahan doonaan oo ku saabsan 400-700 garaam. mastic waxaa la caseeyey karaa Xumaan gel, oo laga iibsan karaa horay midab leh. Moofo la daahan noocan oo kale ah waxaa badanaa lagu qurxiyey Quruxdeed waxase la cuni karo iyo flouring. In si uu wax uga paste, waxaad u baahan tahay in ay isticmaalaan xabagta gaar ah, macmacaan.

Marka qurxinta cake ah waxaa muhiim ah si ay u muujiyaan male. Waxaad la waxyoonay karo by sawirada majaladaha badali lahaa, buugaagta, iyo wixii la mid ah. N.