Sida loo qajaar yaanyada qaboobaha: xulashada ka mid ah cuntada sida ugu "delicious"

Si aad u cusbo tamaandhada, waxaad u Tagaysaan doonaa yaanyada of darajo of maturity kala duwan. Si kastaba ha ahaatee, waa in aad marnaba ha adeegsan midhaha barafaysan maran ama kharribay. Haboonayn salting iyo yaanyada nevyzrevshie la midabka ah aad u daran oo cagaar ah, oo urta iyo dhadhanka waxay u eg caleemaha iyo waxay Jinnigu u dhawaadeen ha sonkorta kuma jirto. Laakiin yaanyada cagaaran qaan gaadhin oo kaliya ku haboon baahidaada.

Ka hor inta pickling yaanyada, sort dalaggii ay sida yaanyada, kaas oo ay leeyihiin heerar kala duwan ee maturity, waxaa lagama maarmaan ah in ay si gooni gooni ah milix. Intaa waxaa dheer, pink iyo miraha cas waa cusbo ugu wanaagsan ee weelasha yaryar (10-15 litir) isagoo midab bunni - weelal waaweyn (20-100 litir), oo cagaaran solyatsya yaanyada ee foosto ah, iyo sidoo kale qajaarka.

In siyaabo badan mabda'a salting yaanyada la mid tahay habka of pickles. Marmar weel la soo xulay in mashquulin ku saabsan 45% ka mid ah mugga, iyadoo inta ka dhiman lagu tiriyaa midhaha iyo noocyo kala duwan oo dhir udgoon. Waxaan la kulmay beeralayda for salting caansan waa sida kala duwan ee yaanyada, sida Humbert, Buffalo, San Marzano, nalalka, Gribovsky, Alpatovsky.

Sida yaanyada cusbo: recipe 1 (hagaagaan yaanyada)

1.5 kg ee yaanyada (iyo this weel saddex-litir) oo qaadan dill (50 g), toon (5 g), sonkor (2 Qaadada. Qaaddo), cusbo (1 Tbsp. Qaaddo), oo khal (70 g).

Biyaha, cusbo, sonkor iyo geed isbonji la, diyaariyo marmar ah. Weelasha ee uumi kulul oo ay ku dedaan - kasoobaxa. On hoose ee bangiyada jiifay toonta, iyo dill (Dalladaha), ka dibna ay bilaabaan inay leenahay saf oo yaanyo. Faafidda waa in ay si tartiib ah laakiin adag laab in weelasha (ha tuurin yihiin in midhaha ma la aasaasay "foosto" oo diisan). Sidoo kale, xusuusnow in yaanyada yihiin waanuu, dillaac caaryaysatay haboonayn salting. Ku shub yaanyada marmar iyo rogo ilaa bangiga.

Sida loo qajaar yaanyada: 2 karinayo (for a yaanyada midhihiisa ceedhiin iska yar)

Kasoobaxa marmar (halkii litir oo biyo ah qaadan 2 Qaadada. Sonkorta qaadada iyo lacagta qeybtii oo cusbo) iyo qabow. Ku dar iniin khardal ah, qajaar (10 g), qas iyo ha taagan. Diyaarso yaanyada on jeermis weel saddex-litir ah, rusheeyo madaxda sare ee caleemaha of currants madow iyo jeeriga iyo Dalladaha dill. Sidoo kale dhisay weel kasta oo caleemo Laurel iyo 8-10 digir allspice. Marka la kariyey marmar uu noqdo mid hufan, iyaga ku shub yaanyada iyo dabool bangiyada kapron dhow. pickles Ku kaydi meel qabow.

Sida loo qajaar yaanyada: 3 recipe

Tamaandho (10 kg) jiifsaday hoose ee weelka, taas oo pre-buuxin geedo xawaash ah iyo, dill (200 g), toon (30 g), xidid malayga (30 g), basbaas cayenne qadhaadh (15 g). Marmar aad u baahan tahay in 8 L oo biyo ah iyo 550 g oo cusbo.

Sida loo qajaar yaanyada cagaaran

Recipe 1. Diyaari buuxin for yaanyada cagaaran ka biyo (3 L), sokor (. 9 malqacadaha tahay) Oo cusbo (. Malqacadaha 2 Qaadada), caleemo Laurel ee basbaas macaan iyo digir (. 10 kumbiyuutarada) In xalka keentay, khalka ku dar 9% - th (1 koob). Shubaa cagaarka dhalooyinka, iyo caleemaha currants cherry, dhir, dill (200 g), toon (1 madaxa) iyo saliid ku shubtid, khudradda (xisaabiyaa: qadeysaa qaaddo yar halkii weel litir). Markaas cawisa galay bangiyada kuwan yaanyada cagaaran (3 kg) iyo wixii ka sarreeya - basasha (bangi kasta noqon doonaa polgolovki ku filan). dheregtaan Hot, buuxi dhalooyinka iyo rogo ilaa.

Recipe 2. At saddex dhalooyinka of 1 litir oo aad u baahan tahay biyo (1 litir), sonkorta (1 koob), cusbo shubtay (qaado qolka la slide a), 9% th khal (0.5 koob), dhir, malayga, dill. yaanyo kasta oo dheer oo doog ah ka dhigi jeexan ee meelo yar kaas oo ahaa wasladdii khafiifka ah insert jartey toon. Diyaarso tamaandhada si bangiyada iyo ku shub xal kulul, rogo ilaa. dhalooyinka leexo dabool hoos, dadi wax diiran (tusaale ahaan, jilicsan ama bustaha) iyo tagin ilaa markaa, ilaa ay hoos u qaboojiso. ka dibna aad ka saari kara dhalooyinka Maqsin ama meel kale oo qabow. Diyaargaroobo iskadeyn cusbayn hubi inay idin raalli galinayaan la dhadhan basbaas.