"Valpolicella" (khamri): description, noocyada, muuqaalada iyo dib u eegis

Valpolicella (Valpolicella) - gobol ee gobolka Talyaani ee Veneto, ayaa muddo dheer caan ku ah wax soo saarka khamri ay. Waxay ku taalaa gobolka piedmont ah. dooxada laga ilaaliyo dabaylo qabow by kuraha Sun-armuu. Waayo, shucaaca qoraxda dheeraad ah siisaa ah rays milicsiga ka dusha biyaha Adige River ah. Waayo, halkan winemaking, hore u ma aha oo kaliya jawi fiican, laakiin sidoo kale ciidda cajiib ah. Halkan waxaa jira noocyo kala duwan oo carradu - ka cad, oo leh content a calcium muhiim ah, in alumina cas. ciidda Tani waxay fursad si uu u koro maalka noocyo sabiib ah in aan helay meel kasta oo kale. Tani maxaliga ah "-gud" - Molinara, Rondinella iyo Corvina. boorish Noble oo ka mid ah saddex kala duwan oo u dhashay khamri caanka Talyaani "Valpolicella". Waxa aan dhadhamin doonaan in this article.

boorish

First, tixgelin canab ah oo ka kaas oo la sameeyay "Valpolicella". Gobolka Veneto inta badan caan ku tahay canab ah, siinta ee berry cad. Laakiin-gobolka sub ee Valpolicella, oo magiciisa la tarjumayaa "dooxada ah, guryihii badan oo khamri ah", waa marka laga reebo ah si ay xukunka. Halkan waxaa lagu beerayaa kala duwan gaar ah oo cas. Waayo, Italy, ka ugu badan waa Sangiovese. kala duwan waxaa sidoo kale koray, laakiin in aag yar. Laakiinse boqoraddii ugu weyn waa Corwin. Ku dhowaad berry madow leh ayaa qarbeddada kala qaro weyn siin cabniinka caraf udgoon qani ku ah jeeriga iyo fareeshka ah. qalalan (in ka yar macaan) khamri ah cas tayada "Valpolicella" ku jira ka soo afartan toddobaatan boqolkiiba fasalka Corwin. Waayo, robab midabka cabniinka oo la kulmay Rondinella. Laakiin kala duwan this berry yar udgoon. Sidaa darteed, si wadajir ah ula Rondinella "winemakers ka mid ah boorish a Molinari. Kala duwan Tani darayaa ashitada sharaabka.

habka of saarka

"Valpolicella" - khamri, taas oo ka dhigaysa for technology aad u gaarka ah. The berry la ururiyey waxaa lagu faafin lakab khafiif ah on derin baasaboorka iyo ka tago meel si fiican-gasho hawo. Sidaas daraaddeed waxay podvyalivayut saddex ilaa afar bilood ah (ku xiran tahay cimilada). Sidaas darteed, processing ee horey u bixisey "ku dhawaad sabiib", oo la yidhaahdo "Passito". goosashada oo Cinab waxaa si weyn u dhimay ee size. Xaaladdan oo kale, berry noqon sifooyinka organoleptic aad u kala duwan. Farsamadan waxaa lagu magacaabaa zaizyumlivaniya "appasimento". By dhamaadka bisha Janaayo qabsatay berry la jajabiyey. Markaasuu ku qaataan a maceration halsano dheer iyo mid gaabis ah marka heerkulku hooseeyo. Marxaladani waxay soconaysaa ka mid ah bil ilaa 50 maalmood. Halkan, waayo soo saaraha waxa muhiim ah in khamiirka bedelay sonkorta xad-galay khamriga. Marka marxaladdan, ku xiran tahay marka in ay kala go'do habka halsano ah, ku dhashay laba kala duwan oo khamri ah; qalalan "Amarone" iyo "Recioto" macaan.

terroir

Tilmaamay on the sumadaha oo ka mid ah dhalooyinka iyo meesha wax xumu waa koray for cabniin ah. Khamri "Valpolicella Classico" waxaa la soo saaray ee-gobolka sub, halkaas oo canab ah ayaa ku koray wakhtigii Boqortooyada Roomaanka. Waxay ka kooban tahay shan kaliya tuulooyinka: San Pietro in Cariano, Sant'Ambrogio, Fumane, Marano iyo Negrar. Laga soo bilaabo xadka waqooyiga gobolka buuraha Lessinia, iyo xagga koonfureedba - Adige. hills Low aagga qaybi saddex dooxooyinka - Marano, Negrar iyo Fumane. Mid kasta oo iyaga ka mid ah waxay leedahay ciid gaar ah iyo xitaa cimilada. qorniinkan ku dul-qoran "Valpolicella Superiore" waxaa loola jeedaa in wax xumu laga soo ururiyey beero canab ah ku yaal kor ku xusan dooxooyinka caansan dooxada buuruhu Lessinia leh. Cabitaanka of subregion waxaa lagu gartaa xoogga sare iyo ashitada. Laakiin kaliya in ay "Valpolicella Classico" Waxaa jira toddoba iyo labaatan terroirs (Cru). Intaa waxaa dheer, soo saarayaasha oo kala duwan ay leeyihiin siyaasado iyo farsamooyinka kala duwan. Qof dhaweeyay caaryada sharaf leh, qof fogaado. farsamooyin kala duwan UNDSS, foosto alwaax gaar ah, guuto - kuwan oo dhan subtleties iyo Gudigga dawadda cabitaanka gaar ah.

"Valpolicella Recioto"

Romans qadiimiga, si khamri uusan si khal jeedin, waxaa sidoo kale aad u macaan ama aad u xoog badan samaynta. In cimiladu qabow berry prialpiyskom isku uruursadaan sonkor aad u yar, iyo cabitaanada la diyaariyay biyood. Haddaba, waxaan bilaabay in ay dalbadaan appassimento farsamada. berry ah ee wax yar la qalajiyey (passito) soo baxay oo khamri ah macmacaan weyn. Waxaa helay magaca "Recioto Valpolicella." Khamrigu waxa uu cokan bouquet caraf cherry Mirada. Waxay leedahay jidhka is dulfuulan. In uu dhadhan kala weji duwan biiray qoraal ah miraha la qalajiyay (gaar ahaan linfrø) iyo macaanka cherry. Laakiin "Recioto" khamri weli waa macmacaan ah halkii liqueur. Dhadhan ma aha cloying maxaa yeelay, berry ah naftooda ku badbaadiyey badan oo acid.

Khamri "della Amarone Valpolicella"

cabniinka Tani ayaa dhawaan ku dhashay iyo waa, in fact, walaalka ka yar "Recioto". Laakiin haddii aad adkaysid ah "Recioto" habka halsano, u hesho "Amarone". Markii hore, khamri this loo arko sidii kormeer ah oo ay soo saaraha. Laakiin sida in cabitaanka qalalan Parma, kordhay baahida iyo "Amarone". Waxay ka kooban tahay - dooxooyinka Seddex classical of Valpolicella: Corvina, saamiga oo waa in ay ahaadaan ugu yaraan 40 boqolkiiba, Rondinella iyo Molinara. Jiritaanka noocyo Korvinone. Qalcaddayda oo ka mid ah seddax ugu qiimaha badan ka "Valley ee darayga ah oo badan" min shan iyo toban ilaa sideed iyo toban darajo. Erayga "Amaro" loo tarjumay sida "qadhaadh." xarfaha "-one" wuxuu ku siinayaa this saamayn description weyneyso. Oo haddii aan isbarbar "Amarone" la "Recioto", tusaale ahaan ugu horeeyay ee si dhab ah ay u egtahay "inay aad u qadhaadhayd". Laakiin tani khamri qalalan waa mid ka mid ah ugu qiimaha badan ee Italy, inkastoo suuqa dunida, waxa ay aheyd kaliya in la sameeyo bartamihii qarnigii labaatanaad. Its dhadhan waxaa laga heleyaa jeeriga weheliso tilmaamo of miro guduud, xawaash iyo tubaakada.

Khamri "Valpolicella Ripasso"

saarayaasha mishiino hagaagtay. dooxooyinka Vintners Valpolicella bilaabay inuu codsan halsano sare. Farsamadan muuqday "Ripasso". Tani - xitaa ma walaalka ka yar "Recioto" iyo "Amarone" oo ina ay si wadajir ah. Sida loo sameeyo "Ripasso"? Canab podvyalivayut. Markii hore, waxaa la sameeyey sariiro caws ee dusha sare ama meel ka diirran guriga, iyo haatan - derin baasaboorka ee qalajiyaha ah. Markaas tuujin berry ah, iyo johannesört waxaa lagaga dhex tegey inay ferment. Markii khamrigu u dhashay, ayaa lagu daray darina saxarka (bagasse), ka dhiman ee soo saaridda "Recioto" iyo "Amarone". Geedi socodka halsano sare socdaa toban ilaa shan iyo toban maalmood. Farsamadan loo yaqaan "Ripasso", oo waxay siiyeen magaca khamriga. Cabitaanada markaas maraa gabowga laba sano ah in foosto. Waa maxay "Ripasso"? khamri waxa uu leeyahay qaab-dhismeedka roundness iyo qooraansaneynaa, laakiin sida la barbar dhigo "Amarone" waa lumin doonaa in kakanaanta iyo si qoto dheer ah dhadhan. Laakiin, weli waa wax la cabbo ah oo aad u xiiso badan.

Just "Valpolicella"

Laga soo saarka ee "Amarone", marka berry yar qalajiyey qallocan johannesört weli cake. Sida caadiga ah winemakers Talyaani oggolaa inay sameeyo distillate ah. Laakiin ma aha in dooxooyinka Valpolicella ah. Ha grappa - vodka canab - sameeyo gobollada kale. Pomace ka "Amarone" waa hodan ku fareeshka ah oo uu leeyahay xarunta phenolic ah. In halsano sare ee walxahan waxay kobciyo khamriga. Sayidka ayaa ku dhashay ee "Valpolicella" - khamri qalalan cas. dabeecad u siinayaa saarayaasha cabniinka. Laakiin E. Hemingway, kuwaas oo ahaa taageere weyn u ah "Valpolicella", iyada siiyey qeexidda soo socota: ". Nabad khamri sidii reerkii siweyn looga" Oo isna wuxuu ahaa xaq - waqti ay dunida oo dhan la rumeysan yahay in ay ka khayr badan Sauvignon iyo noocyo Cabernet kajirin ahaa.

qiimaha

Heerka "Valpolicella" - khamri ka alaabta ceeriin koray ee gobolka isla dhan gudahood sameeyey. Laakiin waxaa la tilmaamay sida DOC. sibraar khamri this kici kara 750 rubles ee Russia. Cabniinka degaanka ugu qiimaha badan waa "Amarone". Haa, iyo alaabta ceeriin, waayo, waa la abuuri gudahood Classico Valpolicella ama Valpantena. cabitaanka Kuwan waxaa habboon calaamadaysan. Guuto kaas oo ku dhowaad isku mid ah - Seddex ka mid ah noocyo in milmay winemakers kala duwan la leexashooyinkaasi yar. "Recioto" in lagu taliyo karaan kuwo raagay macmacaan.