Terrine - waa maxay? Terrine of digaag

Waxaa jira siyaabo badan oo kala duwan si ay u diyaariyaan dubay suxuunta of digaag, hilib iyo khudaar kale. In cuntada marar badan ay la kulanto eray sida terrine. aragti koowaad waa in tani ay tahay wax aad u adag, iyo waxa fiican in aan la dhexgalin reading, sida oo dhan isku mid ma waxaad ku karsan doonaan waa. Laakiin, ma aha sidaas. Terrine - waa maxay? Sidaas gaar ah dubista, iyadoo ay sabab u taasoo saxanka waa la helay, wax u dhexeeya a duudduuban, Jinka iyo gratin, la dhigay baxay in qaab dhoobada ama earthenware.

Faahfaahinta terrine

Just, sababtoo ah qaab la garan karo, sidaas darteed xitaa dabool leh, kaas oo saxanka waa diyaar ma aha oo kaliya, laakiin sidoo kale u adeegeen, oo magacan ahaa. Terrine - waa maxay? Tani waa cunto ah in la diyaariyo saxan dabka midabada ay daruuri tahay qaab iyo Bannaankii oo dhalaalaysa. waxaa Samee ka kalluunka, digaaga, hilibka, khudaarta, offal, laakiin aad karto ee macmacaanka, sida shukulaatada, cheese, miro iyo farmaajo. highlight waa "shirt" terrine jelly ah, taas oo mar walba buuxiyo waxyaabaha duqadda. Iyada oo ay taasi qolof saxan basbaas ma wada qallajin doonaa oo aan ka baxay. Tani yummy mararka qaarkood laga sameeyey hilib isku qasan duqadda marka daray dhowr nooc oo hilib, iyo geedo yaryar iyo khudaarta. Sidaas darteed of dayada, kuwaas oo soo baxday masterpiece dhab ah wax lagu karsado, taas oo uu leeyahay oo kaliya rabitaanka muuqaalka ay. Diyaarinta terrine leh wax u eg in, sidee baa soo degayaa, laakiin mass ee waa la helay non-uniform badan waa kuwii ugu dambeeyey oo kala duwan, iyo in uu yahay qaababka ay garan karo iyo faa'iidooyinka. Products isaga ama gooyay tumeen ama dhulka galay hilibka lo'da, ama isu geeyo labada hab.

Technology of diyaarinta terrine

Markii la weydiiyay: terrine - waxa ay asal ahaan waxaa loogu tala galay in saxan this - taxadir ah oo fiican, laakiin, si kastaba ha ahaatee, si ay u diyaariyaan, ma aha sidaas u adag tahay. Waxaa jira laba siyaabood:

1. Dhaqan ahaan, markii qaybta ugu weyn ee geedi socodka meel foorno.
2. Qabow - karinta waxaa la sameeyaa iyada oo aan dubista, iyo isticmaalayso si fiican u yaqaan in dhammaan gelatin.

In habka ugu horeysay ee la isticmaalayo mincer mindi ama alaabta la burburiyo iyo markaas ku daray iyaga maaddooyinka bixiyaan jelly shubo qaab ku habboon, la isku soo riixayo ka dhanka ah daboolka oo waxay ka dubtay. Saxan sameeyey joogta ah si laastikada, waa qolof jelly, dhibaato jirin waa la gooyay, waxaa suurtagal ah in la cuno qabow iyo kulul. Sida waxyaabaha la xiriirinaya isticmaalaya ukunta, cream, jiiska jilicsan, champagne, khamri, maraq. cover Top noqon kartaa xayrta ama hilib doofaar. In habka labaad, wax soo saarka la dhammeeyayna waa in sidoo kale la burburiyo, ka dibna ku shub gelatin ah, walaaq si tartiib ah, soo dir foomka, xir daboolka iyo - in qaboojiyaha mudo ah ugu yaraan toban saacadood. Sida aad arki karto, waxba runtii adag.

terrine digaag Karinta

Tani saxan delicious waa kala duwan weyn miiska fasax ah, oo ka hor of the Year New soo socda si gaar ah khuseeya. Our terrine noqon doonaa tuulada classic in ka leexatay quruxsan fudud, ku dhowaad cunto kala duwan. Laakiin haddii aad rabto in aad mar walba ku dari kartaa bolse ama hilib doofaar ku jira. Oo miiska lagu talinayaa in ay u adeegaan qabow, Maraqa iyo majones ama iniin khardal oo joogto ah. Wixii diyaarinta ah toban jeer waxaan u baahan nahay wax soo saarka socda: ham jerked ama ham - lix xaleef ballaaran oo khafiif ah, digaag duqadda - hal kilo oo toon ah - laba xabo, yaanyada la qalajiyey - saddex ama afar gogo ', dhir - farabadan yar, hilib doofaar jar jarjaray - saddex qaado xawaashka walnut, basbaas paprika, basbaaska madow, cusbo.

habka diyaarinta

terrine Chicken waxaa loo diyaariyaa sida soo socota. Qaado qaabka afar gees ah, oo ay xuubka iyo xaleef darfaha ham hoose, Sargaal iyaga daboolaa. Wax ma in aan gudaha ku haboon, ha u iski geesaha. In lo'da ku dar xawaashka iyo toon, googooyaa yar yaanyada cusub ama basbaas Dawan, basbaas, cusbo, xilli la yaabtid ama paprika iyo xawaashka nuts, ka dibna si fiican isku daraan. Si terrine ka mellow, waxaad ku dari kartaa baruur hilib doofaar, googooyeen oo xabadaha yar yar. Haddaba dhigay walxahaas qaab fidi top iyo cover ham laalaaday. Gelitaanka bireed iyo foomka at 180 digrii 40 daqiiqo si ay u diyaariyaan qubeyska biyaha. Saar-bireed iyo dubi 20 daqiiqo kale. Dami foornada oo aan ka heli our waxaa cuntada ilaa qabow. Markaas diri qaboojiyaha mudo ah ugu yaraan saddex ilaa afar saacadood, burburiyo miisaanka. Terrine of digaag waa diyaar, kasoosaaray caaryada, jarjar xaleef iyo u adeega.

Terrine of eggplant oo jiis

kuu sheegi recipe kale oo delicious, cusub, full of suxuunta cuntada. Waa kuwee, iyadoo jidka ag fadhida, oo isku diyaarinaya in ay ilaa xad si deg deg ah - oo kaliya 40 daqiiqo.

waxyaabaha loo baahan yahay: laba eggplant ballaaran, saddex basbaaska dawan midabo, yaanyada, laba, shan xabo oo toon ah, farabadan of dill, 400 garaam oo cheese ama jiiska cream, 50 garaam oo saliidda cuntada. Hadda waxaan isku diyaarineysa terrine qudaar ah. Tallaabada by recipe tallaabo:

1. Ka saar maqaarka basbaas ah. halkan qoys kasta ayaa ka tagay hab u gaar ah, tusaale ahaan, kariyaa, ilaa light oo foorno lagu gubo, ka dibna - in pack inay ku qaboojiyo.
2. Eggplant la shiilay ee saliidda cuntada ilaa dahab ah, ha qabow.
3. Iska yaree ee Tent basbaas, yaanyada - wareegyada khafiif ah.
4. Dhir iyo toon jar jaray. Fadlan la soco in toonta in loola dhaqmo hab in.
5. Mash Jiis fargeeto ama u qadimeen by gacanta.
6. Habeynta terrine. Qaado baaquli salad wareega yar oo uu damacsan yahay ay la-bireed karinta iyo faafin on top of eggplant ee dhabta hoose. Edge ay u baahan yihiin in laga lalmiyaa.
7. layers xubin cusub oo dheeraad ah, mid kasta oo tamping: a cheese yar, dill lakabka pritrushivaem of yaanyada, mar toon, basbaas, cheese saydhaa, iyo wixii la mid ah.
8. Gabagabeysey eggplant oo dhan, foorarsiga iyaga laad laadaan kor u dhamaado. waxaa isku mid ah loo sameeyaa iyadoo filimka, waxaan geliyey alaabtii on laba ama saddex saacadood si aad u nadiifiso qaboojiyaha.
9. Film diidi iyo rog our cuntada diyaarka ah on saxan. Waxaan aad u taxadar leh u sameeyaan.
10. Iska yaree sida cake, xaleef iyo u adeega.

A talooyin dhawr ah oo ku saabsan cunto karinta

Jawaabta su'aasha ah: terrine - waxa loo - heshay, ugu dambeyntii, qaar ka mid ah talooyinka in ka dhigi doonaa kuwa ugu delicious

1. Inkasta oo aan aad u wanaagsan guuleysto geeddi-socodka oo dhan, isku day in aad si adag u hoggaansamaan karinayo oo raac oo dhan Joogaba, ay.
2. Si terrine Hel hadda nasoo, wixiise aad layers, iyo waxay dahaarka leh saliid ama saf hilib doofaar ah.
3. Waayo, howl gabka noocyada dhalaalaya oo aan caadi ahayn ku dar gooyaa, karootada, digir, iyo lows.
4. The duqadda helay ama mass waa in ay ahaataa yar khafiifsan badan cutlets ah.
5. Si saxanka halka karinta aan la gubo, waxaa lagu talinayaa in u diyaariyaan qubeyska biyaha ah.
6. Desirably hor jarida terrine adkeysan ugu yaraan toban saacadood qaboojiyaha. Xaaladdan oo kale, xaleef ah si taxadar leh eegi doonaa hana gooni dhici.