Technology casriga ah ee wax soo saarka oo khamri ah cognac guriga

In Russia moonshine helay caadaysteen muddo dheer - Laakiin way garan waayeen dadka deegaanka. sharaabka sarkhaamayo caadi ahaan lagu xayeysiiyaa shisheeyayaal, oo isku dayaya inuu ku soo bilowdo kasban idiina weyn. Hayso moonshine guriga aan ahaa qof kasta awoodi karin, iyo ugu dhakhsaha badan joogitaanka qalabka muujinaysaa qofka dakhliga sare. Ajaanibta kuwaas oo keenay vodka in ay Russia iyo isaga baray oo ay cabbaan, furay Makhaayadood oo u ololeeyay in la mamnuuco on lahaanshaha gaarka ah ee mishiinka.

Mamnuucidda karinta moonshine guriga iska fayday kaliya ee 2002, Xeerka Federaalka ee Russia. Dabcan, mar kasta waxaan nahay taageerayaasha sintaan Haweejkiinna dhexdooda of yaynana kolna, taas oo, ciqaabta sii waday in ay soo saaraan cabitaanka lagu sakhraamo. Maanta, kuwa go'aansaday inuu gacantiisa isku dayaan in arrintan, si dhib leh Salaax iyada oo cuntada sida iyo talooyin badan. Recipes kasta oo sakhraamo sida ugu badan ee is-racers iyo mid kasta oo keenaya in ay ku biiraan iyo leedahay yar qarsoodi ah wax soo saarka sharaabka haboon. Moonshine - oo macneheedu yahay wax soo saarka ee kala duwan ee sharaabka, iyo Daar wayn kala duwan iyo aftertaste. Wixii qarniyo, dadka aan naeksperimentirovalis iyo sii wadaan in ay ku abuurta cuntada cusub. Iyada oo taageero ka moonshine guriga ka dhigi karaan khamri. Sida caadiga ah, waxaa loo isticmaalaa canab this, dadka kale si fudud ennoble moonshine hagaajinta midabka iyo dhadhan by daray kafeega, sonkor iyo waxyaabo kale. khamri sabiib ah ugu baaqay khamri, iyo xataa la kariyo at home arrin dhab ah. moonshine maanta si fudud loo iibsan karaa dukaamada qaaska ah, sida Katyusha moonshine - doorasho wanaagsan bilowga is-racers. Khubarada talin in ay isticmaalaan canab Muscat leh dhadhan gaar ah, laakiin waxaad isticmaali kartaa nooc kasta oo kale. shuruudaha ugu weyn maxaa yeelay, canabkii - ay bisil.

Karinta cognac - habka waqti-Cunidda iyo multi-jidka.

First, waa in aad u diyaariso wax khamri ah. khamriga Cognac waxaa laga heli karaa by muxaadaro oo khamri ah dhallinyarada iyada oo moonshine, si aad u baahan tahay si ay u bilaabaan iyo khamriga. canab dhaq goostay uma baahna, kaliya berry ah waxaa laga saaro canab ah oo si wadajir ah ula lafaha ceejiya. Su'aal A macquul ah - sababta aan ku maydhan kartaa canab ah. gjærsopper khamri loo baahan yahay in la ferment, waxaa la aasaasay on dusha sare ee berry ah, oo aan khamri ma shaqeyn doono. Aad berry wasakh ah loo tirtiro maro qalalan. canab shiilantay meeleeyay saxan dhaldhalaalka ah, sonkorta badhxan (xisaabinta 2 kg halkii 10 litir oo canab). Shayga keentay qariyeen maro nadiif ah ama faashad iyo kaalinta todobaad meel diiran iyo madow. Ha illoobin johannesört ma loo baahan yahay, waa la jecel yahay in ay si joogto ah u walaaq qaaddo ku samaysan alwaax. Ilaa maalintii labaad bilaabi doonaa si ay u sameeyaan a "cap" of saxarka, taasoo ka hortagaysa in halsano. khamriguna waa si cajiib ah ka fiican laba ama saddex jeer maalintii si fiican isku qasan. Meel toddobaadkii khamrigii uu bilaabo inuu dhaadheer ur caan ku khamri ah, iyo saxarka oo dhan waa dushiisa - calaamado in ay tahay waqti ay ku shaandhayso johannesört ah. Liquid si taxadar leh ku shubay weel kale, unugyada haray ama noqday huriye iyada oo cheesecloth. sonkorta cusub ku daray oo la isku xisaabinayo 2 kiilo per 10 litir oo dareere. juice sabiib ah lagu shubay dhalada galaas (ilaa buuxiyo ilaa 70% by mugga), la dhiso shaabadda oo biyo ah ama gashi caafimaad leh oo god. 20 maalmood oo awoodda lagu rakibay meel gudcur ah oo diiran. Dhamaadka 18-22 maalmood halsano dhamaado iyo jirsado khamri qalcaddayda wax of 11-14 digrii.

Haddaba, habka isku xira hay'adaha brewed.

• Waxaa khamri ku shub aan faar. Marka marxaladdan, isticmaali muxaadaro a gaabis ah (ilaa 3 litir saac) iyo 50 ml koowaad ee distillate loo daadshay. Sifeey joojin khamriga markii qalcaddii hoos ku dhacaa 30 digrii. The keentay sharaabka muxaadaro koowaad waxaa la qasi jiray biyo 1: 1.
• muxaadaro labaad ayaa sidoo kale fuliyay siduu kan hore yeelay. Si aad ugu danbeyn hesho ruux daahir ah oo khamri ah waxaa looga baahan yahay in ay ka erya kooxo iyagoo khamri moonshine mar kale.
• Waayo, distillate ah muxaadaro saddexaad ayaa lagu muujiyay aan ka yarayn 45 degrees. Haddaba wax soo saarka cognac waxay u baahan tahay galiyey. Mid ka mid ah isticmaalka for foosto oo geedkii ku this, kale - biin oo geedkii. Fiican ee geedkii liqueurs cognac da'doodu tahay 50 sano ama ka badan, dhexroor jirridda of 30-35 cm. Qashinka Production, sida balka, faaradda iyo jilif, aan codsatay in diyaarinta khamri sida content sare ah fareeshka ah ka dhigi khamri adag.

Haddii aad isticmaalayso biin geedkii - waa in ay diyaariyaan in horay. Waxaa lagu talinayaa inaad gooysaan oo geed ah si dabiici ah ku qoynin (inuu jiifsado ee baraf iyo roob dhowr sano). biin oo waxaa la gelinayaa daasadaha saddex-litir, oo waxaa ka buuxa khamri. Distillate hor SBI waxaa qasi jiray biyo si aad u hesho galay qalcaddii of 42-45 digrii. Mid ka mid ah si qarsoodi ah manufactures cognac qoyska - ridaya khamriga ee biyaha si ay u dareere ah ma aha turbid. Bangiyada la biin iyo khamriga waa lagaa saarayaa meel gudcur ah oo qaboow sanad barkiis. MUDDADA dulqaadasho saamayn ku tayada cognac. Tallaabada ugu danbeysay ee diyaarinta khamri - caramelization. loo baahan yahay in la beddelo midabka ah ee cognac iyo yareynta dhadhan. Tani waxa shakhsi, waxa ay ku xiran tahay shaqsi door bidayso. Celcelis ahaan waxaa loo isticmaalaa wax ka badan 50 garaam halkii 3 litir oo sharaabka, qanjaruufo qaarna. Ka dib markii khamri caramelization waa qaan weel xidhay 7-10 maalmood. Mudadaas ka dib, qasac cabitaan si dhalo, waxay shaandhayso iyada oo lakabka ah ee suufka. Maanta, moonshine laga gadan karaa suuqa furan, oo ay kala duwanaanta waa mid cajiib ah, tusaale ahaan si ay u iibsadaan moonshine ee St. Petersburg noqon kartaa dukaan qaaska ah "Pan Moonshine". Dabcan, inta badan mishiinnada loo isticmaalo muxaadaro of dhaqmo guriga, iyo wax soo saarka ee cabitaanka khamriga. The unit ugu heer hoose wuxuu ka kooban yahay laba qaybood - weli iyo holdilnik (coil). In alembic shubay feedstock, ka dibna waxa la kululeeyo si heer kulka la doonayo. In geeddi-socodka of kulaylinta wax xumu bilaabaa inuu vaporize ee jajabka lagu shido, kuwaas oo aruurshey in gariiradda. moonshine Modern qalabaysan noocyo kala duwan oo xal design in laguu ogolaado in aad si loo xakameeyo nidaamka muxaadaro ah.