Sidee wax loo karsado yaanyada macaan qaboobaha?

Macmacaan aadan haysan yaanyada, kuwaas oo ku tacaluqda. Waa guriga-dhigay noocan oo kale ah. Tamaandho dhanaaniyey waxa ku jira. Dheeriga ah ee sonkor ah, dhadhan macaan ee caleemaha qudaarta, oo aan caadi ahayn. Sidaas waxaa soo baxday, iyo basasha - buni, ma at dhan qadhaadh. Ha u malaynina Weecin this workpiece guriga loo baahan yahay in ay qaataan yaanyada gaar ah - cherry, is biirsaday, Cinabka ama "qalbiga dibi". Habboon dhammaan noocyada kala duwan, oo ay ku jiraan ah our "cream" caadiga ah. Shardiga ugu muhiimsan - in yaanyada ahaayeen oo dhan, iyada oo aan waxa qudhmay oo dhexdhexaad ah baaluq.

Sweet Tamaandho: recipe

Tamaandho Dhaq googooyaa. Haddii ay yar yihiin, waxaa loo isticmaali karaa oo dhan. Dabcan, la Cherry iyo Cinabka u baahan tahay in meesha laga saaro dabo iyo saqaf. bangiyada prosterizizovat. Basasha (qadarka waa la xiran karaa sida ay door bidayso dhadhan aad) gooyaa geliyey siddooyinkii. In kusaddii litir diyaar ku shub qaaddo maraq oo saliidda cuntada ah. Haddaba sypem uunsi: caleen 2-3 Laurel, digir madow 5-6 iyo 3-4 wax udgoon, 10 - basbaas cad, 2-3 ku hari of toon ah, shaaha of basil la qalajiyey. layers Haddaba, Mire Waqaf oo yaanyo macaan iyo basasha. Siddo of this keenaya ilmada khudaarta waa taaj sare ee our Ahraamta.

Marinade (1 kg of yaanyo)

First daallanna qadar yar oo ah biyo karkaraya, 15 g of gelatin. Ku shub litir oo biyo ah digsi, ku dar beedka badan oo ah milix iyo labo jeer sida sonkorta badan (yaanyada macmacaan ah!) Oo saaray Dheriga kariyaha. Sida ugu dhakhsaha badan dareeraha ka yimaadaa kari a, ku shub u diri gelatin. Kasoobaxa yahay ma loo baahan yahay: si fudud u walaaqaya iyo markeeda off dab. Shub marinade ku saabsan bangiyada. Mar aan iyaga jeermiska ee quarter ee saacad ama wax yar ka badan. Ka dibna ku dar khal iyo daasadaha shaabadeeyey. Marka ay gaaraan heer kulka qolka, ku rid yaanyada macmacaan qaboojiyaha si ay u sameeyaan jelly a.

recipe kale

Isku day in aad diyaarinta guriga kala duwan. Tamaandho gooyn doonaa xaleef (sujuudaan, sida in la karinayo hore, siddo). On hoose ee bangiyada oo keliya saliid ku shubtid, oo gelin caleenta, basbaas iyo basbaas. uunsi kale oo dhan (weli qarka u saaran inay dar qaado of qorfe) waa in qajaar ah, halkaas oo sonkor ah waa in ay noqdaan saddex jeer ka badan cusbo. waayo, dareeraha shubtay waa in la karkariyo ugu yaraan saacado quarter. Markaas qabow iyo cadaadis. Kaliya ka dibna ku shub marinade halkii litir 150 ml oo ah khal. iyaga Buuxi yaanyada macaan. Banks gelinaya jeermiska oo la shaabadeeyey. Sida aad arki karto, gelatin ee iskadeyn loo isticmaalaa.

Habka saddexaad ee yaanyada preform

Tamaandho gooyaa qeybtii. At daasadaha litir hoose dill inflorescence, laba xabo oo toon ah, caleen Laurel, a peppercorns yar, sprig tarragon of dhir cusub dhigay. Ku shub ah beedka oo saliid ah. Waxaan gelin toortaha yaanyo. Sida aad ka arki kartaa - oo aan basasha! Buuxi ay marinade ka biyo, sonkor iyo cusbo diyaariyey (maaddooyinka dambe in ratio ee 3: 1). Ku darista beedka iyo macmacaan of yaanyada khal iyo rogo ilaa bangiga. Macquulka ah sida tijaabo ah ku darto sprig ah, reexaanta iyo qorfe caaradda of mindi. Si nidaaminaya dhadhan in marinade ah, aad ku shub karaa xoogaa of qaarna.