Sidee wax loo karsado feijoa macmacaan ah

Haddii aad horay u daalan ee caajiso saladh iyo fikirka ku saabsan sida loo diyaariyo feijoa sidaas in ay ahayd asalka ah, waxaan ku siinaynaa xiiso leh maraynta macmacaan. Dartaa berry this waa qayb aad u fiican, waayo, cajiinka iyo mousses kala duwan, kaas oo sidoo kale uma shaqayn karo sidii lakabka ah ee keega.

kOOsaaR aan caadi ahayn of feijoa: sida wax loo kariyo oo kibis ah oo loogu dabaal degayay

Kanu waa shuqulkii ah oo run ah tahay macmacaan. Waxay ka kooban tahay laba qaybood: cajiinka iyo xunbo of berry. aynu aasaaska koowaad ee cake ah, ka dibna tixgelin sida loo sameeyo feijoa si miraha, kuwaas oo siiyey ay dhadhan buuxa ee buuxintii. Wixii cajiinka, ku garaacday lix ukunta iyo sonkor qadarkuu of 185 weel g Transfer la cuntooyinkan qubeyska biyaha ah iyo sii wadaan in ay si aada cajiin garaac. Sugar ka manipulations sida si dhakhso ah kala diri, iyo ukunta si siman u abuurno. Hadda waxaad ka saari kara kulaylka ka iyo ka badan si aada garaac. mass Egg waa in la kordhiyo in goor mugga dhowr. On 85 g istaarijka hadhuudh iyo bur barils iyada oo shaandho ganaax ka badan isku dar ah. Ku dar shaaha ama qaado of kookaha (ku xiran tahay sida ay u daran shukulaatada dhadhan aad jeceshahay). Continue jeedalka badan digsi of karkaraya, si taxadar leh kareyso buurbuur ah. Ugu yaraan ku dar subagga dhalaalay macaan oo la qaboojiyey, wax ka badan qaado. Mar labaad si fiican isku daraan, haddii kale saliidda dejinaynaa ayaa salka ku yaal maddiibadda. Dubi cajiinkii ay ka soo geed isbonji la joogto ah heli foornada ah preheated, ka baabbi'in banaan 8 moofo godkii for siddo oo gaar ah.

Sidee ayaad isugu diyaarineysaa feijoa buuxintii

Hadda waa in aynu ka bilaabi diyaarinta berry. Qaado 8 yar ama 4 dhafeen badan cananaaska, 100 g mascarpone, cream, sonkorta iyo tiro la mid ah oo biyo ah. Sidoo kale, waxaad u baahan doontaa shaaha of gelatin deg dega ah iyo protein. Ka hor inta aadan kariyo feijoa for buuxinta, waa in mindi af badan si deg deg ah oo nadiif ah oo blanch in sharoobada sonkor kulul. Tani waxay ka hortagi doona madoobaato saxarka midhaha cut. Haddii biyaha blanching faleebo a dheeh cagaaran yar, waxa ay ku xoogayn doonaa xoogga midabka ah ee feijoa. Iyada oo malab halkii miraha sonkorta noqon doonaa wax yar camiridda. Habkani waa mid waxtar leh haddii aad ku iibsadeen horay perespevshimi. Pyuriruyte berry blanched, qoynin gelatin biyo, garaac borotiinka qabow oo leh laba qaado oo sonkor ah. Dartaa garaac ku dhafeen, cananaaska la mascarpone qabow iyo sonkor ku haray. Gelatin-kulaylka, ku shub tamaandho shiishiid ah. Waxaa sidoo kale ku dar protein. Ka dib markii la qasay ee ka gala cream Darwiish. Ready in ay ku riday ee koob oo geed isbonji la cake xunbo. The feijoa keega keentay dhaxanta istaagaan ugu yaraan 4 saacadood, ka dibna waa in ay faylka si qurux badan. Waxaa lagu talinayaa in ay u adeegaan macmacaan this nidaamka cagaaran. Tusaale ahaan, saydhaa daahiriyeen jajabiyey caleemo reexaanta iyo lows. Laakiin sidoo kale aad kaliya tuujin karaa a cream Darwiish yar on top oo si qurux badan dhigay baxay agagaarka kasta oo yicib ubaxeed cake Tent. dheeh ayaa sidoo kale lagu dari karaa si cajiinkii ay halkii kookaha. Laakiin isku day in aad dhexdhexaad la mid ah maaddooyinka kiimikada.