Sidee wax loo kariyo boorash digir la khudaarta ee multivarka

Cook digir Boorash in multivarka si fudud ku filan. Laakiin si ay u si dhab ah u soo baxay dhadhan fiican iyo nafaqo leh, waxaa loo baahan yahay in ay dar a khudaarta khafiif la shiilay iyo bolse.

Sidee wax loo kariyo boorash ah digir dhadhan fiican la isticmaalayo qalabka jikada casri ah

waxyaabaha loo baahan yahay:

• subagga - 55 g,
• toortaha digir - 2.6 koob;
• cusbo wanaagsan - shaaha;
• saasuu geedcanab u ah ee dill iyo dhir cusub - in yar;
• bolse sigaar cabbin - 100 g,
• dhulka basbaas - a far yar;
• Karootada yar - 1 pc,.
• basasha macaan - 2 kumbiyuutarada,.
• biyo la cabbo oo la Daahiriyey - 2-3 koob.

processing ee qayb weyn ee

Ka hor inta aadan kariyo boorash digir, waa in si taxadir leh la tacaalaan wax soo saarka bean ah. Si arrintan loo sameeyo, waxay qaadan 2.6 koob oo ah digir badh, waxaa inoo wanaagsan in ay kala saaraan oo wuxuu dhigay Colander a. Intaas ka dib, qayb weyn ayaa marka hore looga baahan yahay in ay ku dhaq hoos diiran, ka dibna ku qaboojiyo hoos u yaacdo. Si digir baaraandegi in waqtiga ugu yar multivarka, waxaa lagu talinayaa in pre-la Tagnana waan biyaha la cabbo ee caadiga ah (6-15 saacadood). Laakiin haddii aadan haysan waqti, ka dibna alaabta this waxaa loo isticmaali karaa.

processing ee sausages iyo khudaar

Si loo fahmo sida wax loo kariyo boorash digir, ma jirto baahi loo qabo in ay noqon karin khibrad leh. Ka dib oo dhan, saxan waxay u baahan tahay wax soo saarka yar oo waqti iyo dadaal. Si kastaba ha ahaatee, doorasho more delicious iyo dheregto karinta galabta ku lug leedahay isticmaalka hilibka iyo khudaarta qabow. Sidaas darteed, waa in aanu qaadan bolse ah sigaar cabbin, waxa dhil ka qafiska macmal ama dabiiciga ah iyo ka dibna googooyo strips khafiif ah. Ka dib markii in aad u baahan tahay si ay u dhinto basasha macaan badan nus-siddo oo dhexdhexaad ah, iyo yar iyo shabaggeedii dabacasaha cusub.

Galidda khudaarta iyo sausages

Ka hor inta aadan kariyo boorash digir in multivarka loo baahan yahay si khafiif shiil basasha, sigaar cabbin bolse iyo karootada. Si arrintan loo sameeyo, maaddooyinka oo dhan waa in lagu meeleeyaa baaquli subagga la barwaaqoobi jireen, waxaa la xidho ugu xidh oo meel hab dubista for 16-18 daqiiqo. Dheeraad ah oo la shiilay waxyaabaha looga baahan yahay in ay ku riday saxan oo soco diyaarinta Boorash.

daaweynta Heat ee alaabta legume

Sidee wax loo kariyo boorash digir? Su'aashani waa ogyahay jawaabta shiidaa naag kasta. Indeed, ee diyaarinta this ma aha arin wayn. Qooyay ama digir qeybtii fudud si fiican maydheen looga baahan yahay inay uga badsataan baaquli, milix, dhadhan basbaaska madow, ka dibna ku shub biyo la cabbo oo si ku daboola saarka legume uu yahay qiyaastii 2 cm. Qalabka karinta Next waa in loo hab badarka caanaha (marka la heli karo) ama deminta 30 daqiiqo.

Ka dib markii fuud digir si buuxda la kariyey, waxaa lagama maarmaan ah in ay ku dari la shiilay ee subagga, basasha, bolse iyo karootada, iyo dhir aad jarjartey iyo saasuu geedcanab u dill.

sax darso

Boorash digir la khudaarta dinac iyo bolse sigaar cabbin loogu deeqayo casho kulul kibis oo sarreen ah, iyo salad qudaar.