Cuntada iyo cabitaankaTalooyin karinta

Sidee in ay si wanaagsan iyo sida wax loo kariyo xayawaan badeed: qarsoon, subtleties, talooyin

In cunto casriga ah waa rabitaan ku baahday cunto caafimaad leh, siday u kala horreeyaan, waxyaabaha doorbiday faa'iido leh, hodan ku vitamins iyo cayn kasta oo nafaqooyinka, laakiin iftiinka, ma dufan. farsamada karinta ku lug leedahay ugu yaraan processing iyo xaydha. Waxa kale oo ay go'aamiso heerka hadda, iyo hab nolosha, shaqada. Isla mar ahaantaana waxaa muhiim ah in cuntada diyaariyey sida ugu dhaqsaha badan oo aan u adag tahay, si kastaba ha ahaatee, waxay ahaayeen in dhadhanka iyo sifooyinka bilicsanaanta ay odhan, at height a. Si aad kuwa waxaa u sabab ah xayawaan badeed. walxaha jilicsan iyo qiimo heer sare leh wax soo saarka ka buuxiyey, si fudud digestible, fudud, degdeg iyo qanco si ay u diyaariyaan. Intaa waxaa dheer, ay ka maqan dhadhanku caan badda. Si kastaba ha ahaatee, Jaahil ah sida si sax ah iyo ugu muhiimsan, sida wax loo kariyo xayawaan badeed ma ogola badda this qaadan, waxaad tidhaahdaan, booska hoggaan karti leh jikada, oo u dhiganta awoodaha iyo qaababka ay, nafaqo leh, dhadhanka, cunto iyo muuqaal ah. Dhanka kale, xayawaan badeed ah - wax soo saarka ee ku dhow universal. Waxaa lagu riday in saladh, maraqa la dhamaystiro dhammaan noocyada kala duwan, la shiilay kartaa in baytari a basbaas ama breadcrumbs, in walax, si ay u sameeyaan doofar, risotto, si gooni gooni ah u adeegeen garnirnym ama saxan oo kala duwan. Xaaladdan oo kale, go'aaminta danqasho ku xisaabiso inta loo kariyo xayawaan badeed, fuud ama lagu dubay.

Badan ayaa rumaysan, oo tanuna waa qalad, aad u baahan tahay in la kariyo xayawaan badeed muddo shan daqiiqo oo dhan ama 2 -3 ka dib markii biyo karkaraya. Oo kaliya yaabeen markii ay muuqato cajiib adag, wax soo saarka caag dhow, taas oo ah runtii adag tahay in la calaliyo. In la mid ah, sida wax loo kariyo iyo sida badan xayawaan badeed waxaa jira qaar ka mid ah fudud, laakiin loo baahan yahay fineness. Waa midda koowaade, cuntada badda ka hooseeya waa in ay ahaataa oo keliya in biyo aad u kulul laba daqiiqo. Suurto gal ah in si sax ah tiriyaan illaa toban dhakhso ahayn oo aan gaabis ah. Isla markiiba ka saar. Waxa kale oo xusid mudan in aadan tuuri kartaa xayawaan badeed ee dad, kubad ama isku xigta. Maraq mid la jiido, karkaraya sugi jiifay soo socda. Water ka hor inta karinta waa isku kari ilaa on iyaga u gaar ah ama in shirkadda la cows, cusbo, Lavrushka, peppercorns muddo shan daqiiqo. Haddii la joogo isla, sida Hadalku tagaa, oo laga badiyay in ka badan laba daqiiqo, waxa fiican in wax loo kariyo bakhtigu xayawaan badeed, ma qaadan ka badan kala bar ah ka badan hal saac. Markaas sheyga dib u soo ceshato taxadir ku heel iyo debecsanaanta, laakiin si weyn u dhimay. Si kastaba ha ahaatee, in diyaarinta maraqa waa wax la aqbali karo. La shiilay, Ayskiriim xayawaan badeed iyo wax ka badan laba - saddex daqiiqo ama ka badan horeba.

Sidee iyo inta loo kariyo xayawaan badeed go'aamiso doorashadooda iyo diyaarinta processing. Waxaa cad in sheyga haleysan, ugu yaraan laba, ugu yaraan toban daqiiqo si loo kariyo bakhtigu xayawaan badeed, ma jiro wax farqi, waxa ay noqon adag oo xaqiiqo ah Faylasha doonaa. Xayawaan badeed waxaa lagu gadaa sida caadiga ah la xayiray. Waxaa muhiim ah in la hubiyo in baqtigooda waxaa si fudud u soocay midba midka kale, oo aan la isku dheggan la fahmi karin kuusan, taas oo ka marag furaa in ay soo noqnoqda, waxaan dhihi karaa, barafka la ogalayn. wax soo saarka noocan oo kale ah, iyadoo aan loo eegin sida ay u badan si loo kariyo xayawaan badeed, siin qadhaadh, heterogeneity iyo rigidity inta lagu guda jiro processing. Xayawaan badeed waa in la xayiray hal mar oo keliya at workpiece ah. xayawaan badeed daahan Film noqon kartaa mid ah midabo kala duwan: cirro, rozovatovogo, buluug iyo guurka ay. Xaaladdan oo kale, kaliya hilibka cad, nadiif ah, oo isku xigta-free iyo midabka. Haddii xitaa tiro yar oo midabka ka duwan cad oo la mid ah midabka ah ee filimka, xayawaan badeed la diiriyay, taas oo aan la aqbali karin.

Mar kale, calamari ka hor inta karinta waa in la nadiifiyaa, ama qallafsanaan bixiyo. iyaga Caday wax badan ka sahlan ka badan la rogmato. Ku dhawaad diiriyay baqtigooda kaliya aad u baahan tahay si ay u buuxiyaan ama ku shuba biyo karkaraya, ka dibna la nadiifiyaa, ay ka saareen Hase yeshee, filimka, ayay guuro dhow madax banaan hoos biyo qabow. Ha iloobin in aad ka saarto gooye ah - bar hufan. All.

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