Sida loo Olivier si la yaab guests

Salladh "Ruush", "Capital", "Winter" - dhammaan magacyada of saxan isla, iyada oo aan taas waa ay adag tahay in la qiyaaso kasta oo hadhuudh ah oo iidaya. waxaa hagaajiya "baaquli", Year New lahayn ee Xaawa ma aan samayn karo waxaa aan lahayn ... Haa, waxaan ku tilmaami doonaa Olivier.

Sida loo sameeyo salad - yaqaan oo kaliya ay abuure, restaurateur Faransiiska Lyusen Olive. Halkaas oo laga yaabo in ay saxan, ka dibna wuxuu noqday astaanta of cunnada ay Ruush? Dabcan, ee Moscow. Tani waxay dhacday 60meeyadii qarnigii 19aad ee hudheelka ku Square biibiile.

Lyusen Olive inta badan ka bedelay maaddooyinka iyo tijaabinayaan suugada, waayo, salad, recipe asalka ah ayaa mid aan la garaneyn. Si kastaba ha ahaatee, salad wuxuu ahaa sidaas oo caan ah in Moscow, in qarsoon oo diyaarintiisa ayaa isku dayay in ay soo celiso qarnigii 20aad, oo ku salaysan Xusuus of visitors.

Sida loo Olivier: recipe runta ah

Jeex grouse ee la kariyey hilibka, 300 garaam oo salad cagaaran, la kariyey carrabka hilibka lo'da, laba qajaar yar cusub, nus darsin ah ukunta la kariyey iyo badh waxa daasadda ah pickles, ku dar 100 garaam oo tuujiyey (madow) rash, 20-25 gogo 'oo carsaanyada iyo 100 garaam oo capers. Buuxi la majones saytuun ah gacanta diyaariyey.

Sida oo kale, salad ku socotay ilaa 1917. Laakiin ka dib markii kacaanka, grouse hilibka ahayd sifo ah "bourgeoisie qudhmay", sidaa darteed waxaa la bedelay digaag proletarian la kariyey ah, iyo updated saxan loo yaqaan "salaar Capital."

Waqti ka, war abuurashadoodii ee kuugga Faransiis noqotay mid ku sii caan ah: gherkins pickled bedelay pickles, capers dhacay muuqday digir Green, basasha iyo karootada iyo bilaabeen in ay iibsadaan majones iyo qas labeen dhanaan. Iyo, hase ahaatee, Olivier ahaa saxan weyn ugu caansan ee ku meel Midowga Soviet - ka maqaayadaha caasimadda si ay tuulooyinka ugu fog Siberian.

Hooyooyinka guri weli lahu derdereen su'aasha ah: sidee Olivier? Dadaji upokoit oo dhan: version hal ma ay iman. salad waxay u baahan tahay xorriyadda hal abuur leh, oo ka mid ah maaddooyinka ku jira oo guriga.

Sharciga oo keliya, maaddooyinka oo dhan waxaa lagu jarjar xabadaha yaryar (ukunta, khudaarta, hilibka) ama dhan daray (digirta cagaaran, haley). Bal aynu eegno qaar ka mid ah cuntada sida la xaqiijiyay iyo delicious in yaabin doona guests aad.

Sida loo Olivier kalluunka.

waxyaabaha dhaqanka, barandho la kariyey (5 kumbiyuutarada.) Oo karootada (1 pc.), bangiga A oo ah digir cagaar ah, ukunta la kariyey (4-5 kumbiyuutarada.), basasha ceeriin (1 madaxa yar).

qayb Original: salmon oo qasacadeysan chum (Bank 1), ama salmon cusbayn ama mackerel sigaar cabbin. Majones.

Sida loo khudrada Olivier ee.

waxyaabaha dhaqanka ka salad ah isku darka hore likaha la shiilay.

Sida loo sameeyo salad Ruush la tufaax dhanaan.

Tani waxay sidoo kale waa noocyo kala duwan oo khudrada in ay yihiin haboon soonka non-adag. Waxyaabaha dhaqanka, dar dhawr xabbadood oo basbaas gambaleelka iyo laba tufaax dhanaan, la jarjaray. Salt, basbaas, majones - dhadhamin.

Sida loo sameeyo salad Ruush leh curry

waxyaabaha dhaqanka lagu qaso la kariyey digaag cad hilib (400 garaam, cut), digirta gasacadaha ku cad (1 bangiga) iyo laba qaado oo dhaylo curry. Cabbayn milix iyo majones.

Sida loo Olivier bari.

400 garaam oo naasaha digaag la kariyey la jarjaray wada leh barandho la kariyey (4 kumbiyuutarada.) Oo ukunta (5 kumbiyuutarada.). 200 garaam oo canab gooyay in kala bar, ku dar nus waxa daasadda ah oo ah digir cagaar ah iyo 50 garaam oo dhir cusub. Xilliga la dhaqan - majones.

Sida loo royally Olivier.

Karkari 5 ukunta, 4 baradho iyo 200 digirta cagaaran g qaboojiyay. Jarjaray salmon cusbayn (300 garaam), 4 pickled iyo khajaarkii, baradho, karootada. Add digir la kariyay, qas majones waxaad qurxisaan leh rash cas.

Ha ka baqin in aad tijaabiso, in ay isku daraan dhadhamiyo cusub. Waxaa laga yaabaa in salad cusub oo noqon doona classic ah, waa inaad la timaado!