Sharoobada Glucose ku ganacsiga macmacaanka ah. Recipe codsan

sharoobada Glucose waxaa si balaadhan looga isticmaalaa by confectioners, maadaama ay ka hortagtaa waxyaabaha sugarcraft oo iyaga ku darayaa dabacsanaan weyn. Markii hore waxaa la isticmaalaa inta badan by xirfadlayaasha, laakiin hadda ciyaaro cuntada slozhnosochinennogo for jikooyinka guriga aad caan u noqday. article Tani - waayo confectioners ah oo doonaya in ay gaaraan natiijooyinka ugu badnaan qiimaha iyo dadaal ugu yar.

Baro qalabka!

sharoobada Glucose - tiro culus, dhqaalaha oo hufan, la dhadhan macaan aad u daran oo aan lagu daro. Arag garabaka malab dareere ah. Waxa loo isticmaalaa in macmacaan, sida ka hortagtaa crystallization sonkorta iyo ka dhigaa sheyga la rogrogi karo. Si ballaaran loo isticmaalo karinta:

• Glazes. Sababo la sharoobada sonkorta waxaa sidoo kale laga fariisiyo, ilaalinta gloss oo macaanaa.
• Marshmallow iyo marshmallow. Waxaa sharoobada taageero hawada joogtaynta iyo kordhisaa macmacaan nolosha shelf oo aan khasaaro ah sifooyinka bilicsanaanta iyo dhadhan.
• jalaato, parfait, sorbet iyo macmacaan kale la qaboojiyey. sharoobada Glucose ka hortagtaa formation of kiristaalo baraf badan oo ka bixisaa xasiloonida wayn - saxan xataa gaabis ah dhalaalayaa at heerkul ka sarreeya 0.
• Karamell. alaabta dhamaystirtay waa la helay dabacsan, la dhadhan aad u daran.

Heerkulka hawlgalka celceliska sharoobada sonkorta bilaabay 50 ^{° C} - waa marka ay sii dheecaan iyo baxda. qiimaha Energy - 316 Kcal.

Sida loo sameeyo sharoobada sonkorta ah? recipe aasaasiga ah

Sida aad ka arki kartaa macluumaadka kor ku xusan, sharoobada waa maarmaan haddii aad ku jirto natiijo deggan oo tayo sare leh. Haa, waxaa laga iibsan karaa dukaamada wax weyn confectioners ah, laakiin waxa ku saabsan kuwa xoogga meel deggan suurtogal ah inuu ku iibsan leeyahay? Lagama maarmaan waa hooyadii been abuurtay, iyo waxa suurto gal ah si ay u diyaariyaan sharoobada sonkorta ee guriga, iyo waxqabadka kama duwana version warshada. Sidaas, aad u baahan tahay wax soo saarka ee soo socda:

• Sugar - 700 g,
• biyo ah - 310 g,
• baking soda - 3 g;
• acid qaarna - 4 g

karinta

1. sonkorta rid dheriga qaro weyn-deyran, ku shub biyo kulul. Walaaq doonaya diridda ugu badan ee kiristaalo sonkorta.

2. Saar dheriga on yar dab oo isku kari a.

3. walaaq sharoobada qaarna acid, isku daraan.

4. dabool digsiga dabool leh iyo ayadoo aan faraggelin ku, isku kari ilaa 25-30 daqiiqadood. Focus on color - waa inay noqdaan dahabka cirro leh. Ka saar kulaylka.

5. diri karaa 10 ml oo biyo iyo soda ku shub xal galay sharoobada ah. Doono isla markiiba falcelin ka xiriir la acid qaarna iyo soda - mass ee xumbada oo wuxuu korodhsan doonaa mugga. Sug ilaa "deggona" si buuxda - waxaa caadi ahaan qaadataa ilaa 15 daqiiqo.

6. Ku shub sharoobada weel dabool leh dhagan oo dukaanka engegan, meel gudcur ah.

marshmallow berry Recipe la sharoobada sonkorta

Waxa ay ujeeddo leedahay waa lagudubto ugu delicious of in aad weligaa dhadhamiyey oo dhan. Cuntadani waa dabacsan, iyo haddii aad rabto in aad si fudud u badali karaan dhadhanka midhaha miro guduud ah:

• dartaa miro guduud seedless - 250 g,
• sonkorta 1 - 200 g,
• sharoobada sonkorta - 150 g,
• protein weyn - 1 pc,.
• biyo ah - 160 g,
• sonkorta 2 - 230 g,
• Haagaar - 8g

xawli

Sida loo sameeyo sharoobada sonkorta, aynu hore u sheegay, si aan u tegid in la karinayo.

1. Mix dartaa berry iyo sonkor 1 ee microwave for 30-40 ilbiriqsi.

2. dartaa diiran, garaac, gaaro diridda dhamaystiran oo sonkor ah.

3. Ku dar mass protein miro guduud iyo sii garaaca - miisaanka badan waa iftiimin iyo koraan at heerka of 4-5 jeer.

4. Isla mar ahaantaana ku raaxaysan sharoobada ah. Waayo, isaga isku darka Haagaar biyaha kari a iyo wada dari 2 la sharoobada sonkorta. Karkari isku dar ah ilaa iyo inta ay heerkulka ma gaadho 110 ° ^C.

5. durdur khafiif ah ku shub sharoobada kulul mass berry-protein oo ay sii garaac.

6. mass marshmallow waxaa loo arkaa dhammeeyayna ay markii si cad u heysta siin foom (ee loo yaqaan "danbow adag").

Waxaa 7. Dhigista mass kiish cajiin leh biiyaha "star" ah badalida "zefirki" derin silicone ama warqad dubista. Leave bannaan in heerkulka qolka zavetrivaniya taagan.

8. Subixii xigay ee toortaha qaboojiyay xirmaan pairwise bidabeysan guntooda, oo ay badnaan u saydhaa oo sonkor budada qaso qadar yar oo ah budada galleyda.

Taasi waa! cuntada macaan iyo quruxda badan waa diyaar. Cuntadani waxaan sameeyay ayaa muujiyay in sharoobada sonkorta diyaarinta aan waa wax soo saarka qashinka, iyo waqti, iyo siinayaa baaxadda weyn hal-abuurka.

Mirror Glaze oo sharoobada sonkorta

Xusuuso hore ee sharoobada glucose ka mid ah hooyooyinka muuqday markii la karinayo lagu faafiyey glaze this. Waxaa ka duwan blaastiigga our shukulaatada caadiga ah iyo macaan, maxaa yeelay waxa uu leeyahay gloss dheer oo la rinjiyeeyay karaa in midabo kala duwan, aad u caag ah oo cajiib. Ku aaddan waxyaabaha pre-qaboojiyay, si glaze saxda dhe oo si deg deg engejiyaa. In this article waxaan ku siin doonaa warqad, waayo, shukulaatada caddaan, kaas oo u oggolaan doonaa inaad isticmaasho midabaynta cuntada. Haa, ayay aad u macaan, laakiin cimri dhe iyo lakabka khafiif ah, si uusan saamayn ku lahayn ufidhisay ugu weyn dhadhan. Sidaas daraaddeed, qaado:

• sharoobada sonkorta - 150 g,
• Sugar - 150 g,
• Biyaha - 75 g,
• caanaha - 100 g,
• shukulaatada caddaan - 150 g,
• oo habmaamulka - 10 g,
• midabayn sida la doonayo.

diyaarinta

1. In biyaha la Tagnana waan gelatin badh.

2. Biyaha haray waa qaso sonkorta iyo sharoobada sonkorta. At kulaylka hooseeyo, isku kari ah.

3. shub sharoobada karkaraya in caanaha waxaysidoo iyo shukulaatada. Walaaq aan whisking. Ku dar barar gelatin.

4. Mar kale, iyo sidoo kale walaaq iyo dar dheeha. La dagaallama mass days ah si loo gaaro macaanaa qumman iyo in laga takhaluso of goobooyin hawo. Iska daa midda ku saabsan 7-8 saacadood qaboojiyaha. Isticmaal pre-kululaynta 35 ^° C